Whole wheat buttermilk cakes, served with whipped butter and real Wisconsin maple syrup.

Whole Wheat buttermilk cakes with blueberries, served with butter and real Wisconsin maple syrup

Whole Wheat buttermilk cakes and our homemade granola, served with butter and real Wisconsin maple syrup

House-recipe vegan pancakes, served with soy-based butter and real Wisconsin maple syrup. Add in some blueberries or granola for something a little extra.

Thick slice(s) of challah bread, topped with sliced almonds and powdered sugar. Served with butter and syrup.

Check out our website to find this month's creation. https://beansandbarley.com/deli-today/

Two eggs prepared how you like, served with breakfast potatoes and your choice of bakery.

Two eggs prepared how you like 'em.

One egg, prepared how you'd like.

Toasted English muffin, poached eggs, sliced tomato and avocado. Topped with creamy Hollandaise, served with breakfast potatoes.

Toasted English muffin and poached eggs, topped with creamy Hollandaise, and served with breakfast potatoes.

Toasted English muffin, poached eggs, and smoked turkey. Topped with creamy Hollandaise, served with breakfast potatoes.

Three-egg omelet with your choice of vegetables. Served with breakfast potatoes and choice of bread.

Open-faced omelet with a mix of caramelized onions, mushroom, and leeks, topped with melted Swiss cheese. Served with breakfast potatoes and choice of bread.

Check out our website to find this month's creation. https://beansandbarley.com/deli-today/

House-made pesto (includes cashews, walnuts, & cheese) folded into local scrambled eggs. Served with breakfast potatoes and choice of bread.

House-made pesto (includes cashews, walnuts, & cheese) folded into locally-sourced tofu. Served with breakfast potatoes and choice of bread.

Local tofu, scrambled with tahini, tomatoes, mushrooms, & scallions. Served with breakfast potatoes and choice of bread.

Scrambled eggs topped with cheddar, served with black beans, salsa and tortillas.

Corn tortillas topped with black beans, queso clanco, scallions, two fried eggs, topped with house salsa. Served with sour cream on the side.

Two vegan vegetable-flecked biscuits served with mushroom and vegan-sausage gravy and scallion garnish.

One vegan vegetable-flecked biscuit served with mushroom and vegan-sausage gravy and scallion garnish.

Made with local eggs. Variety changes weekly.

Made with local eggs. Variety changes weekly. No sides.

Flour tortilla, red pepper, green pepper, onion, tomato, scrambled eggs, and queso blanco. Served with fruit salad and salsa.

Flour tortilla, red pepper, green pepper, onion, tomato, and our tahini-seasoned tofu. Served with fruit salad and salsa.

A vegan, vegetable-flecked biscuit, made from scratch.

A toasted english muffin with butter and house-made strawberry jam.

House-made muffin of the day.

Made from scratch, daily.

Creamy artichoke dip with garlic, Dijon mustard, mayo and Parmesan. Served with French bread.

All three of our salsas - hot, medium, and mild - served with El Rey corn chips.

Our house-made guacamole served with El Rey corn chips, and three salsas - hot, medium, and mild.

House-made hummus with paprika and olive oil. Served with pita bread.

Mexican rice, guacamole, tortilla chips, and choice of salsa

Our chipotle cream cheese dip topped with tomato, black olive, scallion, and queso blanco, served with tortilla chips.

Made from scratch using fresh ingredients and our own stocks. Check out our website or call our hotline for today's selections. (414) 278-7800

Vegan! Made with red beans, bulgur wheat, tomato, onion, celery, peppers, and some zip.

Leaf lettuce tossed with red cabbage and shredded carrot, topped with cucumber, broccoli, cauliflower, green pepper, tomato, sunflower seeds, cashews, and croutons. Choice of dressing. To add on available proteins, see the SIDES menu.

A small garden salad with our tuna salad. Choice of dressing.

A small garden salad with our chicken salad. Choice of dressing.

Mixed greens, roasted pepitas, craisins, Wisconsin Gorgonzola, and balsamic vinaigrette. To add available proteins, see the SIDES menu.

Mixed greens, local organic mushrooms, and herbal vinaigrette.

Balsamic-marinated tofu, spinach, red onion, pepperoncini peppers, and vegenaise on a toasted ciabatta roll.

Melted smoked provolone, roasted tomatoes, spinach, and pesto mayo on ciabatta.

Grilled tempeh, lettuce, tomato, and mayo on whole wheat toast.

Creamy fontina cheese, toasty buttered challah bread.

Choice of protein, with sauerkraut, melted Swiss, and our vegan 1000 Island dressing on grilled rye.

Smoked turkey, mayo, lettuce, tomato, dijon mustard, and melted swiss cheese on toasted rye.

House-made tuna salad, melted brick cheese, tamari sunflower seeds, mayo, lettuce, and tomato.

Seasoned walnut-cheese patty, lettuce, tomato, and mayo on a pretzel bun. (walnut patty contains gluten & dairy)

A wheat tortilla stuffed with baby spinach, tabouli, tomato, cucumber, and hummus. Side of tahini dressing. (*Corn torilla choice comes with tortillas on the side and the contents packed separately.)

Our egg salad, tamari sunflower seeds, lettuce, and tomato on wheat bread.

Our tuna salad has capers, dill and red onion. Served on wheat bread with lettuce, tomato, and mayo.

Our chicken pinenut salad, made with lemon-shallot mayonnaise. On white bread with lettuce, tomato, and mayo.

House-roasted turkey breast, roasted tomatoes, red onion, lettuce, and pesto mayo on sliced challah bread.

Smoked turkey, mayo, lettuce, tomato, dijon mustard, and Swiss cheese on rye.

Pinto beans, queso blanco, onion, & tomato in a flour tortilla.

Black beans, Mexican rice, onion, tomato, black olives, & guacamole in a flour tortilla

Roasted sweet potatoes with peppers and corn, black beans, Mexican rice, & guacamole in a flour tortilla. Side of lime cream.

Pinto beans, queso blanco, onion, tomato, black olives, sour cream, & guacamole in a flour tortilla.

Salsa-chicken, black beans, queso blanco, onions, & tomato

Salsa-chicken, queso blanco, onion, tomato, black olives, sour cream & guacamole in a flour tortilla

A large flour tortilla with queso blanco and choice of filling. Topped with more cheese, tomato, scallions, and black olives.

Two crispy corn tortillas topped with shredded lettuce, black beans, queso blanco, tomatoes, scallions, & black olives.

Brown rice with peppers and corn, guacamole, and El Rey chips.

Coffee with a shot of espresso

Espresso diluted with hot water

Made with Omanhene cocoa powder

Equal parts espresso and steamed milk, made with a double shot of espresso

Black iced tea and our cherry lemonade

Black iced tea, SporTea, or Cranberry SporTea

Spiced tea concentrate with steamed milk

Turmeric-ginger spiced tea concentrate with steamed milk

Banana, pineapple-mango juice

Blueberry, banana, yogurt, honey

Chocolate soy milk and banana

Kale, mango, banana, coconut water

Strawberry, banana, cherry, apple, orange

Mango and banana

Peach, yogurt, honey

Strawberry, honey, yogurt

Spinach, banana, cherry, apple, orange

Pinto beans and queso blanco

Salsa-chicken and queso blanco

Just cheese!

Salsa-chicken and queso blanco