Six pieces of chef's assorted raw fish.

Spinach and vegetables with sesame sauce.

Cold tofu with fish flakes.

Five pieces. Fried crescent pot sticker.

Deep fried tofu.

Deep fried shrimp and vegetables.

Spinach or vegetables with fish flakes.

Skewered BBQ chicken.

Deep fried oysters with sauce.

Boiled green soybeans.

Deep fried chicken with sauce.

Deep friend soft shell crab with sauce.

Cucumber salad.

Pork dumpling.

Seasoned seaweed salad.

Deep fried squid with sauce.

Skewered beef, basted with special sauce and grilled.

With special sauce.

Baby octopus.

Hawaiian style ahi with wakame salad.

Baked lobster tail.

Cucumber salad with seafood.

Garlic edamame.

Monkfish liver.

Prawns and vegetables battered and deep fried.

Vegetable tempura vegetables battered and deep fried.

Broiled chicken smothered with teriyaki.

Broiled beef smothered with teriyaki.

Broiled salmon smothered with teriyaki.

Deep fried pork cutlet with tangy tonkatsu sauce.

Thinly sliced beef and vegetables cooked in soy broth.

Grilled mackerel with sauce.

Grilled squid with special sauce on the side.

Chicken, onion and eggs scrambled with sauce.

Chicken and vegetables with teriyaki sauce.

Prawns and vegetable tempura.

Pork cutlet, vegetables and eggs scramble with sauce.

NY steak and vegetables with teriyaki sauce.

BBQ eel with house special unagi sauce.

Choose three different items from A to K (only 3 item) (A) Vegetable tempura or tempura (deep fried prawns and vegetables) (B) Teriyaki (chicken or beef or salmon) (C) Gyoza (deep fried crescent pot stickers) (D) Shiu Mai (deep fried pork dumplings) (E) Nigiri sushi (3 pieces sushi of chef’s choice) (F) Sashimi (4 pieces of raw fish of chef’s choice) (G) Kappa maki ( 6 piece of cucumber roll) (H) Tekka maki ( 6 piece of tuna roll) (I) California roll (J) Avocado roll (K) Vegetable roll Note: Teriyaki-choose one item only. No duplicate item.

Noodles with vegetables.

Noodles with seafood.

Noodles with prawn and vegetable tempura.

Noodles with chicken, vegetables and poached egg.

Noodles with beef and vegetables.

Noodles with chicken and vegetables.

Ramen noodles with roasted pork, bamboo shoots, seaweed, boiled egg and green onion.

Chef's choice nigiri sushi (5 pieces), tekka maki and California roll.

Chef's choice nigiri sushi (9 pieces) and California roll.

Vegetables and egg rolled with sushi rice (8 pieces).

Kappa maki (cucumber roll), tekka maki (tuna roll) and California roll.

Kappa maki (cucumber roll), pickle maki and avocado roll.

Slices of raw tuna.

Slices of yellow tail.

Slices of mackerel.

Assorted raw fish over sushi rice.

Assorted raw fish of chef’s choice.

20 pieces assorted raw fish of chef’s choice.

30 pieces assorted raw fish of chef’s choice.

Cooked shrimp.

Super white tuna.

Yellow tail.

Halibut.

Orange clam.

Scallop.

Squid (cuttle fish).

Salmon roe.

Rice filled fried tofu.

Crab.

Tuna.

Spicy fish eggs.

Mackerel.

Salmon.

White tuna.

Octopus.

Eggs.

Flying fish eggs.

Fresh water eel.

Sea Urchin (local)

Japan sea urchin

Salmon and avocado.

Crab and avocado.

Green onion and hamachi.

Eel and avocado.

Shrimp and avocado.

This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tuna.

Cucumber roll.

4 pieces. Vegetables and egg.

Pickles.

Black mushroom.

2 pieces. Seaweed.

Cucumber roll (kappa maki) pickle maki and avocado roll.

umeboshi picked plums

5 pieces. inside deep fried salmon and kani, top with tobiko.

Smoke salmon with avocado and cream cheese.

Deep fried prawns and vegetables.

Soft shell crab.

8 pieces. Fried fish with spicy sauce.

5 pieces. Deep fried mix fish with hot and spicy sauce.

6 pieces. Raw fish on top of California roll.

Prawn tempura, avocado, tobiko, unagi and vegetables.

Prawn tempura, tobiko, avocado and spicy sauce.

Smoke salmon, unagi, kani, cream cheese and avocado.

Battered deep fried prawns.

White tuna with soy sheet with avocado sauce.

California roll with baked salmon, tobiko and special sauce.

White tuna with garlic and special sauce, spicy mayo.

Deep fried, Salmon and white tuna with cream cheese, dressing sauce on top.

This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

This menu is raw. warning: the consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Shrimp tempura and spicy tuna inside, tuna ,salmon and tempura batter on top with sweet sauce on the bottom.

Salmon and Avocado

Tuna on top of California roll.

Salmon and lemon on top of California roll.

Green tea

Red bean

Choose one of your favorite a)mango sherbet b)vanilla c)azuki (red bean) d)green tea