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Gardino's Ristorante Italiano

4.1 (390)$$Italian restaurant

51 N Santa Cruz Ave, Los Gatos, CA 95030

Gardino's Ristorante Italiano

51 N Santa Cruz Ave, Los Gatos, CA 95030

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Menu
Stuzzichino (Appetizers)
Fried Fresh Calamari
$17.95
Deep-fried lightly seasoned calamari, served with marinara and lemon.
Grilled Spicy Chicken Tenders
$16.95
Served with honey mustard sauce.
Sautéed Mushrooms
$12.95
Sautéed mushrooms with marsala sauce.
Fried Mozzarella
$12.95
Served with marinara.
Tommy's Bread Dip
$7.95
In honor of my brother.
Steamed Clams
$25.00
Sautéed in a lemon white wine garlic sauce.
Steamed Mussels
$25.00
Sautéed in a lemon white wine garlic sauce.
Caprese
$16.95
Fresh mozzarella with tomatoes, basil, virgin olive oil and garlic.
Fresh Onion Bread
$11.95
Fresh French bread topped with caramelized onions and mozzarella cheese. Served with marinara.
Garlic Bread
$9.95
Our version of this Italian favorite.
Bruschetta
$12.95
Grilled bread with tomatoes, basil, olive oil, balsamic.
Famous Los Gatos Prawns
$25.00
Lightly breaded to a crisp and served in a lemon white wine sauce
Prawns Scampi
$25.00
Sautéed in lemon garlic sauce.
Insalata (Salad)
Insalata Di Gardino Fresco
$6.95
Romaine lettuce, tomatoes, onions, tossed with a balsamic vinaigrette.
Broiled Cajun Chicken Salad
$18.95
Spicy broiled chicken, romaine lettuce, tomatoes, tossed with a light peppercorn ranch dressing.
Broiled Chicken Pesto Salad
$18.95
Broiled chicken and romaine lettuce tossed with a tangy light basil, garlic and lime dressing.
Caesar Salad
$8.95
Romaine lettuce tossed with a creamy Caesar dressing.
Chicken Caesar Salad
$18.95
Broiled chicken, Romaine lettuce and tomatoes tossed with a creamy Caesar dressing.
Assorted Pasta Salad
$12.95
Mixed mostaccioli with tomatoes, garlic, oregano, extra virgin olive oil and parmesan cheese. Tossed with pesto and a touch of marinara. Served with chicken breast for upcharge
Soup (Zuppa)
Minestrone Di Verdure
$7.95
Gardino Fresco's own vegetable minestrone.
Pasta
Fettuccine Carbonara
$23.95
Served with pancetta and light cream sauce.
Spaghetti Bolognese
$23.95
Served with choice of pasta.
Vongole Italiano
$27.95
Linguine and clams tossed with olive oil, garlic and parsley.
Vongole Alfredo
$27.95
Linguine and clams tossed in light cream sauce.
Vongole Siciliano
$27.95
Linguine and clams tossed with red crushed chili peppers, garlic, olive oil, marinara and fresh tomatoes.
Mitile Siciliano
$27.95
Linguine and mussels tossed with red crushed chili peppers, garlic, olive oil, marinara and fresh tomatoes.
Linguine Gamberoni
$29.95
Prawns sautéed in their own juices tossed with garlic, parsley and lemon.
Fettuccine Del' Oceano
$30.95
Prawns, scallops and clams tossed in a choice of alfredo or pomodori sauce.
Sautéed Fresh Vegetable Medley
$21.95
Vegetable dish. Served on a bed of fettuccine with assorted vegetables.
Aglio E Olio
$19.95
Vegetable dish. Spaghetti with extra virgin olive oil and roasted garlic.
Mostaccioli Deliziosa
$30.95
Prawns, green onions, garlic and cream in a white wine and lemon sauce.
Linguine Puttanesca
$21.95
Tossed with anchovies, capers, olives, garlic and marinara.
Mostaccioli & Broccoli Piccante
$24.95
Vegetable dish. Fresh broccoli tossed with garlic, olive oil and crushed red chili peppers, then topped with parmesan cheese.
Capellini Pomodoro
$20.95
Vegetable dish. Tossed with a light tomatoe basic sauce.
Dr. Bill's Mostaccioli & Sausage Pomodoro
