House-made Yum Yum Sauce

Creamy with a kick. Spicy Mayo.

Sweet, rich, savory eel sauce.

House-made Teriyaki Sauce

House-made ginger dressing

Stir-fried rice with mixed vegetables and scrambled eggs, seasoned with soy sauce and hints of garlic.

A medley of sautéed broccoli, bell peppers, mushrooms, and onions, seasoned with sesame seeds.

Steamed Japanese short-grain rice, sticky and subtly sweet, serving as a versatile side dish.

Crispy seasoned fries salted and flavored for each delicious bite!

6 pieces of fried pork dumplings.

8 pieces per order. Delicious house-made Crab Rangoons.

Marinated seaweed dressed in a light, sweet and tangy sauce with sesame seeds sprinkled throughout.

Fried tofu cooked in ponzu sauce.

Steamed young soybeans sprinkled with sea salt.

Crispy calamari rings garnished with fresh parsley, accompanied by a tangy dipping sauce.

6 pieces of shrimp dumplings.

2 pieces per order.

Lightly battered, fried shrimp in sweet & spicy mayo.

Fried soft shell crab with tempura sauce.

Seared beef or tuna slices, thinly cut, served chilled.

Shrimp, chicken, & vegetables.

Chicken skewers grilled with yakitori sauce.

Beef skewers grilled with yakitori sauce.

Seaweed salad with squid, jellyfish, octopus, & cucumbers with a hint of hot chili sauce.

Seaweed salad with squid & cucumbers topped with eel sauce, spicy mayo, masago, and tempura flakes.

A vibrant mix of green seaweed seasoned with a light dressing, offering a refreshing taste.

Thinly sliced cucumbers in a light dressing, garnished with sesame seeds.

A traditional Japanese soup with miso paste, tofu cubes, and chopped green onions.

Savory chicken broth with tender chicken pieces, garnished with fresh green onions.

Choice of honey mustard or ginger dressing.

A medley of sautéed vegetables including broccoli, carrots, mushrooms, and snap peas, prepared hibachi-style.

Delicious chicken marinated in our house marinade cooked to perfection hibachi style.

Sirloin steak hibachi, served with sautéed vegetables and a side of fried rice.

Grilled salmon with a hint of citrus, garnished with fresh herbs.

Grilled shrimp accompanied by a medley of sautéed vegetables and steamed rice, garnished with sesame seeds.

Delicious Filet Mignon cooked to perfection Hibachi Style!

Seared scallops with a light glaze, garnished with fresh herbs and a side of lemon.

Grilled lobster seasoned with herbs and spices, served with a side of mixed vegetables.

Delicious Steak, Chicken, and Shrimp Hibachi cooked to perfection!

Seared steak and shrimp paired with grilled vegetables and fried rice, prepared in traditional Japanese hibachi style.

Seared steak and scallops paired with seasoned fried rice, zucchini, carrots, and a side of dipping sauce.

Seared steak and grilled chicken paired with sautéed vegetables and seasoned rice.

Grilled shrimp and scallops, seasoned with herbs and served with a side of vegetables.

Seared filet mignon and chicken pieces accompanied by sautéed vegetables and fried rice.

Seared filet mignon and shrimp accompanied by sautéed vegetables and fried rice.

Seared filet mignon paired with succulent scallops, garnished with fresh herbs.

Tender filet mignon, succulent shrimp, and delicate flounder paired with mixed vegetables and seasoned rice.

Succulent filet mignon, tender chicken, and juicy shrimp, paired with grilled vegetables and seasoned rice.

Grilled lobster, shrimp, and scallops with sautéed vegetables and seasoned rice.

Shrimp tempura served with choice of steamed or fried rice, chicken broth or miso soup, and salad dressed in honey mustard or ginger.

Vegetable tempura served with a choice of chicken broth or miso soup. Includes salad with honey mustard or ginger dressing and steamed or fried rice.

Combination Tempura Dinner: Selection of crispy tempura, choices of chicken broth or miso soup, salad with honey mustard or ginger dressing, and either steamed or fried rice.

Chicken teriyaki served in a bento with choice of chicken broth or miso soup, salad with honey mustard or ginger dressing, and steamed or fried rice.

Steak Bento: Includes choice of chicken broth or miso soup, salad (honey mustard or ginger dressing), and rice (steamed or fried).

Salmon bento box featuring your choice of chicken broth or miso soup, salad with honey mustard or ginger dressing, and steamed or fried rice.

Stir-Fried pork with ginger sauce

Pork katsu, also known as tonkatsu, served with a choice of chicken broth or miso soup, salad dressed in honey mustard or ginger, and steamed or fried rice.

Chicken cutlet, breaded and fried, served with choice of chicken broth soup or miso soup, salad dressed in honey mustard or ginger, and steamed or fried rice.

Shrimp and vegetable tempura.

Broiled eel and eel sauce.

