Shredded vegetables wrapped in a delicate pancake then fried.

Gluten-free. Soybeans in the pod. Packed w/ protein and fun to eat. Add spicy for an additional charge.

Crab & cream cheese filled wontons fried till golden brown.

Gluten-free. Choice of shrimp or tofu w/ a hint of rice noodles, a tantalizing sauce makes this a must-try.

4 pieces of shrimp.

Pork vegetables & vermicelli noodles wrapped in rice paper then fried. Served with chili-lime sauce.

Crispy jumbo shrimp w/coconut flavor.

Hot & spicy. Stir-fried minced chicken in our fabulous special sauce, serve w/ crispy lettuce on side.

Crispy Wings with lite salt & Pepper

Pork, chicken or vegetable.

Pork, chicken or vegetable.

Open-faced dumplings filled with Mince shrimp, chicken, pork & shiitake mushroom.

sometimes also referred to as Shanghai Soup Dumplings, , are a steamed dumpling consisting of a paper thin wrapper enveloping a seasoned pork filling.

Har Gow (虾饺 ) is a popular Cantonese dim sum. The shrimp dumpling is made of shrimp wrapped with a translucent wrapper

Chinese BBQ Pork Buns叉燒包, consist of soft milk bread and a savory filling of Chinese BBQ Pork.

Hot & spicy. Crispy calamari tossed in salt & pepper.

Pork Riblet tossed in onions, bell peppers, salt & Pepper

Tempura Style dust with salt & pepper

Homemade pork wonton in szechuan hot oil.

Gluten-free. A Japanese favorite w/ tofu, miso and seaweed.

Gluten-free.

Homemade pork & vegetable dumplings in a clear broth.

Hot & spicy.

Gluten-free.

Gluten-free. Thai soup with all the essential spices.

House made pork wonton with chicken shrimp beef and veggies in the clear broth

Gluten-free, hot & spicy. Shrimp, lemongrass, you name it, it's there in this authentic Thai Tom Yum Goong soup.

Organic field greens, homemade peanut dressing.

Grilled shrimp, field greens w/house made peanut dressing

Grilled beef , field greens w/house made peanut dressing

Crispy tofu, field greens w/house made peanut dressing

Grilled chicken Breast, Beef, Shrimp, field greens w/house made peanut dressing

Grilled Pork, field greens w/house made peanut dressing

Grilled chicken Breast, field greens w/house made peanut dressing

Hot & spicy. This is truly one of the favorite hot chicken dishes.

Gluten-free. Slices of chicken breast stir-fried with broccoli and carrots in a tasty white sauce.

Fresh veggies, peanut in Szechuan spicy sauce

Hot & spicy. Minced chicken sautéed w/ sweet basil, red and green peppers and onion.

Thai version of cashew chicken breast sautéed with cashews, red and green peppers, and onions.

Chicken with green beans, served with an option of brown rice, white rice, lo mein, or fried rice.

Hot & spicy. Deep-fried chicken in orange flavor sauce.

Hot & spicy. Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on a bed of steamed vegetables.

Grilled marinated chicken covered with sweet and tempting teriyaki sauce.

Hot & spicy. Deep-fried chicken in hot & sweet sauce.

Tender slices of chicken, bell pepper and onions in a lemongrass garlic sauce.

Serve w/ pineapple, bell pepper & onions in sweet & sour sauce.

Hot & spicy. Wok-tossed chicken & vegetables in a spicy garlic sauce.

Slices of choice flank steak stir-fried with broccoli and carrots in a tasty brown sauce.

Hot & spicy. Hot Beef with seared chilies, peanuts & vegetables.

Hot & spicy. Beef stir-fried w/green and red onions.

Hot & spicy. Onions, broccoli & beef stir-fried in the all-famous sriracha chili sauce.

Grilled marinated beef covered with sweet and tempting teriyaki sauce.

Sautéed beef, crisp green beans, choice of brown rice, white rice, lo mein, or fried rice.

Hot & spicy. Eggplant & Vegetables stir-fried in a spicy Szechuan sauce.

Sautéed string beans, choice of brown rice, white rice, lo mein, or fried rice.

Hot & spicy. Golden tofu tossed in sweet and spicy sesame sauce. Served w/steamed vegetables.

Tofu w/fresh mixed vegetables and Thai basil.

Gluten-free.

Lightly breaded tofu and onion tossed in Thai peanut sauce with steamed broccoli.

Hot & spicy. Crispy fried shrimp covered w/sweet spicy sauce.

Gluten-free. Shrimp & vegetables stir-fried in a light lobster sauce.

Hot & spicy. Wok-tossed shrimp & vegetables in a spicy garlic sauce.

Gluten-free. Shrimp stir-fried with broccoli and carrots in a tasty white sauce.

Shrimp stir-fried with green beans, choice of brown rice, white rice, lo mein, or fried rice.

Hot & spicy. This is truly one of the favorite hot shrimp dishes.

Hot & spicy. Shrimp stir-fried in hot spicy tomato sauce.

Hot & spicy.