$22.95
Tossed with garlic, tomatoes and basil.
Cheese Ravioli
$19.95
Tossed with your choice of marinara, alfredo sauce.
Meat Ravioli
$19.95
Tossed with your choice of marinara, alfredo sauce.
Baked Eggplant Mostaccioli
$23.95
Vegetable dish. Eggplant sauteed with garlic, basil, marinara and mostaccioli then baked with mozzarella cheese.
Linguine Pesto
$19.95
Vegetable dish. Served with a fresh basil sauce.
Pollo (Chicken)
Chicken Carbonara
$30.95
With a light pancetta cream sauce.
Broiled Lemon Chicken
$30.95
Marinated in extra virgin olive oil, lemon and shallots.
Chicken Marsala
$30.95
Sautéed in a mushroom and Marsala wine sauce.
Chicken Kebab
$30.95
Broiled marinated chicken tenders with fresh vegetables.
Chicken Cacciatore
$30.95
Sautéed with mushrooms and bell peppers in marinara sauce.
Chicken Artichoke
$30.95
Sautéed with artichoke hearts, mushrooms and cream sauce.
Chicken Parmesan
$30.95
Sautéed in marinara sauce and topped with mozzarella and parmesan cheeses.
Chicken Piccata
$30.95
Sautéed with lemon, white wine and capers.
Pasticcio di Mare (Seafood)
Gamberoni Del Los Gatos
$36.95
Lightly breaded prawns sautéed with olive oil, garlic and lemon.
Cioppino
$38.95
Calamari, clams, mussels, scallops and prawns in a hearty tomato sauce.
Saute Del' Oceano
$36.95
Prawns, scallops, calamari, mussels and clams in a lemon and butter sauce.
Gamberoni Scampi
$33.95
Jumbo prawns sautéed in a lemon and white wine sauce.
Calamari Siciliano
$31.95
Fresh calamari sautéed in our own sicilian style spices then tossed with marinara.
Pettini Dore
$32.95
Scallops sautéed in olive oil and lemon.
The Tony Orsino Special
The Tony Orsino Special
$39.95
Clams, scallops, prawns, mussels & calamari with a light tomatoes basil sauce.
Vitello (Veal)
Veal Marsala
$34.95
Sautéed with mushroom marsala.
Veal Piccata
$34.95
Caper lemon sauce.
Veal Parmesan
$34.95
Light tomatoes basil sauce and melted mozzarella.
Veal Cutlet
$34.95
Lightly breaded with a herb lemon sauce.
Desserts
New York Style Cheesecake
$12.95
Rich and creamy, classic New York-style cheesecake on a graham cracker crust.
Tiramisu
$12.95
Layers of coffee-soaked ladyfingers and mascarpone cheese, topped with cocoa powder and drizzled with chocolate sauce.
Chocolate Chip Cannoli
$12.95
Crispy cannoli shell filled with a sweet mixture of ricotta and chocolate chips.
Spumoni (Per Scoop)
$7.95
Spumoni ice cream typically includes layers of pistachio, chocolate, and cherry flavors, often garnished with pieces of fruit and nuts.
Bevanda (Beverages)
Orange/Lemon Pellegrino
$5.95
Sparkling water infused with choice of lemon or orange.
Pellegrino Mineral Water
$5.95
Naturally carbonated mineral water sourced from Italy, offering a clean and refreshing taste.
Catering - Soup & Salad
Caprese Salad
$70.00
Vegetarian
Caesar Salad
$70.00
Romaine lettuce tossed with a creamy caesar dressing.
House Salad
$70.00
Vegetarian
Pesto Salad
$70.00
Vegetarian
Minestrone Soup
$50.00
Vegetarian
Catering - Pasta
Mostaccioli & Broccoli Picante
$80.00
Vegetarian
Penne Alla Vodka With Chicken
$90.00
Penne alla vodka with chicken, available in half or full pan serving 10 or 20 respectively.
Spaghetti & Meatballs
$90.00
Spaghetti tangled with juicy meatballs, available in half pan or full pan serving options.
Linguine Al Pesto
$80.00
Vegetarian
Fettuccine Alfredo
$80.00
Creamy Alfredo sauce over fettuccine. Options for half or full pan servings. Ideal for groups of 10 or 20.
Spaghetti Bolognese
$90.00
Served with choice of pasta.
Baked Eggplant Mostaccioli
$90.00
