Gluten free, vegetarian.

Gluten free, vegetarian.

Gluten free.

Gluten free.

Vegetarian. Mixed organic greens with tomato, onions, cranberries and feta cheese.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Hot, gluten free. Traditional Spanish sausage sautéed with fresh garlic in a sherry wine flamb.

Fresh, grilled scallops with Spanish manchego cheese in béchamel sauce.

Handrolled pork, water chestnuts and scallion wraps, lightly fried and served with a homemade tangy sauce.

Fried squid, lightly hand breaded and served with a homemade red marinara sauce.

Gluten free. Whole grilled prawns served a tangy lemon sauce.

Handrolled croquettes with imported Spanish serrano ham, served with our signature homemade garlic aioli.

Gluten free. Beef tenderloin tips sautéed with a fresh medley of mushrooms in a sherry wine flamb.

Gluten free. Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo.

Gluten free. Imported octopus with olive fresh garlic and Spanish, hot sweet paprika served over boiled potatoes.

Hot, gluten free. Sautéed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flamb.

Imported piquillo peppers stuffed with a crab meat and shrimp béchamel stuffing in homemade spicy roasted red pepper sauce.

Chicken tenders in a béchamel sauce, breaded and lightly fried, served with a homemade mango raisin chutney.

Gluten free. Handrolled croquettes with cod fish, served with our signature homemade garlic aioli.

Homemade Spanish style beef patties.

Gluten free. Chorizo cantimpalo served with Spanish manchego cheese and cured Spanish olives.

Gluten free. Imported Spanish serrano ham, Spanish manchego cheese and cured Spanish olives.

Gluten free. Lime cured shrimp and bay scallops with freshly chopped onions, tomatoes and cilantro.

Gluten free, vegetarian. Vegetarian rice with a medley of fresh mixed vegetables.

Gluten free. Traditional Spanish seafood rice with calamari, clams, mussels, scallops, shrimp, chicken, ham, and Spanish chorizo.

Hot, gluten free. Sautéed shrimp with fresh garlic, red pepper flakes and olive oil in a sherry wine flamb.

Shrimp, calamari, clams, mussels and scallops in our signature green sauce, a homemade garlic, parsley and white wine sauce.

A delicious medley of clams, mussels, fish, shrimp, scallops and calamari sautéed in a rich tomato sauce.

Gluten free. Traditional spanish pescatarian seafood rice with calamari, clams, mussels, scallops, and shrimp.

Hot, gluten free. Sautéed shrimp, calamari, clams, mussels and scallops with fresh garlic, red pepper flakes and olive oil in a sherry wine flamb.

Gluten free. Beef tenderloin tips sautéed with a fresh medley of mushrooms in a sherry wine flamb.

Gluten free. Beef tenderloins sautéed with traditional Spanish chorizo, onions, fresh medley of mushrooms and green and red peppers in a sherry wine flamb.

Breaded top sirloin cut thin served with rice and black beans.

Gluten free. Shredded beef in sautéed tomato sauce with onions and green peppers.

Gluten free. Grilled tender chicken breast topped with sautéed fresh tomatoes, onions, provolone cheese and a homemade mushroom sauce.

Breaded chicken breast topped with tomato sauce and parmesan cheese with rice and green peas.

Gluten free. Shredded chicken with Spanish chorizo, ham and green peas.

Served with fries or rice.

Gluten free. Served with fries or rice.

Shredded chicken, Spanish chorizo, ham and rice.

Breaded thin top sirloin served fries or rice.

Gluten free. Homemade traditional Spanish custard.

Homemade handrolled crepes with homemade Spanish crème flambed with Gran Marnier.

Gluten free. Homemade traditional Spanish vanilla custard.

Traditional Spanish style donut strips sprinkled with sugar and served with homemade traditional Spanish hot chocolate.