Pork katsu, egg, and vegetables.

Vegetable Yasai Itame - Sautéed mixed vegetables. Options include choice of chicken broth or miso soup, salad with honey mustard or ginger dressing, and steamed or fried rice.

Stir-fried vegetables and chicken. Choose between chicken broth soup or miso soup; honey mustard or ginger dressing salad; steamed or fried rice.

Shrimp yasai itame paired with choice of chicken broth or miso soup, salad with honey mustard or ginger dressing, and steamed or fried rice.

Seafood and mixed vegetables stir-fry served with choices of chicken broth or miso soup, salad with honey mustard or ginger dressing, and steamed or fried rice.

Shrimp tempura appetizer, teriyaki chicken or beef, and California roll served with gyoza or Japanese egg roll.

Shrimp tempura appetizer, teriyaki salmon or beef, and California roll or sashimi tuna roll served with gyoza or Japanese egg roll.

Sauteed udon with chicken, served with choice of salad: honey mustard or ginger dressing.

Shrimp yaki udon with choice of salad dressed in either honey mustard or ginger.

Shrimp & scallops.

Stir-fried noodles with chicken and vegetables. Served with choice of salad: honey mustard or ginger dressing.

Shrimp mixed with yakisoba noodles. Served with choice of salad: honey mustard or ginger dressing.

Beef Yakisoba: Stir-fried noodles with thinly sliced beef and mixed vegetables. Option of salad with honey mustard or ginger dressing.

Japanese soft-wheat noodles with grilled chicken and vegetables, topped with 2 pieces of shrimp tempura, fish cake, and soft-boiled egg.

Japanese soft-wheat noodles topped with shrimp tempura and fish cake.

Chicken katsu with French fries.

Chicken yakisoba.

Salmon, krab stick, & avocado. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Snow krab & shrimp tempura, topped with eel, avocado, & eel sauce.

Spicy crawfish, cream cheese, & avocado.

Krab stick, avocado, & cucumbers topped with masago.

Grilled steak, cream cheese, avocado, & scallions topped with eel sauce.

Eel, krab stick, & avocado topped with eel sauce & tempura flakes.

Krab stick, cucumbers, & avocado, topped with lava sauce (scallops, krab stick, & spicy mayo mixture).

Soft shell crab, scallions, & spicy mayo topped with avocado & eel sauce.

Yellowtail, krab stick, & cucumbers topped with lobster sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Shrimp tempura & avocado, topped with spicy tuna & spicy mayo. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Lobster & soft shell crab topped with lobster mayo sauce.

Grilled mahi mahi, cream cheese, & cucumbers, topped with fried krab stick, tempura shrimp, eel sauce, & spicy mayo.

Salmon, avocado, spicy mayo & masago. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Tuna, cream cheese, & scallions. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Smoked salmon, cream cheese, & avocado. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Tempura shrimp, scallions, & spicy mayo topped with tempura flakes & eel sauce.

Snow krab & asparagus topped with tempura flakes, spicy mayo & eel sauce.

Spicy crawfish, cucumbers, & scallions.

Chopped spicy salmon, cucumbers, & scallions. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Chopped spicy tuna, cucumbers, & scallions. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Fried krab stick, avocado, & cream cheese topped with spicy mayo & eel sauce.

Grilled steak, shrimp tempura, avocado, & cream cheese topped with eel sauce.

Snow krab & avocado, topped with tuna, salmon, eel, & eel sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

BBQ eel & avocado, topped with eel sauce.

Avocado, cucumbers, & asparagus.

California roll topped with volcano topping (krab stick, Japanese mayo and sriracha mixture, & masago).

Fresh salmon, tuna, cucumber, scallions, & spicy mayo, topped with avocado & sweet chili sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Spicy crawfish, scallions, & cream cheese topped with avocado, snow krab, & green tobiko.

Fresh salmon, & avocado topped with BBQ eel & eel sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Krab stick, avocado, & cucumber, topped with snow krab, spicy tuna, & green tobiko. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Snow krab, eel, steamed shrimp, soft shell crab, avocado & scallions, topped with eel sauce & spicy mayo.

5 pieces of tuna, yellowtail, shrimp, whitefish, krab stick, spicy tuna, avocado, & masago. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Shrimp tempura, krab stick, snow krab, spicy krab meat, cream cheese, cucumber, & masago, topped with chef's special sauce.

Krab stick, shrimp tempura, masago, & avocado, topped with eel, eel sauce, & red tobiko.

Snow krab & shrimp tempura topped with shrimp & eel sauce.

Deep-fried roll. Yellowtail, salmon, & red snapper with eel sauce & spicy mayo.

