Seasonal homemade soups (often a vegetarian choice).
Tartine Du Jour
$16.50
Slice of toasted country bread with delicious toppings; see specials.
Camembert Rôti
$14.00
Vegetarian. Roasted camembert with honey and toasted almonds.
Kale Salad L’Obligatoire
$15.50
Vegetarian. Organic kale with yogurt caesar dressing, sliced orange, anchovies, Parmesan, and seasoned bread crumbs. Add roasted chicken for an additional charge.
Salade Du Jardin D’Automne
$15.00
Organic mixed greens with radishes, cucumbers, red onions, and other seasonal veges, toasted almonds, and creamy mustard vinaigrette. Add roast chicken for an additional charge.
Warm Artichoke Gratin
$18.00
Vegetarian. Artichoke hearts, béchamel, mixed cheese (gruyère, manchego, and mozzarella), and batard toast.
Mousse De Foie De Canard Maison
$22.00
Homemade foie gras, thyme, red wine jelly, and bâtard toast.
Main Course (Dinner)
Farm-To-Table Coin-Coin
$33.00
Locally raised organic french moulard (duck) confit leg or magret , served with fingerling potatoes, herbs, black currant reduction, and watercress salad.
Call the restaurant for today's option.
Boeuf Carottes Façon Grandmère
$33.00
Slow-braised beef, baby carrots, pearl onions, mustard mousse, red wine reduction, and baguette crumble.
Volaille Des Enfants
$26.00
Roasted chicken with potato purée, roasted carrots, and tarragon jus.
Saumon Canadian
$31.00
Pan-roasted salmon with stewed green lentils, baby carrots, and leeks.
Veg Special
$26.00
Vegetarian. Skate Fish cooked in butter with capers, served with fingerlings potatoes
Steak Frites
$34.00
Choice strip steak with red wine reduction sauce, served with hand-cut pommes frites.
Mushroom Quinoa Risotto
$25.00
Bohemian Beef Burgers
$23.00
Choice of cheese (brie, swiss, or blue), served on brioche bun, with hand-cut pommes frites, and house mixed green salad.
Bohemian Salmon Burger
$20.00
Chopped Salmon filet with special house tartar sauce, served on a brioche bun with hand-cut fries and mixed green salad
Bohemian Veggie Burger
$18.00
Choice of cheese (brie, swiss, or blue), served on brioche bun, with hand-cut pommes frites, and house mixed green salad.
Sides (Dinner)
Roasted Fingerling Potatoes
$8.00
Whipped Potatoes
$9.00
Hand-Cut Pommes Frites
$9.00
Roasted Brussel Sprouts With Lardons
$9.00
House Mixed Green Salad
$9.00
Green Lentil Stew With Leeks
$9.00
Dessert (Dinner)
Belgian Chocolate Mousse
$10.00
Gluten-free, vegetarian. Served with fresh berries.
Classic Crème Brûlée
$9.50
Gluten-free, vegetarian. Served with fresh berries.
Tarte Tatin
$12.00
Vegetarian. Upside-down caramel apple tart, served with crème fraiche.
Loading…
Not accepting orders right now. Next available time: Today, 5:30 PM