Classic Caesar salad with homemade croutons.

Baby greens, gorgonzola, walnuts, apples, and champagne vinaigrette.

Fresh mozzarella, beefsteak tomatoes, basil, and balsamic reduction.

Baby arugula with tomato and fresh mozzarella.

Angel hair with tomato and basil.

Spaghetti with veal meatballs in our marinara sauce.

Fresh wide noodles with meat sauce.

Homemade potato dumplings with fresh basil sauce.

Wide layered pasta with meat sauce and ricotta cheese.

Homemade dumpling with ricotta cheese and spinach.

Pasta dumplings with prosciutto in a mushroom cream sauce.

Pancetta bacon and cream sauce.

Lobster ravioli in pink sauce garnished with caviar.

Spicy gulf shrimp over linguine.

Littleneck clams in a garlic clam broth.

Shrimp, leeks, and sundried tomatoes.

Grilled center cut Norwegian salmon.

16 oz. new York sirloin marinated in olive oil, rosemary, and garlic served over sauteed spinach and onions.

Lightly marinated and grilled center-cut, and bone-in veal chop.

Classic Ceasar salad with homemade croutons.

Fresh vegetable soup.

Fresh mozzarella, tomato, and basil with a balsamic reduction.

White canellini beans, prosciutto, and pastina.

Egg drop and spinach in chicken broth.

Baby arugula with marinated chopped tomato, and fresh mozzarella.

Baby greens with gorgonzola, walnuts, and apple in champagne vinaigrette.

Littleneck clams in a garlic clam broth.

Fettuccine alfredo with shrimp.

Spicy gulf shrimp over linguine with fresh tomato sauce.

Lobster ravioli in a pink sauce with caviar.

Onions, capers, ginger, lemon, and cilantro, with garlic croutons.

With mustard sauce.

Grilled, with warm olive oil.

Four to an order and with cocktail sauce.

Sauteed in warm olive oil with chopped red pepper and onion.

Sauteed spinach and mushrooms.

Sauteed string beans.

Fresh asparagus with melted Reggiano cheese.

Fresh tagliatelle with shrimp, calamari, mussels, and clams in a marinara sofrito.

Topped with mozzarella cheese and marinara sauce.

Sauteed with lemon and white wine over a bed of spinach.

Grilled Norwegian salmon with our homemade mustard sauce.

Sauteed in a Lombardo marsala wine and shiitake mushrooms.

New York strip grilled to perfection.

Homemade veal meatballs.

Fresh clams baked with seasoned bread crumbs.

Deep-fried calamari to crispy served with marinara sauce.

Sliced filet mignon topped with arugula and parmesan.

Assorted dry Italian meats and imported cheese.