Deep-fried roll. Smoked salmon, shrimp tempura, krab stick, cream cheese, scallions, masago, & avocado topped with eel sauce & spicy mayo. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Tuna, avocado, & scallions, topped with salmon, mackerel, eel sauce & masago. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Tuna, avocado, & cream cheese topped with salmon, eel, eel sauce, masago, & green tobiko. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Soft shell crab, shrimp tempura, snow krab, cream cheese, avocado, & scallions topped with eel sauce, spicy mayo, & tempura flakes. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Tuna, salmon, yellowtail, krab stick, scallions, & masago topped with avocado, eel sauce, spicy mayo & chili sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Shrimp tempura, scallions, & avocado topped with lava sauce (scallop, shrimp & spicy mayo mixture).

Soy paper wrap. Tuna, krab stick, and avocado. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Shrimp tempura, asparagus, & lava sauce (scallops, krab stick, & spicy mayo mixture) topped with tuna, avocado, spicy mayo, eel sauce, sriracha, & masago. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Deep fried. Salmon tempura, snow krab, & avocado, topped with eel sauce, creamy white sauce, & scallions.

Shrimp tempura, snow crab, & cream cheese, topped with spicy tuna, spicy salmon, & green tobiko. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Soft shell crab, shrimp tempura, steak, krab stick, cream cheese, avocado, scallions & masago topped with snow krab, peppered tuna, spicy mayo, tempura flakes, masago, & sweet chili sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Grilled mahi, shrimp tempura, cream cheese, & scallions, topped with snow krab, tempura flakes, eel sauce, & spicy mayo.

Shrimp tempura, cream cheese, & avocado, topped with snow krab, masago, tempura flakes, & eel sauce.

Krab stick & cucumber, topped with tuna, salmon, & red snapper. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Soft shell crab & snow krab, topped with tuna, avocado, masago, & eel sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Shrimp tempura, avocado, cream cheese, topped with spicy tuna, spicy mayo, eel sauce, & red tobiko. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Panko deep-fried. Shrimp tempura, cream cheese, scallions, & avocado topped with a sweet chili sauce.

Shrimp tempura & avocado, topped with spicy crawfish mixture, scallions, & spicy mayo.

Salmon, tuna, cucumber, topped with masago, scallions, eel sauce, kimchi sauce & tempura flakes. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Snow krab, steak, & shrimp tempura, topped with spicy krab meat, eel sauce, spicy mayo, & tempura flakes.

Shrimp tempura, cream cheese, spicy mayo, & scallions topped with boiled shrimp, masago, eel sauce, & tempura flakes.

5 pieces. Soft shell crab, cucumber, scallions, spicy mayo & masago topped with eel sauce.

Panko deep fried. Salmon, cream cheese, & avocado topped with eel sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Soft shell crab, spicy krab meat, scallions, & avocado, topped with salmon. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Soy paper wrap. Shrimp tempura, snow krab, & avocado topped with spicy mayo, eel sauce, white sauce, & tempura flakes.

Steamed shrimp, tempura flakes, masago, topped with white tuna & krab meat mixed with lobster sauce.

Soy paper wrap. Shrimp tempura, snow krab, avocado, scallions & cream cheese topped with 3 varieties. Of masago & special sauce.

Spicy crawfish, & shrimp tempura cream cheese, avocado, & scallions, topped with snow krab, tempura flakes, masago, & eel sauce.

Deep-fried. Krab stick, steak, boiled shrimp, masago, scallions, & avocado topped with spicy mayo & eel sauce.

Soy paper wrap. Tuna, yellowtail, smoked salmon, spicy krab meat, cucumbers, & scallions topped sweet spicy sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Spicy tuna, cucumber, tempura flakes & scallions, topped with tuna, white tuna, peppered tuna & served with ponzu sauce. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Soy paper wrap. Spicy krab meat, snow krab, soft shell crab, & avocado, topped with eel sauce, mayo, & red tobiko.

Sweet shrimp. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Boiled shrimp.

Yellowtail. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Surf clam. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Squid. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Salmon roe. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Escolar. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Krab stick. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Tuna. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Smelt roe. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Mackerel. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Salmon. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Smoked salmon. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Red snapper. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Octopus. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Baby octopus. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Egg omelet.

Flying fish roe. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

BBQ eel. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Cucumber.

Yellowtail. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

*Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

*Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Tuna. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Boiled shrimp.

*Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

*Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

*Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

*Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

7 pieces nigiri and California roll. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

9 pieces nigiri and shrimp tempura roll. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

12 pieces chef's choice sashimi. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

15 pieces chef's choice sashimi. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

7 pieces nigiri, 9 pieces sashimi, and California roll. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

12 pieces chef's choice sashimi over rice. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Sashimi, cucumber, and chef's spicy sauce served in a martini glass. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Lobster roll, volcano roll, shrimp tempura roll, spider maki, and radish sprout roll. *Consuming raw or undercook meats, poultries, seafood, or eggs may increase your risk of foodborne illnesses, especially if you have a medical condition.

Slice of original cheesecake.

Deep fried original cheesecake.