A creamy, jasmine rice Peruvian paella - clams, mussels, calamari, scallops, and a Peruvian scallop in a shell, a crab claw, and shrimp.

Pacific cod filet in a mild tomato sofrito; served with clams, mussels, calamari, scallops, shrimp served over jasmine rice.

A creamy, seafood chowder; served with clams, mussels, calamari, scallops, and a Peruvian scallop in a shell, a crab claw and shrimp.

Creamy Pasta, made with a mild Tomato Sofrito. Your choice of Shrimp, Beef, Chicken, or veggies.

Tenderloin steak strips, and chicken. Sautéed with onions, tomato, cilantro, soy balsamic sauce. Served with house cut fries, jasmine rice, and cilantro aioli.

Chicken and shrimp sautéed with onions, tomato, cilantro, soy-balsamic. Served with house cut fries, jasmine rice, and cilantro aioli.

Our Customer's Favorite, Lomo Saltado, with Shrimp!

Shrimp sautéed with onions, tomato, cilantro and cilantro in our lomo sauce. Served with fries, rice, and cilantro aioli.

Grilled thin cut NY steak topped with chimichurri. Served with rice, fries, fried sweet plantains, and fried egg. Side of cilantro aioli.

Choose 3 appetizers

Choose 3 ceviches to enjoy a little variety.

Yukon gold potato in a creamy sauce made from queso fresco and aji amarillo. Topped with hard-boiled egg and olive.

6 chilled green mussels topped with diced onions, tomatoes, aji amarillo, Cuzco corn, cilantro, and lime juice.

Panko crusted fried potato croquette, filled with beef picadillo. Served with salsa criolla.

Crispy turnovers with your choice of filling: (chicken stew, beef picadillo or pork adobo) - served with salsa criolla, olive, and huacatay sauce. Choice of chicken stew, beef picadillo or pork adobo; $5.50 each

Aji amarillo-lime infused potato, topped with wild Dungeness crab, avocado, egg, botija olive, and Peruvian pepper sauce.

Half avocado topped with crab and shrimp, celery, and ajamari-llolo, aji amarillo, causa potato, served with hard boiled egg, tomato, olive, Peruvian peppers sauce.

Fried calamari, shrimp, fish, served with fried yuca, aji verde, rocoto aioli, and salsa criolla.

Beef heart skewers marinated in ají panca, served with grilled potato and spicy Peruvian sauces of rocoto, aji amarillo, and aji verde.

6 extra crispy wings with our special seasoning blend. Tossed in a chili butter sauce.

Halibut ceviche sashimi style over a housemade leche de tigre ají amarillo sauce served with camote and corn.

Prawns marinated in mango puree, rocoto, cilantro, and lime; served with plantain chips.

Costa Rican tilapia, rocoto leche de tigre, red onions, cilantro, fresh lime juice; served with toasted cancha, cusco corn, and sweet potato.

Shrimp, scallops, clams, squid, tilapia, red onions, cilantro, fresh lime juice. Served with cancha, choclo, and sweet potato.

Ahi tuna tartar, marinated in soy ponzu, onions, jalapenos, cilantro, sesame seeds, and oil, topped with avocado, huacatay, and wonton chips. 🐄 Contains Dairy

Tilapia, scallops, green lip mussels, in a cilantro, parsley, huacatay, Asian celery, ginger, and garlic, fresh lime juice, topped with rocoto, served with toasted cancha, cusco corn, sweet potato, and plantain chips. 🌾 Contains Gluten 🐄 Contains Dairy

3 plantain crusted tilapia tacos, avocado slices, salsa fresca, topped with huancaína sauce. 🐄 Contains Dairy

Pulled chicken stew in a ají amarillo cream sauce, yukon gold potato, hard-boiled egg, walnuts on top, served with steamed rice.

Braised pork stew, marinated with “Chicha de Jora” and Peruvian beer and peppers. Served with Jasmine rice, Peruvian beans, camote frito and salsa criolla.

Sautéed chicken strips, onion, tomato, cilantro, soy sauce, served with house-cut fries and rice.

Our Lomo sauté with our house made fettuccine. Can choose protein type: Beef, Chicken, Shrimp, or Vegetarian.

Flash fried blue Talapia filet, served with jasmine rice, yuca frita, salsa criolla and huancaina sauce.

Sautéed flap meat with tomato, red onion and cilantro. Served with jasmine rice, French fries, and cilantro aioli.

Organic mixed greens, served with tomatoes, shredded mozzarella and choice of dressing.

