Green salad, tomatoes, and onions with dressing.

Fresh tomatoes sliced in our style with green pepper, onion slices, and dressing.

Pastry shell filled with choice of either lentils and green peppers spiced with cumin and green onion with a touch of nutmeg.

Pan roasted strips of beef simmered with onion, butter, BBQ sauce, and spices. Served with fresh salad and injera.

Tender beef cooked in spice and a special red pepper paste called awaze. Served with fresh salad and injera.

Finely chopped lean beef with spiced butter and mitmita (hot chilies). Served with fresh salad and injera.

Pan roasted strips of lamb simmered with onion, butter, bbq sauce, and spices. Served with fresh salad and injera.

Beef or lamb stew mixed with injera and deliciously seasoned with spices. Served with fresh salad and injera.

Spicy beef stewed in red pepper sauce with an assortment of spices. Served with fresh salad and injera.

Dried strips of beef mixed with injera in a deliciously seasoned sauce. Served with fresh salad and injera.

Finely chopped lean beef with spiced butter and mitmita (hot chilies). Served with fresh salad and injera.

Spicy chicken stewed in red pepper sauce with an assortment of spices. Served with fresh salad and injera.

Mild lamb stew, delicately spiced with garlic, ginger, and other spices. Served with injera and salad.

A combination of three items tibs, yebere siga wot, and yedero wot. Served with fresh salad and injera.

Vegetarian Ground peas cooked with sauce, assorted spices, and tomatoes. Served with fresh salad and injera.

Vegetarian and Hot Collard green steamed and seasoned with garlic and green pepper. Served with fresh salad and injera.

Vegetarian Steamed split-peas with onions and seasoned with garlic and ginger. Served with fresh salad and injera.

Vegetarian Steamed vegetables (cabbage, potato, carrot, and onion). Seasoned with assorted spices. Served with fresh salad and injera.

Vegetarian Split lentil in red pepper sauce and seasoned with assorted spices. Served with fresh salad and injera.

Vegetarian A combination of four items: split-pea alicha, lentils, collard greens, and vegetables-alcha.

Pan roasted strips of Chicken simmered with onion,butter , berbere sauce and spices

Pan roasted strips of beef simmered with garlic, butter, BBQ sauce, and spices.

Pieces of injera soaked in lamb stew wot.b Or beef.

Cubes of tenderlion tips. Served very rare in awaze and butter dip.