Chicken skewers marinated in coconut milk with a hint of yellow curry, barbequed to perfection and served with peanut and cucumber sauce.

Malaysian flatbread served with curry dipping sauce.

Mixed cabbage, carrots, cilantro, celery, and glass noodles wrapped in an egg roll, deep-fried and served with sweet and sour sauce.

Combination plate with chicken satay, fresh summer roll and spring roll. Served with cucumber and peanut sauce.

Tofu, rice noodles, cucumber, mint, cilantro, and carrot wrapped in rice paper and served with peanut sauce.

Finely shredded green papaya mixed with carrots, tomatoes, fresh prawns, fresh lime juice and topped with ground peanuts. Served with a coconut sticky rice roll.

Hot and sour soup with prawns in a lemony broth with mushrooms, galangal root, lemongrass, kaffir leaves, cilantro, chili paste and fresh lime juice.

Hot and sour soup with chicken in a lemony broth with mushrooms, galangal root, lemongrass, kaffir leaves, cilantro, chili paste and fresh lime juice.

Chunks of chicken breast set in a silky, rich coconut broth flavored with mushrooms, lemongrass, chili paste, cilantro, Thai bay leaves and galangal root.

Seafood in coconut milk broth with mushrooms, lemongrass, galangal root, chili paste, cilantro and Thai bay leaves.

Mixed vegetables and tofu in hot and sour soup with galangal, lemongrass, cilantro, fresh lime juice and kaffir leaves.

Mixed vegetables and tofu in coconut milk broth with galangal root, lemongrass, cilantro, fresh lime juice and kaffir leaves.

Lightly fried prawns sautéed with garlic, cilantro stems, shrimp sauce, and pepper. Prepared with broccoli and carrots on a bed of cabbage.

Sautéed prawns in tamarind sauce on a bed of spinach, garlic, mushrooms, zucchini and topped with fried onion.

Sautéed prawns and Chicken with garlic, onions, bell peppers, eggplant, basil and bean sauce.

Prawns, sautéed with garlic, onions, pineapple, bell peppers, cashew nuts and chili paste sauce.

Fried Japanese eggplant sautéed with garlic, onions, cashew nuts, bell peppers, pineapple, chili paste, and basil splashed with coconut milk.

Try our amazing famous Roti Thai Tacos. Comes with two large tacos with cheese, cilantro, shredded carrots, onions, limes, Thai salsa, and our Thai secret sauce.

Try our amazing famous Roti Thai Tacos. Comes with two large tacos. Chicken with cheese, cilantro, shredded carrots, onions, limes, Thai salsa, and our Thai secret sauce.

Choice of prawn, chicken, beef, or tofu, with pan-fried rice, garlic, onions, and egg.

Fried rice with sliced chicken, prawns, garlic, onions, pineapple, cashew nuts, bell pepper, and curry powder.

Thin rice noodles stir fried with prawns with egg, onion, bean sprouts, turnips, and tamarind sauce.

Thin rice noodles stir fried with chicken, egg, onion, bean sprouts, turnips, and tamarind sauce.

Thin rice noodles stir fried with beef, egg, onion, bean sprouts, turnips, and tamarind sauce.

Thick, pan-fried noodles turned with egg, garlic, pepper, bean sauce, cabbage and broccoli with your choice of chicken, or beef.

Thick, pan-fried noodles turned with garlic, broccoli, cabbage, bell pepper, and basil with your choice of chicken, or beef.

Thick pan fried noodles turned with eggs, garlic, pepper bean sauce, cabbage and broccoli.

Chicken sautéed with garlic, onions, green bean, chili paste and basil.

Deep-fried chicken sautéed with garlic, bell pepper, onions, carrots, and roasted cashew nuts.

Chicken sautéed on a bed of sautéed spinach, mushroom, garlic, broccoli and topped with peanut sauce and sesame seed.

Chicken sautéed with garlic, onions, pineapple, bell peppers, cashew nuts and special Thai sauce.

Fried chicken sautéed with garlic, cilantro stems, shrimp sauce, pepper, broccoli and carrots.

Roasted duck deep-fried with garlic, onion, pineapple, spinach, and drizzled with tamarind sauce, and fried onions.

Roast duck with pineapple, bell pepper, tomato, and basil in red curry sauce.

Pork sautéed with garlic, cilantro stems, onions, chili paste, green bean, basil and a special Thai sauce.

Pork topped with peanut sauce on a bed of sautéed spinach, mushrooms, and garlic, sprinkled with peanuts and sesame seeds.

Beef sautéed with garlic, onions, chili paste, cilantro stems, green bean, basil and thin soy sauce.

Beef sautéed with garlic, bell peppers, onions, pineapple ,cashew nuts chili paste and special Thai sauce.

Sliced beef prepared with peanut sauce on a bed of spinach sautéed, with garlic, mushrooms, broccoli topped with a peanut sauce and sesame seeds.

Prawns sautéed with peanut sauce on a bed of spinach sautéed mushrooms, broccoli garlic, and sprinkled with sesame seed.

Prawns, and scallops in green curry and coconut milk with eggplant, zucchini, bell peppers, and basil.

Prawns sautéed with broccoli, mushrooms, garlic, carrots, sesame oil, fermented soybean, and a special house sauce.

Fried white fish sautéed garlic, onion, and bell pepper in a tamarind chili sauce topped with crispy basil.

Prawns sautéed with garlic, cilantro stems, onions, bell peppers, chili paste, green bean, basil and a special Thai sauce.

Salmon sautéed with garlic, onions, green bean, bell peppers, basils, zucchini, chili paste, and a special Thai sauce.

Choice of chicken or beef in homemade green curry prepared with green chili peppers in coconut milk with eggplant, zucchini, bell peppers, and basil.

The most familiar of homemade Thai curries, chicken bathed in a golden coconut broth with onions, and potatoes.

Choice of chicken, or beef in homemade panage curry prepared in coconut milk with green bean, bell peppers, and kaffir leaves.

Available on Friday Saturday and Sunday only. Slow-cooked cubed stewed in a coconut milk with potatoes, onion and peanuts in a slightly and aromatic homemade Mussaman curry sauce.

Mixed vegetables and tofu in coconut milk with yellow curry, potatoes and onion.

Fried rice with mixed vegetables, tofu, raisins pineapple, onions, curry powder, and cashew nuts.

Fried tofu sautéed with garlic, onions, bell peppers, chili paste, and basil.

Fried tofu sautéed with garlic, bell peppers, onions, carrots, and roasted cashew nuts.

Mixed vegetables and tofu in a panage curry with coconut milk topped kaffir leaves.

Eggplant sautéed with tofu, bell peppers, onions, garlic, bamboo shoots, bean sauce and basil.

Fried tofu sautéed with garlic, onion, lemongrass, bell pepper, ginger, chili and tamarind sauce.

Lightly fried tofu with house peanut sauce on a bed of spinach, broccoli sautéed with garlic and mushrooms.

Pan-fried rice noodles with mixed vegetables, tofu, egg, onions, bean sprouts, and turnips.

Seasonal item - ripe mangoes are not currently available.