Our house salad is made with spring mix greens, hard boiled egg, shredded mozzarella, Kalamata olives, tomato, avocado slices, and a house-made purple corn vinaigrette . Served with Platano Macho - plantain chip.

Sauteed chicken, grilled onion, tomato, avocado slices and organic mixed green with housemade creamy cilantro dressing.

Sauteed tenderloin steak, grilled onion, tomato, avocado slices and organic mixed green with housemade creamy cilantro dressing.

Ahi-tuna, (marinated with citrus ponzu soy and cilantro, jalapeno, toasted sesame seeds, and oil) over spring mix. Salad with house vinaigrette, cherry tomatoes, plantain chips, and avocado slices.

Spring mix greens, topped with seasonal, grilled veggies - Broccolini, Carrots, Snow Peas, Bell Peppers, Cauliflower, Yuca, Cuzco corn. Served with sliced avocado and plantain chips.

Creamy prawn chowder, Peruvian yellow potato, rice, peas, fish stock, and poached egg.

Corn dog with house cut fries.

Served with fries.

House cut fries topped with sliced fried hot dog.

Creamy aji amarillo pulled chicken stew. Served with jasmine rice.

Sautéed steak, shrimp or chicken with fries, rice and choice of sides

Fettuccini buttered noodles, topped with Parmesan and Parsley.

Fettuccine topped with sautéed steak or chicken in lomo sauce.

Plantain crusted tilapia nuggets served with fries.

Rocky free-range chicken, marinated with house blended traditional Peruvian rotisserie spices, provolone cheese, salsa criolla, cilantro aioli on hoagie soft roll. Served with choice of house-cut fries or salad. 🐄 Contains Dairy

Peruvian deep fried pork, sweet potato. Served with choice of house-cut fries or salad

Peruvian sautéed steak strips with soy sauce, balsamic vinegar, red onion, tomato and cilantro. Served on a toasted ciabatta roll with aji verde. Served with salad or french fries.

Wild Dungeness crab and avocado, tomato, huacatay sauce, and mozzarella cheese on an open toasted ciabatta. Served with choice of house-cut fries or salad. 🦞 Contains Shellfish 🌾 Gluten Free

Grilled quinoa, egg yolk, plantain, and yucca burger with huacatay sauce, avocado, lettuce, and tomato on ciabatta. Served with choice of house-cut fries or salad

Flame grilled wagyu patty, cheddar cheese, avocado, fried egg, salsa criolla, lettuce and tomato. Served on toasted ciabatta with rocoto aioli.

Serves 3 to 4. Braised pork stew, marinated with "Chicha de Jora" and Peruvian beer and peppers; served with Jasmine rice, Peruvian beans, Camote frito and Salsa Criolla.

Serves 3 to 4. Shredded Chicken stew, Yukon gold potato, hard-boiled egg in Aji Amarillo cream sauce; garnished with Walnuts and served with steamed Jasmine rice.

Serves 2-4; Fried tilapia filet , rice , yucca frita , salsa criolla, Huancaina sauce

Serves 3 to 4. Wok fried tenderloin steak strips onion, tomato, cilantro, soy balsamic sauce, served with house-cut fries, (4) Plantains, and rice. Add a fried egg for $ 2.00. Organic Tamarin (gluten free) upon request. * Includes 24 oz of Sazón Chicha Morada.

Serves 3 to 4. Pan fried yucca and seasonal vegetables in soy-balsamic sauce; served with rice and fries. Organic Tamarin (gluten free) upon request. * Includes 24 oz of Sazón Chicha Morada.

Serves 3 to 4. 1/2 Wok fried tenderloin steak strips and 1/2 chicken strips, onion, tomato, cilantro, soy balsamic sauce, served with house-cut fries and rice Add a fried egg for $ 2.00. Organic Tamarin (gluten free) upon request. * Includes 24 oz of Sazón Chicha Morada.

Serves 3 to 4. Wok fried chicken strips, onion, tomato, cilantro, soy balsamic sauce, served with house-cut fries and rice. Add a fried egg for $ 2.00. Organic Tamarin (gluten free) upon request. * Includes 24 oz of Sazón Chicha Morada.

Serves 3-4. (9) Plantain crusted Tilapia tacos, salsa fresca, avocado slices, topped with our Huancaina sauce.

Serves 2 to 3. New Zealand, chilled green lip mussels topped with fresh lime juice, dice tomatoes & onions, aji Amarillo, rocoto pepper, cilantro, Cuzco giant corn and toasted corn

Serves 2 to 3. Colombia, farm Raised blue tilapia, red onions, cilantro, sea salt, rocoto pepper fresh lime juice served with toasted corn, Cuzco giant corn and sweet potato.

