Curry with sweet potatoes and vegi-chicken, served with choice of brown or white rice.

Seitan sautéed with ginger and scallion. Choice of brown or white rice.

Lemongrass seitan, spicy seasoning, choice of brown or white rice.

Mixed vegetables and shrimp stir-fry, accompanied by a spring roll. Choice of brown or white rice.

Stir-fried mixed vegetables and tofu served with a spring roll. Choice of brown or white rice.

Lo Mein noodles paired with seitan. Option of brown or white rice.

Stir-fried vegi-beef, American broccoli. Choice of brown or white rice.

Stir-fried vegetables and vegi-beef served with choice of brown or white rice.

Stir-fried tofu, American broccoli, served with choice of brown or white rice.

Spicy black bean sauce stir fry with bell peppers, scallions. Served with choice of brown or white rice.

Eggplant, black bean basil sauce, accompanies two dumplings. Choice of brown or white rice.

Sautéed kale, pickle ginger sauce, accompanied by two wontons. Choice of brown or white rice.

Assorted vegetables, spicy basil sauce, served with two dumplings. Choice of brown or white rice.

Chinese broccoli and tofu in a chili basil sauce. Choice of brown or white rice.

Battered tofu chunks with sweet and sour sauce, served over steamed broccoli. Choice of brown or white rice.

Crispy sweet and sour chicken seitan, sesame seeds, assorted vegetables. Comes with brown or white rice.

Crispy Fried Rolls with Yellow Beans, Carrots and Rice Noodle.

Avocado, Carrots, Cucumber, Vermicelli Noodle, and Lettuce.

Crispy Inside, Soft Outside with Tofu, Lettuce and Sweet Potatoes Strips.

Tofu and Gluten, Lettuce, Noodles.

Slightly Salted Japanese Soy Beans.

Assorted Vegetables Slightly Battered and Fried to Perfection.

Imported Japanese Ocean Farm Raised Seaweed with Sesame Dressing.

Battered Tofu Nuggets.

Tofu and Vegetable Wrapped in Wonton Skin and Slightly Fried.

Tofu, Mushroom, and Vegetable in Chinese Ravioli Style and Slightly Fried.

Buckwheat Noodle with Cucumber and Sesame Peanut Sauce.

Fried Bean Cakes of Yellow and Green Beans.

Bread Covered, Folded Tofu Skin on a Bed of Salad

Grilled Marinated Seitan Slice on a Bed of Salad, Peanuts on Top.

Grilled Marinated Tofu on a Bed of Salad, Peanuts on Top.

ettuce, Tofu, Scallion, Gluten Slice on Vietnamese Style Pizza with Side Salad.

Vermicelli rolls, fried wonton, fried dumpling, fried bean cakes, and fried spring rolls.

Vermicelli roll, edamame, sesame seaweed, and cool buckwheat noodle.

Vietnamese Salad of Fresh Shredded Cabbage, Carrots, Daikon, Tofu and Peanuts.

Vegetable Stock Miso Soup.

Tofu and Mushrooms Tofu, Enoki Mushroom and White Mushroom, is Very Good For Your Lungs.

Spicy Szechuan Style with Tofu, Golden Straw Vegetable, and Black Wood Ear Mushroom.

Clear Broth Soup Served with Tofu, Gluten Slice, Vermicelli Noodle and Vegetables.

Clear Broth Soup Served with Wontons and Vegetables.

Watercress, Chinese Black Mushroom, Vegetable and Tofu in a Clear Broth Soup.

With buckwheat noodles in vegetable broth.

With potato, carrots, and watercress in a chili basil sauce.

With side salad topped with peanuts

With side salad topped with peanuts

With side salad topped with peanuts

Topped with peanuts

Sweet potato and tofu on vermicelli noodles topped with peanuts. curry soup.

Vegetables with Choice of Vegi-Meat or Seafood, Peanuts on Top.

With vegetables and choice of vegi-beef chicken squid shrimp or tofu

With vegetables and choice of vegi-beef chicken squid shrimp or tofu

With vegetables and choice of vegi-beef chicken squid shrimp or tofu topped with peanuts

Assortment of Roasted Vegi-Pork, Pork Chop, Spring Roll, Rice Cake, and Salad.

With assorted vegetables, tofu and seitan in a brown basil chili sauce.

Wheat flour.

Seitan stir-fried with sweet leafy Chinese broccoli, choice of beef or chicken-style seitans.

Wheat flour.

Wheat flour.

Spicy.

Wheat flour.

Wheat flour.

Seitan sautéed with mushrooms, scallions. Choose from beef or chicken-style options.

Wheat flour.

Wheat flour.

Spicy.

Spicy.

American broccoli and veggie-seafood stir-fried, options include shrimp or squid style.

Assorted vegetables stir-fried with choose-your-own veggie-seafood: shrimp or squid style options.

Stir-fried ginger black bean sauce, veggie-seafood mix. Choice of shrimp or squid style.

Savory chilli-basil sauce on skinless, steamed eggplant served with asparagus, spinach, and portabello mushrooms.

Sliced soft tofu pan-fried with red bell peppers and onions in a relishing black bean sauce served over a bed of fresh steamed spinach.

Spicy. A delightful combination of fresh asparagus and eggplant with tofu chunks and peppers in a spicy black bean sauce.

Spicy. Fresh steamed kale topped with a mixture of gluten, tofu, scallion, and red bell peppers in a spicy black bean sauce.

A stir-fried combination of kale, white mushrooms, tofu, and veggie-beef gluten in a tangy ginger sauce.

Battered soft soy protein chunks in a sweet and sour sauce served over fresh steamed broccoli topped with sesame

Battered gluten in a sweet and sour sauce served with assorted steamed vegetables and topped with sesame seeds.

A delectable combination of Gluten and tofu chunks served with fresh steamed asparagus in a flavorful chili basil sauce.

With choice of tofu vegi-chicken beef shrimp or squid

With assorted vegetables tofu vegi-meat and vegi-seafood

With vegi-chicken and spring roll

The crust has gram crackers, cane sugar and spectrum spread. Filling have tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and blueberry topping.

The crust has gram crackers, cane sugar and spectrum spread. Filling have tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest, vanilla extract and strawberry topping.

The crust has gram crackers, cane sugar and spectrum spread. Filling have tofu cream cheese, tofu, sugar, arrowroot powder, lemon zest and vanilla extract.