Dairy free. All-natural turkey, uncured bacon, avocado, romaine & mayo.

All-natural roast beef, sharp cheddar, romaine, tomato, mayo & Dijon.

All-natural Turkey, house-made basil pesto, romaine, tomato & mayo.

Chile lime free-range chicken breast, avocado, creamy chipotle dressing, romaine & pepper jack.

Cage-free eggs blended with mayo & green onions served with romaine & tomato. Vegetarian, dairy free.

Dairy free. Dolphin-safe, all-white albacore tuna blended with mayo and sweet relish, served with romaine, tomato & English cucumbers brushed with meyer lemon vinaigrette.

Avocado, pepper jack, romaine, sprouts, English cucumbers & tomatoes brushed with meyer lemon vinaigrette. Vegetarian.

A blend of grilled corn tortillas, oven-roasted tomatoes, red bell peppers & jalapenos with grilled chicken. Garnished with Monterey Jack, tortilla chips and cilantro. Lowfat, spicy, gluten free.

A delectable blend of roasted corn, red bell peppers and red potatoes, simmered with ancho chiles. Garnished with green onion and cilantro. Vegetarian, lowfat, spicy, dairy free, gluten free.

A hearty vegetarian split pea soup with chunks of carrots and tomatoes and a hint of smoke from chipotle chiles. Garnished with cilantro. Vegetarian, lowfat, dairy free, gluten free.

A luscious, silky, organic tomato and sweet cream soup. Vegetarian, gluten free.

A thick, rich and creamy traditional recipe loaded with clams from the north Atlantic and red skinned potatoes. Gluten free, bacon free.

A thick chili made with ground turkey, tomatoes, red bell peppers and kidney beans simmered with ancho chiles. Garnished with Monterey Jack cheese. Lowfat, gluten free.

A flavorful, soothing broth full of hand pulled chicken, parsnips, carrots, celery and egg noodles finished with fresh dill. Lowfat, dairy free.

Organic Mixed greens, Free-range chicken, avocado, cauliflower rice, red bell peppers, toasted almonds & English cucumber with Green Goddess dressing

Organic mixed greens, Mary’s free-range chicken, edamame, carrots, cabbage & wonton strips with miso sesame vinaigrette. Dairy free.

Massaged Kale, avocado, roasted Brussels sprouts, house-made focaccia croutons & aged Parmigiano-Reggiano with classic ceasar dressing.

Massaged kale, roasted brussels sprouts, tri-color quinoa, carrots, cabbage, granny smith apples, dried cranberries, feta & toasted pumpkin seeds with meyer lemon vinaigrette. Vegetarian, Gluten- Free.

Crisp romaine, Mary’s free-range chicken, house-made focaccia croutons & aged Parmigiano-Reggiano with classic caesar dressing.

Organic mixed greens, chile lime free-range chicken breast, roasted corn, jicama, black beans, tomatoes, avocado, cheddar & tortilla chips with creamy chipotle dressing. Spicy, Gluten-Free.

Crisp romaine, free-range chicken breast, carrots, English cucumbers, tomatoes, cabbage, red bell peppers, cilantro, mint, green onions & peanuts with spicy Thai peanut dressing. Dairy-Free, Gluten- Free.

Crisp romaine, free-range chicken breast, uncured bacon, hard-boiled cage-free egg, avocado, tomatoes & blue cheese with balsamic vinaigrette. Gluten free.

Crisp romaine, chile lime free-range chicken breast, avocado, red bell peppers, roasted corn, tortilla chips, cabbage & toasted pumpkin seeds with cilantro lime vinaigrette. Dairy-Free, Gluten-Free.

Massaged kale, Mary's free-range chicken, uncured bacon, toasted almonds, breadcrumbs and aged Parmigiano-Reggiano with honey Dijon vinaigrette.

Customize your salad with a choice of arugula mix, crisp romaine, massaged kale, or organic mixed greens. Select four toppings from options like house-made focaccia croutons, pickled onions, avocado, and more, among over 20 choices. Dress it with one of eleven dressings like balsamic, champagne lime, or thai peanut.

Tri-color quinoa, massaged kale, avocado, black beans, red bell peppers, cabbage, pickled red onions & tortilla chips with pico de gallo vinaigrette. Spicy, dairy free, gluten free, vegetarian.

Cauliflower rice, tri-color quinoa, artichoke hummus, feta, shaved Brussels Sprouts, cranberry beet relish, arugula & toasted pumpkin seeds with pomegranate vinaigrette. Vegetarian, gluten free.

Tri-color quinoa, organic mixed greens, avocado, English cucumbers, red bell peppers & feta with green goddess dressing. Vegetarian, gluten free.

Snack option of 'dirty chips'.

Coca cola soda.