Serves 2 to 3. Shrimp marinated in mango puree, lime juice, sea salt, red onion, cilantro, rocoto pepper. served with plantain chips.

Serves 2 to 3. Ahi tuna tartar, marinated in tamari soy, ginger, citrus ponzu, cilantro, jalapeños, red onions, toasted sesame seeds & oil, wakame salad, topped with slice avocado and Salsa Verde. served with won ton chips.

Serves 3 to 4. Shrimp, scallops, clams, squid, tilapia, with rocoto leche de tigre, red onions, cilantro, served with toasted cancha, cusco corn, and sweet potato. 🦞 Contains Shellfish

Serves 3 to 4. Tilapia, scallops, green lip mussels, in a cilantro, parsley, huacatay, Asian celery, ginger, and garlic, fresh lime juice, topped with rocoto, served with toasted cancha, cusco corn, sweet potato, and plantain chips.

Serves 2 to 3. (1) Pan con Pollo a la Brasa (sliced rotisserie chicken) mozzarella cheese. (1) Pan con Chicharon (deep fried pork) sweet potato, salsa criolla. (1) Pan con Lomito (steak strips) saute onions & tomatoes. * Includes 16 oz of Sazón Chicha Morada (Purple Corn) or Maricuya (Passion Fruit) ** Comes with fries - or our house salad - and is served with a creamy cilantro dressing.

Serves 2 to 3. (4) Skewers of beef heart, marinated in panca and spices (GF); served with our Papas a la Huancaina creamy aji amarillo sauce. * Includes 16 oz of Sazón Chicha Morada (Purple Corn) or Maricuya (Passion Fruit)

Serves 3 to 4. Our Lomo sauté with our house made fettuccine. Can choose protein type: Beef, Chicken, Shrimp, or Vegetarian.

Servers 3 to 4. Peruvian style Paella - Calamari, Scallops, Shrimp, Clams, Mussels, Crab Claw; served in a cream sauce, with Jasmine rice and Salsa Criolla.

Servers 3 to 4. Peruvian style Paella - Calamari, Scallops, Shrimp, Clams, Mussels, Crab Claw; served in a cream sauce, with Jasmine rice and Salsa Criolla.

Serves 3 to 4. Our house salad is made with spring mix greens, hard boiled egg, shredded mozzarella, Kalamata olives, tomato, avocado slices, and a house-made purple corn vinaigrette . Served with Platano Macho - plantain chip.

Serves 2 to 3. Our Papas a la Huancaina is a creamy aji amarillo sauce.

Serves 2-4; Traditional Peruvian Fish Stew, seasoned with tomato, garlic, onions, chiles, and Aji Amarillo.

Wok fried veggies, sauté onions, tomato, cilantro, soy sauce, served with house-cut fries and rice.

Blended Peruvian style rice and beans, made with pork, panca pepper, onions & garlic, served with Salsa Criolla.

Casaba root fried.

Fried Sweet plantains with a side of sour cream and salsa criolla.

Fried plantains chips.

Fried Wonton chips

Side of Quinoa.

Jasmine Rice

House-Cut Fries

Fried plantain, fried egg, and jasmine rice.

House-Made Garlic Bread

Fried Egg.

Avocado Half

Our house-made bean, cooked with pork and our special spices.

Peruvian, yellow chili pepper; a Peruvian staple...makes just about everything taste better...i.e., siracha 😋

Fresh cilantro, aji amarillo, huacatay, and cheese.

Salsa picante made from Peruvian chili peppers.

A traditional salsa picante from Peru. Otherwise known as aji verde.

Extra Lomo Saltado - Beef Only!

Extra Pollo Saltado - Chicken Only!

(4) Corn Tortillas

(3) Alfajores. Shortbread cookie, filled with Dulce de Leche; sprinkled with powered sugar.

Cream and caramel custard, a Peruvian favorite!

Mango Cheese cake with sour cream topping and served with mango puree.

Sazon's Take on Foster Banana - Bananas and Vanilla Ice Cream - Classic.

Our Shortbread Cookie with Choice of Vanilla Ice Cream or Lucuma.

This thick, delicious purple pudding is made with Peruvian maiz morado - Purple Corn - fresh and dried fruit, and spices then infused with fresh lime juice, sweetener, and thickened with harina de camote (sweet potato starch).

Rice pudding is a Spanish dish made with rice, milk, from rice mixed with milk, cinnamon and raisins and sweetened with condensed milk. A Peruvian favorite and can be found in fine establishments as well as street vendors.