Vegetarian
Lasagna
$100.00
Layered pasta with cheese, meat sauce. Options for half pan (serves 10) or full pan (serves 20).
Spicy Penne With Sausage
$90.00
Spicy penne, sausage, option for half or full pan serving 10 or 20 guests.
Vegetable Medley
$80.00
Vegetarian
Cheese Or Meat Ravioli
$90.00
Ravioli: Choose from cheese or meat filling. Available in half pan serving 10 or full pan serving 20. Ideal for catering needs.
Spaghetti Marinara
$80.00
Vegetarian
Linguine Gamberoni
$120.00
Prawns sautéed in their own juices tossed with garlic, parsley and lemon.
Fettuccine Carbonara
$90.00
Served with pancetta and light cream sauce.
Linguine & Clams
$120.00
Linguine tossed with clams, available in half or full pan serving up to 10 or 20 guests.
Linguine Puttanesca
$90.00
Tossed with anchovies, capers, olives, garlic and marinara.
Catering - Entrée
Salmon Piccata
$140.00
Salmon Piccata: Capers, lemon sauce, parsley. Available in half pan or full pan, serving 10 or 20.
Chicken Piccata
$120.00
Sautéed with lemon, white wine and capers.
Chicken Marsala
$120.00
Sautéed in a mushroom and marsala wine sauce.
Chicken Parmesan
$120.00
Sautéed in marinara sauce and topped with mozzarella and parmesan cheeses.
Chicken Cacciatore
$120.00
Sautéed with mushrooms and bell peppers in marinara sauce.
Eggplant Parmesan
$120.00
Vegetarian
Chopped Ribeye Marsala
$250.00
Chopped ribeye in rich Marsala sauce. Options: half pan (10 servings), full pan (20 servings).
Cioppino
$250.00
Calamari, clams, mussels, scallops and prawns in a hearty tomato sauce.
Famous Los Gatos Prawns
$200.00
Lightly breaded to a crisp and served in a lemon white wine sauce
Catering - Side Dishes
Garlic Bread
$50.00
Vegetarian
Meatballs
$80.00
Ground meat formed into balls, typically simmered in a marinara sauce, often garnished with parmesan.
Mixed Vegetables
$50.00
Vegetarian
Bruschetta
$70.00
Vegetarian
Sautéed Mushrooms
$70.00
Vegetarian
Grilled Cajun Chicken Strips
$100.00
Chicken tenders marinated in Cajun spices and grilled, typically includes a mix of aromatic herbs for added flavor.
Catering - Desserts
Tiramisu
$90.00
Classic Italian tiramisu, layers of espresso-soaked ladyfingers, mascarpone cheese, cocoa. Available in half or full pan sizes serving 10 or 20 guests.
Cheesecake
$90.00
Cheesecake available in half pan (serves 10) or full pan (serves 20). Ideal for catering.
Cannolis
$90.00
Cannolis: Choice of half or full pan. Serves 10 or 20.
Catering Meal Packages
Party Platter 1
$210.00
Party Platter 1: Choose between half or full pan, includes house or Caesar salad, garlic bread or baguette, and vegetarian pasta options: spaghetti marinara, penne alfredo, or baked eggplant mostaccioli.
Party Platter 2
$300.00
With chocolate chip cannoli
Party Platter 3
$330.00
Party Platter 3: Choice of half or full pan. Salad options: house, caesar, caprese. Bread: garlic or baguette. Pasta selection includes penne alla vodka (classic or spicy), alfredo variations, vegetarian options. Entrée: chicken parmesan, marsala, picatta, or vegetarian eggplant parmesan.
Party Platter 4
$430.00
Party Platter 4 offers versatility: select half or full pan sizes. Includes choice of house, caesar, or caprese salad, and garlic bread or sliced baguette. Pasta options range from linguine & prawns to various fettuccine, mostaccioli, lasagna, penne, and spaghetti dishes. Choose from chocolate chip cannoli or tiramisu for dessert. Entrée selections include chicken parmesan, picatta, marsala, or eggplant parmesan.
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