Red Beans, Sweet Condensed Milk, Shaved Ice

Fried

pan-fried, savory and crispy

battered and fried

glutinous rice, chicken, Chinese sausage (lop cheong), and shiitake mushrooms steamed in lotus leaf

Soya sauce stir-fried noodles, choice of wheat or rice noodles, available in dry or wet style.

Chow Fun with choice of chicken or beef, available in wet or dry style. Wide rice noodles mixed with selected protein.

Shrimp served with choice of chow mein (wheat noodles), chow fun (dry rice noodles), or chow fun (wet).

Stir-fried udon, choice of chicken or beef, mixed vegetables.

Vegetable chow mein: stir-fried veggies with choice of wheat noodles or chow fun, available dry or wet.

Chow Mein with choice of chicken or beef. Served with stir-fried noodles and mixed vegetables.

shrimp + BBQ pork

The variety of orange chicken most commonly found at north american chinese restaurants consists of chopped, battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze.

Pork chop baked and served with choice of spaghetti or rice.

Baked seafood over choice of spaghetti or rice.

Braised fish filet in clay pot with choice of tofu or eggplant.

Choice of dumpling or wonton in a savory broth.

Rice or Egg Noodles as standard. Addition of wontons and/or dumplings at an extra cost.

Spicy beef noodle soup with choice of egg, rice, or udon noodles.

Seafood noodle soup with choice of egg, rice, or udon noodles.

Pepper pork belly in rich broth. Choose from egg, rice, or udon noodles.

Seafood and meat in a savory broth, options for egg, rice, or udon noodles.

Served with pork, cabbage, and Chinese sausage in a savory broth.

Shrimp and pork filling; rice or egg noodles

Stir-fried broccoli with choice of chicken or beef.

Prawns served with choice of green beans or broccoli.

Green beans paired with choice of chicken or beef.