Served w/ salad & rice. Choice of 2 items.

Served w/ salad & rice or brown rice. Choice of chicken or beef or salmon teriyaki, and 6 pieces sashimi, 3 pieces sushi and tempura, 3 pieces gyoza. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served w/ vegetarian tempura, salad & rice or brown rice. Choice of 2 items.

Japanese chicken nugget.

Deep fried Japanese pot stickers.

Deep fried prawn & seasonal vegetable.

Lightly battered prawns.

Breaded deep fried.

Breaded deep fried.

Spicy level 1. Deep fried jalapeno, crab meat, cream cheese spicy tuna.

Deep fried mushroom stuffed with cream cheese, crab meat and spicy tuna.

Yellow tale & salmon fish slice & garnished w/ radish.

Broiled green soy beans.

Deep fried Japanese pot stickers.

Lightly deep fried tofu w/ house sauce.

Deep fried seasonal vegetables.

Seasoned seaweed salad.

Green salad and tofu w/ Ginza dressing.

Mixed green, mixed fresh fish.

Fresh salmon, avocado, mixed green. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy level 1. Mixed green + spicy tuna, wakame. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken and lettuce with house dressing.

Spicy level 1. Mixed green, mixed fresh fish, seaweed salad, tobiko.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp.

Yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried bean curd pouch stuffed w/ sushi rice.

Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus.

Cooked egg.

Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh water eel. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon

An assortment of sashimi over sushi rice.

Salmon over sushi rice.

Broiled fresh water eel over rice.

Spicy level 1. Assorted sashimi over rice w/ spicy sauce.

Spicy level 1. Korean style spicy chirashi bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pieces nigiri & 6 pieces California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces of house selected nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces of house selected sushi, 6 pieces of CA roll & sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

16 pcs assortment of chef choice sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

CA Roll, Spicy Tuna Roll, Black Dragon Roll, Crazy Monday Roll, 12pcs Sashimi, 6pcs Sushi

Ginza Roll, Lion King Roll, Power Roll, Sausalito Roll, 16pcs Sashimi, 6pcs Sushi

Salmon, crab meat & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat & avocado.

Spicy crunch, crab meat, shrimp, cucumber.

Yellow tail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp & avocado.

Salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled eel, avocado & flying fish roe.

Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried shrimp, crab meat, avocado, cucumber.

Spicy tuna, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled eel & avocado.

CA roll + salmon and baked

CA roll topped w/ scallop & baked

Spicy level 1. Spicy tuna, spicy crab meat + salmon, and baked.

Tuna, hamachi, salmon & avocado deep fried. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy level 1. Deep fried spicy tuna, avocado, crab meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy level 1. Spicy tuna, salmon, yellow tail, deep fried. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy level 1. Deep fried spicy salmon, avocado crab meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll + unagi.

Seven kinds of fish over California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

CA + salmon, tuna, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

CA + salmon, lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab meat, cucumber + tuna, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried asparagus.

Avocado.

Cucumber.

avocado, cucumber.

Cucumber, avocado, fried tofu topped with seaweed salad.

Deep fried vegetable tempura.

Deep fried shrimp, crab meat, cucumber, + unagi.

Deep fried prawns, crab meat, cucumber, + unagi, avocado & special house sauce.

Deep fried shrimp, cucumber + albacore, avocado.

Shrimp tempura, cucumber + salmon & slice lemon.

Deep fried shrimp, cucumber + avocado, tuna.

Shrimp tempura, cucumber & crab meat + ebi & avocado.

Deep fried prawns, cucumber + tuna, salmon, crab meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy level 1. Shrimp tempura, crab meat, cucumber, + spicy crab meat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy level 2. Shrimp tempura cucumber jalapeño topped spicy tuna, unagi, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft shell crab & cucumber, crab meat + unagi, avocado

Spicy level 1. Shrimp tempura, crab meat, spicy tuna + salmon, tuna, hamachi, spring mix. tobiko, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, cucumber + tuna, salmon, avocado, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy level 1. Shrimp tempura, spicy crabmeat, cucumber + spicy tuna, avocado, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft shell, crab meat, cucumber, avocado.

Thinly sliced beef in Korean BBQ sauce over rice.

Grilled chicken w/ teriyaki sauce over rice.

Tuna, salmon & avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy level 2. Spicy tuna, cucumber, + avocado, albacore spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy level 1. Spicy tuna, avocado, soybean paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, albacore, salmon w/ tobiko & ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna,, albacore, salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon & salmon avocado & tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy level 2. Spicy tuna, cucumber + avo, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Albacore, salmon, eel, tobiko & cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy level 1. Spicy tuna roll topped w/ seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Asparagus, cream cheese + salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellow tail, avocado + unagi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy level 1. spicy tuna, salmon, + avocado, tobiko, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, avocado, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy level 2. Spicy tuna, avocado, crab & jalapeno + crunch & spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy level 1. Shrimp tempura, crab meat, cream cheese, avocado + tempura crunch.

Shrimp tempura, chicken, fish cake, egg.

Beef & fish cake.

Chicken & fish cake.

Prawn veggie tempura & fish cake.

Seaweed.

Chicken w/ teriyaki sauce.

Spicy level 2. Chicken w/ spicy sauce.

Beef w/ teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon w/ teriyaki sauce.

Mixed vegetables deep fried.

Lightly battered prawns.

Lightly battered prawn & mixed vegetables deep fried.

Grilled mackerel.

Deep fried pork cutlet.

Breaded - skinless & boneless chicken w/ ton-katsu sauce.

Lightly salted grilled yellowtail neck.

Lettuce w/ house dressing.