Tomatoes, basil and fresh mozzarella.

Grilled mushrooms, red onions, goat cheese, Italian parsley, mozzarella and tomato sauce.

Italian sweet sausage, housemade meatballs, imported salami. Fresh oregano, mozzarella and tomato sauce.

Mozzarella, reggiano, ricotta di bufala, garlic & extra virgin olive oil.

Mushrooms, baby spinach, roasted peppers, red onion, tofu, vegan mozzarella.

Prosciutto di parma, fig and onion jam, gorgonzola dolce, and arugula.

Fresh vegetables, beans and pasta soup.

Shaved romaine lettuce, radicchio, savoy cabbage, salumi, ricotta salata and oregano dressing.

Fresh buffalo mozzarella, heirloom tomatoes, whole leaf basil, balsamic reduction, pesto.

Baby spinach tossed with oranges and citrus vinaigrette.

Chopped romaine, creamy reggiano dressing, white anchovy, crouton.

Balsamic dressing, pecorino romano, campari tomatoes.

Organic mixed greens, fresh raspberries, toasted almonds, goat cheese crumbles, tossed with raspberry vinaigrette.

Roasted tomatoes, arugula, pesto, burrata, and grilled bread.

Angel hair pasta, sautéed garlic, fresh basil, tomatoes.

Angel hair pasta, jumbo prawns, garlic/basil white wine sauce.

Spaghetti pasta topped with meat sauce and housemade meatballs.

Linguini pasta tossed with fresh steamed clams or mussels, white or red sauce.

Penne pasta with spicy tomato-cream sauce, prosciutto, porcini mushrooms.

Fettuccine with lobster, shrimp, clams, mussels, calamari, in a vodka cream sauce.

Penne pasta tossed with grilled chicken breast sundried tomatoes, tarragon cream sauce.

Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil. Ricotta, mozzarella and parmigiano reggiano, baked to perfection.

Ravioli filled with ricotta and spinach in a tomato basil marinara.

Beef, veal, and pork lasagna with mozzarella and reggiano.

Penne in a basil marinara with Italian sausage.

Potato pasta pillows tossed with bacon and asparagus, in a four cheese sauce.

Fettuccine pasta tossed with grilled chicken breast, in an alfredo cream sauce.

Grilled brick-oven bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra-virgin olive oil.

Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs.

Selection of three cured meats & three cheeses, grilled bread & giardiniera.

Beef, veal, pork, marinara sauce and burrata.

Seared jumbo sea scallops, arrabiata sauce and arugula salad.

Baby squid, lightly floured and deep fried, served with spicy tomato-basil and citrus aioli.

Lumps of blue crab tossed with shallots, garlic and herbs, served with citrus aioli.

Sautéed black mussels, white wine or tomato broth.

Garlic confit, white wine, lemon, and butter.

Smoked pancetta, saffron, and cream.

Large shrimp sautéed with garlic, white wine and lemon butter sauce over lemon infused risotto.

Thinly sliced filet mignon topped with capers, shallots, arugula, shaved parmesan, and extra virgin olive oil.

Marinara, basil, burrata, and grilled bread.

Boneless breast of chicken sautéed with shallots, garlic, lemon, white wine, capers, served with fingerling potatoes and vegetables.

Breaded and pounded boneless chicken breast, baked with marinara sauce, basil, mozzarella, served with linguine marinara.

Veal scaloppini topped with prosciutto, served with fingerling potatoes and vegetables.

Veal scaloppini, mushrooms, marsala sauce served with fingerling potatoes and vegetables.

Seared fresh jumbo scallops with capellini in a spicy vodka tomato sauce.

Pacific sole filet sautéed with shallots, garlic, lemon, white wine, capers, served with fingerling potatoes and vegetables.

Steak with fingerling potatoes, creamed spinach, and rosemary salt.

Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms served with fingerling potatoes and vegetables.

Wild fillet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil served with fingerling potatoes and vegetables.

Boneless breast of chicken sauteed with prosciutto, rapini, red chile flakes, white wine, and marinara sauce. Served with roasted potatoes.

Layer of chocolate cake made with cocoa from Ecuador filled with chocolate and hazelnut cream and a hazelnut crunch cover with a chocolate glaze.

Tube-shaped pastry shell stuffed with sweet, creamy ricotta.

Lady fingers dipped in coffee and marsala wine with mascarpone cream, dusted with cocoa powder.

Cheesecake made with ricotta cheese textured with a hint of natural orange essence.

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake.

Vanilla and chocolate gelato dipped in a rich dark chocolate shell.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Any noodle of your choice with any sauce of your choice. Please include sauce of choice in description and add on any protein or veggie in the options below.