Alcapurias / Green Banana Fritters stuffed with Ground Beef.

Alcapurias / Green Banana Fritters stuffed with Ground Crab

Four crisp fried turnovers filled with Beef.

Four crisp fried turnovers filled with Crab.

Golden-fried green plantains filled with Shrimp.

Golden-fried green plantains filled with Crab.

Golden-fried green plantains topped with Caribbean spiced Chicken & Cheese.

The creole Canoe / Sweet ripe plantain filled with savory beef and topped with Cheese.

Shrimp Casona / Shrimp in a spiced-infused cream sauce served with bread.

Puertorican Blood Sausage.

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Mix veg fried rice accompanied by choice of salad, pink beans, or option for no side.

Special rice dish featuring chicken, paired with a choice of salad, pink beans, or no side.

Special rice dish featuring beef fried rice. Options for sides include salad, pink beans, or choose with no side.

Shrimp fried rice, with options for side: salad, pink beans, or no side.

Crab meat fried rice served with choice of salad, pink beans, or without side.

Special rice dishes featuring calamari fried rice. Options include a side of salad, pink beans, or no side.

Codfish fried rice, mixed with choice of salad, pink beans, or no side.

Seafood fried rice, with options for side of salad, pink beans, or no side.

Mofongo filled with mixed vegetables. Choice of creole or garlic sauce. Option for extra chicharon available.

Mofongo filled with tender chicken, options for salsa criolla or garlic sauce. Add-on available: extra chicharron.

Mofongo stuffed with tender beef, options for Creole or garlic sauce, and double extra chicharron for added crunch.

Mofongo filled with shrimp, optional Creole or garlic sauce. Choice of extra chicharron available.

Mofongo filled with crab meat, served with a choice of Creole or garlic sauce. Optional extra chicharron available.

Mofongo filled with tender conch and octopus. Optional extra chicharron for added crunch.

with Mixed Seafood fresh Fish, Shrimp, Mussels, Clams, scallops, Lobster.

Lobster Tail.

Mofongo packed with tender cod, your choice of creole or garlic sauce. Optional extra chicharron for added crunch.

Mofongo filled with mahi-mahi, choice of creole or garlic sauce. Option for extra chicharon.

Mofongo relleno with tender grouper, choice of creole or garlic sauce. Optional extra chicharron for added crunch.

Mofongo relleno, stuffed with "chillo" red snapper, options for salsa criolla or garlic sauce, double extra chicharon available.

Mofongo filled with churrasco in chimichurri, options for Creole or garlic sauce. Select steak temperature. Optional extra chicharron.

Mofongo paired with churrasco steak and shrimp, topped with chimichurri. Options: creole or garlic sauce, desired steak temperature, and opportunity for extra chicharron.

Crisp pork served with various sides: white or yellow rice with/without pink beans, pigeon pea rice, options with salad, mofongo with broth, tostones, fried sweet plantains, or no side.

Fried pork chop with a choice of side: Various rices, beans, mofongo, salad, tostones, maduros, or no side.

Chuleta kan kan with side options: white/yellow rice with or without pink beans, pigeon pea rice, salads, mofongo with broth, fried green/sweet plantains, or no side.

Grilled filete chicken served with options: various rice and bean combinations, mofongo, salad, tostones, maduros, or no side.

Fried chicken filet, available with multiple rice options including white, yellow, pigeon pea rice, or with pink beans. Sides: mofongo, salads, tostones, maduros, or no side.

Chicken with herb cream sauce served with an array of sides including rice options with or without beans, salads, mofongo, tostones, maduros, or no side.

Chicken with garlic sauce. Options include various rice & bean combinations, pigeon pea rice, salad, mofongo with broth, tostones, maduros, or no side.

Crispy seasoned chicken paired with a wide array of sides: various rice options, mofongo, salads, tostones, maduros, or without side.

Half chicken served with choice of creole or garlic sauce. Options include various rices with pink beans, salads, mofongo with broth, tostones, fried sweet plantains, or no side.

Churrasco steak served with chimichurri sauce. Options for meat temperature: rare to well done. Side choices include various rice and bean combinations, mofongo, salads, tostones, maduros, or no side.

8 oz N.Y. strip steak, grilled, with meat temperature choice: rare to well done. Side options include various rice combos, mofongo, salads, tostones, maduros, or no side.

8 oz ribeye, customized meat temperature. Choose from a variety of sides including rice types, beans, mofongo, salads, tostones, maduros, or opt for no side.

Grilled ribeye steak, 10 oz. Options: meat temperature, rice varieties including with/without beans, mofongo, salads, tostones, maduros, or no side.

Grilled bistec de palomilla topped with onions. Side options include various rice & bean combinations, mofongo, salads, tostones, and maduros fritos.

Breaded palomilla steak topped with onions. Side options include various rices with or without pink beans, mofongo, salads, tostones, maduros, or no side.

Grilled mahi-mahi, choice of sides: rice variations with/without pink beans or salad, mofongo con caldo, tostones, maduros fritos, or no side.

Grilled grouper filet served with choice of white or yellow rice, pink beans, pigeon pea rice, salad, mofongo with broth, fried green or sweet plantains, or no side.

Grilled red snapper filet served with a choice of side: rice varieties with/without pink beans, mofongo, salads, tostones, maduros, or no side.

Fried Mahi-Mahi filet, served with choice of sides including various rice options with/without pink beans, pigeon pea rice, mofongo, salad, tostones, fried sweet plantains, or no side.

Fried grouper filet, choice of sides: rice varieties with/without pink beans, mofongo with broth, salads, tostones, fried sweet plantains, or no side.

Red snapper filet, crispy exterior. Option of sides: rice variations with/without pink beans, pigeon pea rice, salads, mofongo with broth, tostones, maduros, or no side.

Mahi mahi, gently roasted in banana leaf. Optional sides include various rice & beans combinations, pigeon pea rice, mofongo with broth, salads, tostones, or fried sweet plantains.

Mahi mahi and shrimp in a cremy wine sauce.

Fried whole red snapper, served with choice of side: various rice and beans options, mofongo, salads, fried plantains, or without side.

Camarones a la Criolla: Shrimp in your choice of Creole or garlic sauce. Options include various rice pairings, pink beans, mofongo, salads, tostones, maduros, or no side.

Grilled shrimp paired with a choice of sides: rice varieties, salads, pink beans, mofongo con caldo, tostones, or maduros fritos.

Crispy camarones frito, choice of rice variants or mofongo, including plantain options—green or sweet. Option for salads or beans alone.

A mixed of Atlantic seafood. Shrimp, scallops, fish, clams, mussels, lobster sauteed in fragrant cerole sauce.

Lobster tail served with choice of creole or garlic sauce. Options: various rice combos with pink beans, mofongo, salads, tostones, fried sweet plantains, or no side.

Mahi mahi and shrimp in a cremy wine sauce.

Mofongo con caldo, 8oz. Served with options for added chicharron.

Pigeon Pea Rice.

The essential fried "Sweet" plantains, the perfect Accompaniment to a Latin meal.

Golden Fried Green Plantains.

Golden-fried green plantains pana

Chunks of boiled cassava smothered in garlic sauce

Mixed vegetables side. Choice of Creole or garlic sauce.

The bold, refreshing, robust cola