Savory pie with a custard filling of eggs, cream, and smoked bacon, encased in a buttery pastry crust.

Golden-brown croissant with a flaky texture and a buttery aroma.

A wedge of smooth, caramel-topped custard on a thin, tender pastry base.

A classic tart filled with a generous amount of blueberries and a delicate, golden crust.

Rich, gluten-free chocolate loaf with a moist crumb and a delicate, sugared crust.

Golden-baked tart filled with tender sliced apples and a hint of cinnamon.

Long choux pastry filled with cream and topped with a glossy chocolate glaze.

Layers of flaky puff pastry with smooth custard filling, dusted with powdered sugar.

A slice of Black Forest Cake with layers of chocolate sponge, whipped cream, and cherries, topped with chocolate shavings.

A choux pastry puff filled with sweetened whipped cream, dusted with powdered sugar.

A dense, moist pudding with raisins and chocolate chunks, offering a rich and chewy texture.

A decadent slice of chocolate mousse with a smooth and creamy texture, garnished with chocolate chunks.

A moist, gluten-free carrot loaf with a golden-brown crust, sprinkled with a touch of herbs.

Almond bread pudding with a dense, moist texture, dotted with chocolate chips and topped with sliced almonds.

A classic French sandwich filled with tuna, complemented by a side of shredded carrots and fresh greens.

A delicate crepe filled with a savory mix of seafood, folded into a classic half-moon shape.

A classic French tart filled with creamy custard and topped with a selection of fresh berries.

A flaky, buttery pastry filled with rich chocolate, with a golden-brown crust.

A mix of fresh greens, julienne carrots, cherry tomatoes, and a side of dressing.

A slice of quiche filled with spinach and a savory custard in a flaky pastry crust.

A savory blend of pureed vegetables and herbs, creating a smooth and comforting soup.

Caramelized onions in a rich broth, topped with a toasted cheese crust.

A creamy pureed soup of leeks, onions, potatoes, cream, and chicken stock, garnished with fresh dill.

Fresh romaine lettuce tossed with crunchy croutons, grated cheese, and classic Caesar dressing.