Bowl of low fat yogurt served with homemade granola, and Renaud’s red fruit jam topped with a honey drizzle.

Choice of 3 : Aged Gruyère, Smoked Bacon, Scrambled Egg, Sautéed Mushrooms, Smoked Ham. Served á la carte on Renaud's signature croissant.

Smoked salmon, pickled shallots, tomatoes, avocado smash, sliced radishes and capers, on choice of bread. Includes choice of fruit, salad, or potatoes.

Two organic eggs any style; choice of bacon, ham, or chicken sausage; toast.

Two thick-cut slices. Served with pure Canadian maple syrup.

Lorraine: Renaud’s Signature quiche slice. Baked ham and Swiss . Includes choice of fresh fruit, side salad, or potatoes**.

Mushrooms anf Onions. Includes choice of fresh fruit, side salad, or potatoes.

Organic eggs, fresh herbs, smoked ham, and aged Gruyère.

Choice of 3 :Sautéed Mushrooms, Caramelized Onions, Smoked Ham, Diced Tomatoes, Fresh Spinach, Gruyère or Swiss

Two eggs poached with Renaud’s Hollandaise Sauce, smoked ham, served on two halves of Renaud’s Signature Brioche roll.

Sautéed eggs, ham, sautéed mushrooms, and aged Gruyère cheese on Renaud's signature croissant.

Bacon, caramelized onions aged Gruyère and fresh spinach, on Renaud’s soft roll.

Smoked ham and béchamel sauce, covered in Swiss cheese, served on pain de mie bread.

Croque Monsieur topped with a sunny side up egg. Includes choice of an organic mixed green salad or fruit cup.

Flaked salmon, tomatoes, hardboiled egg, red bell peppers, onions, Kalamata olives, anchovies, and basil oil balsamic reduction, served on choice of bread.

Aged Gruyère and Swiss, caramelized shallots, and sliced cornichon, served on choice of bread.

Scrambled eggs, ham, and aged gruyere cheese on renaud's signature croissant.

Tomatoes, flaked salmon, hardboiled egg, onions, red bell peppers, Kalamata olives, and anchovies, drizzled with basil oil and balsamic reduction. Served with a garlic baguette.

Baby Gem greens topped with Dijon mustard dressing, oven-roasted- chciken, tomatoes, aged Gruyere cheese, and a hardboiled egg. Served with a garlic baguette.

Baby Gem greens topped with Dijon mustard dressing, oven-roasted- chciken, tomatoes, aged Gruyere cheese, and a hardboiled egg. Served with a garlic baguette.

Traditional French onion soup presented in a Lion’s Head bowl with homemade croutons. Served with a garlic baguette.

Traditional cream of carrot soup topped with crème fraîche. Served with a garlic baguette.

Crispy strips of smoked pork bacon, served as a savory side.

Thinly sliced ham garnished with fresh herbs.

Grilled chicken sausage with a golden-brown exterior, offered as a side dish.

A medley of fresh greens topped with ripe cherry tomatoes and a light dressing.

Crispy golden-brown hash browns seasoned with herbs.

Golden-brown toast, sliced diagonally, with a crisp exterior.

A classic Americano made with a shot of espresso diluted in hot water for a smooth, rich taste.

A refreshing blend of iced tea infused with peach essence and garnished with fresh mint leaves.

Renaud’s Signature croissant.

Renaud’s croissant dough baked with two 71% dark chocolate sticks

This is it...this is what everyone’s talking about! Renaud’s Signature croissant, filled with almond paste, luxuriously coated in almonds and drizzeled with icing.

Buttery croissant dough swirled with cinnamon, chopped hazelnuts and lightly brushed with a maple glaze.

A baked blend of shredded coconut, chocolate chips, and chopped pecans in a classic cookie dough base.

A golden-brown cookie with a rich peanut butter taste and a crumbly texture.

A rich, chocolatey cookie with a brownie-like texture and embedded chocolate chips.

Dark chocolate mousse, flourless sponge, chocolate glaze. Gluten-free*.

Hazelnut sponge, Nutella ganache, vanilla cream, Nutella mousse, with a caramel glaze covered in caramelized hazelnuts.

Caramelized granny smith apples with butter, baked in a crispy almond shortcrust, topped with cobbler dough.

Lemon custard, sweet dough and a soft Italian meringue top.

Sweet butter and almond crust. Fresh raspberries atop vanilla cream with raspberry jam.

Traditonal éclair with a chocolate filling