Sautéed black pepper garlic sauce with broccoli, carrot, cabbage, and zucchini with your choice of protein.

Stir-fried lean Pectoral beef with onions and bell peppers in our special black pepper sauce.

Broccoli, carrot, onion, peppers, snow pea, cabbage, mushroom, and zucchini in a light brown sauce with your choice of protein.

Thai style sautéed fresh bell pepper, onions, cucumber, tomatoes, pineapple with homemade sweet, and sour sauce with your choice of protein. Nothing fried.

Stir-fried spicy prig khing paste, green bean, bell pepper, bamboo shoot, onion, and Thai basil leaves with your choice of protein.

Sautéed carrot, onions, bell pepper, scallion, and Thai basil leaves with your choice of protein.

Sautéed with bell pepper, carrot, onions, broccoli, snow pea, cashew nut, and chili paste with your choice of protein.

Thai style sautéed dish with a mild spicy chili paste, Thai eggplants, Thai basil, onion, and bell pepper with your choice of protein.

Stir-fried fresh bell pepper, carrot, snow pea, onion, mushroom, and shredded ginger with your choice of protein.

Your choice of protein sautéed in a red curry peanut sauce and served on a bed of steamed broccoli, carrots, cabbage and zucchini.

Panang curry dish with creamy coconut milk, broccoli, cabbage, carrot, and zucchini with your choice of protein.

Another Thai flavor with a mild red curry sauce, coconut milk, bamboo shoot, bell pepper, pineapple, and Thai basil with your choice of protein.

Slowly cooked with Thai massaman curry, fresh potatoes, carrot, onion, and peanut with your choice of protein.

Your choice of protein with coconut milk, bell pepper, green bean, bamboo shoot, Thai eggplant, and Thai basil.

Fried jasmine rice with egg, broccoli, carrots, onions, and one choice of protein.

Fried jasmine rice with egg, bell peppers, snow pea, onion, carrots, and sweet basil leaves with your choice of protein.

Fried jasmine rice with egg, shrimps and chicken, onion, pineapple, cashew nuts, and Thai curry powder tumeric.

Jasmine BROWN rice with egg, bean sprouts green beans, onions and carrot with your choice of protein.

Stir-fried rice noodles with bean sprouts, egg, and ground peanuts in a special tamari sauce with your choice of protein.

Stir-fried large rice noodles with egg, onions, bell pepper, tomatoes, mushroom, broccoli, carrot, Thai basil leaves, chili paste, and your choice of protein.

Rice noodles, bean sprouts, cilantro, mixed vegetables, and your choice of protein topped with fried garlic.

Stir-fried large rice noodles with special house sauce, egg, broccoli, carrots, and your choice of protein.

Stir-fried clear noodles, egg, tomatoes, mushrooms, cabbage, and onion with your choice of protein.

Stuffed with clear noodles, seasoned cabbage, carrot, and onion then fried. Served with sweet and sour sauce.

Deep fried bean curd cakes served with ground peanuts in a house Tamarind sauce.

Wonton wrapper stuffed with real crab meat and a blend of imported cheese with a hint of Thai powder curry.

Marinated tender chicken breast with Thai herbs, served with peanut sauce, and cucumber relish.

Combination of spring rolls 2 pcs, Thai spring rolls 2 pcs, crab rangoon 2 pcs, steamed dumpling 2 pcs, and calamari.

Thailand Traditional Treat! Handmade dough wrapped around a chicken, potato and curry powder filling full of seasonings such as garlic, pepper and onion. Individually crimped by hand and deep fried to a flakey golden-brown color

Pork , mushroom, carrots, celery and onions seasoned with Sriracha Sauce in a dumpling wrapper, steamed and then fried, served with Thai dumpling sauce.

Stuffed with chicken, clear noodles, cabbage, carrot, onion, celery, and fried. Served with homemade sweet and sour sauce.

Wrapped with special rice paper, stuffed with ground pork, clear noodle, carrot celery, onion, and lightly fried.

Fresh lettuce, cucumber, bean sprouts, carrot, basil, bean thread noodles rolled in steamed rice paper served with peanut curry sauce, and Hoisin sauce.

Wrapped dumplings filled with mixture of ground pork, mushroom, celery, onion, carrot, and served with homemade dumpling sauce.

Handmade dough wrapped around a snow pea, carrot, potato and curry powder filling. Individually crimped by hand and deep fried to a flakey golden-brown color

Mixture of mushroom, carrots, celery and onions in a dumpling wrapper, steamed and then fried, served with Thai dumpling sauce.

Coconut milk made with galangal, kaffir lime leaves, also with chicken, mushrooms, red onions, bell peppers, cilantro and lime juice.

Hot and sour soup with your choice of meat made with mushrooms, lemon grass, lime juice, kaffir lime leaves, red onions, bell peppers, tomatoes, topped with cilantro.

Sliver thread noodles in homemade chicken stock with ground pork, mushrooms, fried garlic and cilantro.

Sliced chicken with rice in a homemade chicken stock sprinkled with fried garlic and topped with cilantro.

Mixed vegetables in clear vegetable broth.

Mixed vegetables in clear vegetable broth.

Seasoned pork wonton in a homemade chicken stock topped with fried garlic and cilantro.

Tender duck well-seasoned and delicately roasted and sautéed with ginger sauce, onions, green bell pepper, carrots and snow peas, on a bed of cabbage, broccoli, carrots, zucchini that are gently steamed.

Tender duck well-seasoned and delicately roasted on a bed of cabbage, broccoli, carrots, zucchini and topped with an outstanding Panang sauce.

More duck than ¼ Duck, in pieces of Pulled Roasted Duck, lightly breaded in Tempura Flour and crispy fried, then Stir-fried in the Wok with Onions, assorted Bell Peppers, Carrots Sticks, Mushrooms and Sweet Basil, in a full-flavored dry Oyster Sauce.

A generous amount of shrimp and scallops combined with carrots, onions, bell peppers and Thai basil, stir-fried with a spicy sauce on top of a bed of cabbage, broccoli, carrots, zucchini and served on a sizzling plate.

A large Swai Fillets, Hand Breaded and deep fried until golden brown, placed on a bed of steamed cabbage, broccoli, carrots, zucchini, then finished with our sweet chili sauce and topped with fried basil leaves.

Tender beef slowly simmered in a traditional rich Panang Curry sauce made with thick coconut cream for added richness. Garnished with a variety of steamed vegetables served with Jasmine Rice.

Chopped chicken meat stir fried with onions, green, red yellow & Thai peppers, spicy basil leaves in a brown sauce topped with a fried egg, served with Jasmine Rice.

Tender marinated pork simmered then grilled for an incredible authentic flavor served over jasmine rice and accompanied by Garlic and Black Pepper Stir Fry Vegetables, fresh cucumber slices and special Red Pork Sauce.

Stir-fried flat rice noodles, topped with broccoli and carrots and snow peas smothered in a rich brown Thai gravy.

Seafood Salad

Seafood Salad

Lettuce, tomato, broccoli, onion, carrots and cucumber with peanut dressing or Asian dressing

Green Leaf and Iceberg lettuce with Orange segments, almonds, onion and chow mien noodles and Asian dressing