Avocado, cucumber, mango, carrot and cilantro with citrus vinaigrette.

Perilla leaf, red bell peppers, cucumber, jicama, roasted shallots & soy vinaigrette.

Carrot, red bell pepper, mango & cilantro with soy vinaigrette.

Jicama, mango, roasted shallots and cilantro w/ citrus vinaigrette. (comes with toasted sesame)

Carrot, jicama, cucumber, basil w/ soy vinaigrette. (come with toasted sesame)

Shrimp & grilled pork, cucumber, mint, chives w/ peanut dressing.

Red radish, jicama, pickled daikon & carrots, cilantro, & zesty dressing. (comes with toasted sesame)

Red radish, jicama, pickled daikon & carrots, cilantro, & zesty dressing. (comes with toasted sesame)

Cucumber, basil, jicama, chives & peanut sauce

Cucumber, pickled daikon, roasted shallots and cilantro w/ shallot vinaigrette.

Steamed bao buns filled with your choice of chicken, shrimp, jackfruit, BBQ pork, or duck.

Crab, cream cheese, fresh ginger & scallion served with a house made sweet chili sauce.

Pickled daikon & carrots, cucumber, jalapeño, & sriracha aioli, topped with cilantro in a wonton shell (4).

Thinly sliced rare eye round with rice noodles, bean sprouts, onion, cilantro, lime, jalapeños, & basil. Naturally Gluten-Free.

Tofu with carrots and red bell pepper, rice noodles, bean sprouts, onion, cilantro, lime, jalapeños, & basil. Naturally Gluten-Free.

A small version of our entrée size Saigon Salad. Purple & green cabbage, watermelon radish, julienned carrots, & red onion, tossed in a sesame lime vinaigrette, topped with roasted almonds, fresh mint & basil.

Tender white meat chicken strips with rice noodles, bean sprouts, onion, cilantro, lime, jalapeños, & basil. Naturally Gluten-Free.

A small version of our entrée size Papaya Salad. Shredded green papaya, red bell peppers, & cucumber, in a savory citrus dressing, topped with roasted peanuts, roasted shallots, and cilantro.

Traditional prepared with uncooked eye round beef. **Option to choose uncooked. When ready to eat, pour hot broth over beef to complete cooking process.**

Tofu with carrots and red bell pepper.

Tiger shrimp, mussels, & calamari topped with roasted shallots.

Oxtail simmered until fall-off-the-bone tender.

Tender white meat chicken strips.

Tiger shrimp topped with roasted shallots.

Slices of roasted duck breast in a specialty duck broth.

Vietnamese Pho: Choice of chicken, vegan, or beef broth.

Purple and green cabbage, watermelon radish, julienned carrots, & red onion, tossed in a sesame lime vinaigrette, topped with roasted almonds, fresh mint & basil.

Vermicelli noodles, green leaf lettuce, cucumber, pickled daikon & carrots, mint, bean sprouts, crushed roasted peanuts, roasted shallots. Try it with our traditional zesty dressing.

Shredded green papaya, red bell peppers, & cucumber, in a savory citrus dressing, topped with roasted peanuts, roasted shallots, and cilantro.

In a rich lemongrass & garlic coconut curry broth with carrots & potatoes served with jasmine or brown rice.

Our popular lunch special made with egg, garlic, onion, red bell pepper, & bean sprouts, topped with fresh cilantro.

In a wickedly spicy garlic chili peanut sauce with sautéed cabbage, carrot, and onion. Topped with roasted peanuts and scallions.

Snow Peas, red bell pepper, carrots, & onions in a sweet and spicy red curry broth with flat rice noodles. *med spicy*

Glass noodles with a selection of proteins including sesame pork, tofu, chicken, BBQ pork, jackfruit, shrimp, or mushroom, all combined with toasted sesame seeds.

Comes with green leaf lettuce. choose a base: jasmine or brown rice, rice noodles, or extra green leaf lettuce. select 5 veggies and 1 herb or try it our recommended way with cucumber, carrots, jicama, red bell pepper, mango, cilantro, and citrus ginger vinaigrette.

Vietnamese pork cold cuts, chicken pate, cucumbers, pickled daikon and carrots, jalapeños, cilantro & mayo, served in a toasted baguette.

Green leaf lettuce, cucumbers, pickled daikon and carrots, jalapeño, cilantro & mayo, served in a toasted baguette.

Vietnamese sandwiches in a french baguette with green leaf lettuce, pickled carrots and daikon, cucumber, garlic aioli and topped with fresh cilantro.

Side of rice - Choose between jasmine or brown rice.

Soda infused with unique flavors, including strawberry lemonade, limeade, dragon passion tea, almond matcha, lavender lemonade, mango lemonade, and chrysanthemum basil.

Can Soda: Choice of Sprite, Diet Coke, or Coke.

Iced Vietnamese coffee topped with Toffee Crunch.

Sweetened with condensed milk. For vegan version substitute with coconut condensed milk.

Bottled water available from Zephyrhills, Pellegrino, or Perrier.

Chamoy, chili powder, & tamarind candy.

Nutella blended into a creamy smoothie or served as a chilled milk drink over ice.

A Bamboozle favorite made with fresh avocados.

Lychee, jackfruit, mango, & coconut.

Black tea, options for smoothie or milk drink, served in preferred style.

Assortment of fresh berries & banana.

Lavender-infused, choice of blended smoothie or poured over ice milk drink.

Taro smoothie or milk drink, choice of blended or poured over ice.

Pineapples, banana, & roasted coconut.

Matcha in two styles: blended smoothie or milk drink poured over ice.

Bottled soda selection featuring unique flavors: strawberry lemonade, limeade, dragon passion tea, almond matcha, lavender lemonade, mango lemonade, chrysanthemum basil.

Bottled water options: Zephyrhills, Pellegrino, Perrier.

Bottled soda options include Sprite, Diet Coke, and Coke.

Sweetened with condensed milk. For vegan version substitute with coconut condensed milk.

Iced Vietnamese coffee topped with Toffee Crunch.