Hot & spicy. Crispy slices of our fresh daily selection in a tomato chili sauce with vegetables.

Fish fillet w/just the right amount of black beans to make this Chinese dish a must-try.

Hot & spicy. Scallops stir-fried in hot spicy tomato sauce.

Crispy scallop, fresh veggies in sesame honey glazer

Gluten-free.

Peanut, fresh veggie in Sichuan spicy sauce

Gluten-free, little spicy. Spicy red curry w/peas, red & green peppers, onions & sweet basil.

Gluten-free. Little spicy. Rich thick Panang curry sauce, cooked w/coconut milk, basil leaves and vegetables.

Gluten-free. This famous curry is for those who love peanut sauce taste. Slow-cooked w/broccoli and bell peppers in thick peanut curry sauce.

Hot & spicy. Snap peas, asparagus and celery.

Hot & spicy. Snap peas, asparagus and celery.

Gluten-free, hot & spicy. Chicken stir-fried with green pepper, red pepper, asparagus, snow peas and fresh pineapple chunks.

Hot & spicy. Deep-fried shrimp in a special red sauce topped with candied walnuts.

Gluten-free. Thailand's best-known noodle dish. Rice noodles w/egg, green onions, bean sprouts and chopped peanuts. Add Shrimp or Combination for an additional charge.

Hot & spicy. Stir-fried wide rice noodles w/spicy chili sauce, basil leaves and bean sprouts.Add Shrimp or Combination for an additional charge.

The best peanut curry noodles for lovers of peanut sauce. Add Shrimp or Combination for an additional charge.

Gluten-free. Fresh rice noodles w/green pepper, red pepper & onion in curry sauce. Add Shrimp or Combination for an additional charge.

Stir-fried egg noodles w/vegs. Add Shrimp or Combination for an additional charge.

Stir-fried Japanese noodles w/vegetables. Add Shrimp or Combination for an additional charge.

Green peas, carrots and egg. Add Shrimp or Combination for an additional charge.

Hot & spicy. This traditional dish is for one who loves spicy and basil leaves. Stir-fried rice with choice of meat, egg, chopped jalapeño pepper & basil leaves. Add Shrimp or Combination for an additional charge.

Gluten-free. Stir-fried peas, carrot, egg, pineapple chunks and cashew. Add Shrimp or Combination for an additional charge.

Chicken, beef, pork, shrimp or combination.

A signature dish of Sichuan cuisine, shredded pork with tangy, spicy, sweet & sour garlic sauce

Sautéed squids with delightful spicy Sichuan hot pepper sauce, A great dish for the beer buddies.

Is a very popular dish in China's Sichuan specialty restaurants. ... all used to flavor the delicate fresh fish filets w/ Spicy Bean Sauce. Sichuan boiled fish is also pungent in another way: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper (it’s an acquired taste but very addictive once you become accustomed to it).

Is a very popular dish in China's Sichuan specialty restaurants. ... all used to flavor the delicate slices beef w/ Spicy Bean Sauce. Sichuan boiled Beef is also pungent in another way: it delivers an intensive numbing sensation to your mouth by using quite a lot of Sichuan pepper

This is a family style Chinese dish. It’s a combination of shredded pork, green onions, peppers and five spice tofu. High in protein and antioxidants, this dish is healthy

Nanjing Salted Duck is a flavorful and tender dish, also known as Su cuisine, derived from the native cooking styles of Jiangsu Province. Marinated w/authentic Chinese spices. served cold

Tenderloin Cube sautéed with onion, bell pepper, jalapeño in black pepper sauce Tender, juicy and rich, with veggies and a scrumptious sauce that goes perfectly with steamed rice.

Is a fiery Sichuan pork and tofu stir-fry with the bean chili paste balance of tongue tingling and spicy.

A signature dish of Sichuan cuisine, Chinese eggplant with tangy, spicy, sweet & sour garlic sauce

Shrimp, fish, scallop tofu in tasty hot & sour soup

A deliciously warming Chinese dish. prawns, fish filet, scallops, tofu and fresh veggies in a tasty white sauce

Ants Climbing a Tree (ma yi shang shu – 蚂蚁上树) is a classic Sichuan dish consisting of glass noodles(bean thread) in a delicious sauce with ground pork. It has a weird and not-all-that-appetizing name, and the person who gave the dish that name was definitely an impressionist with a sense of humor.

Lobster tail, shrimp, scallop, fish filet, bell pepper, onion in savoy black bean sauce

Gluten-free. Jumbo shrimp w/asparagus light sauce.

Shrimp w/shredded ginger, shredded green onion, & egg over bok choy forms a beautiful dish.

Hot & spicy. Tossed w/chili peppers and fresh orange peel.

Stir-fried, chicken, beef shrimp and vegetables in brown sauce.

Duck marinated w/authentic Chinese spices then fried. Serve w/steamed vegetables & peanut sauce on the side.

Gluten-free. Shrimp, scallops, fish & veggies.

Hot & spicy. Stir-fried jalapeño & bell pepper, red onion, scallion and beef slices.

Chicken, beef, pork, tofu, shrimp or combination.