Fried Cauliflower with spicy aioli.

Our prized dish comes in an order of three 2oz. meatballs & two slices of semolina toast with garlic herb butter.

Castelvetrano olives, Picholin olives & Gaeta olives marinated in black peppercorn, rosemary, garlic, chili d'arbol, bay leaves, orange rind, lemon rind & extra virgin olive oil.

With Greek yogurt, radicchio and cumin

On a bed of Iceberg Lettuce and Radicchio, Salame, Provolone, Garbanzo Beans, Cherry Tomatoes, Red Onion & Pepperoncinis. Oregano Sherry Vinaigrette served on the side.

Mixed Red Endive, Arugula, and Frisee greens, Grated Grana Padano, and Anchovy Vinaigrette on the side. Our successful version of a Caesar.

arugula with mushrooms and Grana Padano cheese

Prosciutto di Parma, Chopped Garlic, Mozzarella, Fontina, topped with Chopped Parsley.

Fontina, Mozzarella, Sottocenere Cheese, Fried Sage

With Chris Bianco DiNapoli tomato, buffalo mozzarella, Genovese basil & extra virgin olive oil

With Chris Bianco DiNapoli tomato, prosciutto, arugula, extra virgin olive oil

With Chris Bianco DiNapoli tomato, Sicilian Oregano & Olive Oil Our cheese-less pizza.

mozzarella di bufala, tomato, basil

bacon, salame, fennel sausage, pancetta, tomato, mozzarella

'nduja spicy salame, smoked scamorza cheese, tomatoes, oregano.

mozzarella, Fresno chiles, tomato

panna, red onion, scallions

Sicilian oregano, extra virgin olive oil

Mixed mushrooms, fontina, taleggio, thyme

with garlic & lemon vinaigrette

House made penne with ragu Bolognese

Spaghetti with Parmigiano and black pepper

House made Frascatelli pasta with English peas and Pecorino

with cipolle, rosemary-smashed potatoes

Sliced Hangar Steak with rucola, Grana Padano & aceto balsamico

Lasagna sheets with a bolognese sauce, bechamel, mozzarella & Grana Padano

24oz Porcini-rubbed bone-in ribeye

Thick white country bread, grilled, drowned in olive oil, rubbed with garlic & finished with sea salt.