Silver noodle, onions, cabbage, carrots

Minced chicken with potato, onions, and variety of Thai spices wrapped in a pouch and golden fried. Served with sweet and sour cucumber salad.

Chicken on skewers, marinated in a mixture of spices. Served with peanut sauce and fresh cucumber salad.

Crispy fried tofu served with sweet chili sauce, cilantro, and crushed peanuts.

Spicy. Deep fried Thai fish cakes. Served with sweet and sour cucumber salad.

Spicy. Deep fried chicken wings and sautéed in spicy sweet and sour sauce.

Deep fried fresh squid, fritters style. Served with sweet and sour sauce and crushed peanuts.

A true Thai delicacy, properly batter-fried shrimp. Served with sweet and sour sauce and crushed peanuts.

Wrapped shrimp seasoned with sesame oil, garlic, and cilantro served with sweet and sour sauce.

Steamed minced chicken and shrimp with water chestnuts, bamboo shoot, and mushroom.

Steamed shrimp, lettuce, carrots, cilantro, and fresh basil wrapped in rice paper. Served with special sauce. **No Substitution for shrimp

Spicy. A classic Thai hot and sour prawn soup with celery, mushrooms, onions, and bell peppers.

Chicken in coconut milk soup with celery, mushrooms, onions, bell peppers, bamboo shoots, and lime juice.

Shrimp, scallop, and squid cooked with celery, mushrooms, onions, bell peppers, and fresh basil in a lemony broth.

A combination of seasoned vegetables and tofu soup.

Chicken wonton and mixed vegetables in special house broth.

Specialty combining sliced cucumbers with tomatoes, carrots, and dressing.

Spicy. Shredded green papaya salad with tomatoes, carrots and peanuts in Thai spicy lime dressing

Garden green salad, onions, carrots, tomatoes, cucumbers, and scallions with peanut dressing.

Spicy. Minced chicken mixed with onions, chili, cilantro, and lime juice.

Spicy. Sliced, grilled steak with hot pepper, cilantro, onions, green onions, tomatoes, and lime juice.

Spicy. Ground pork mixed with ginger, lime juice, onions, green onions, cilantro, and cashew nuts.

Spicy. Silver noodle salad with shrimp, ground pork, onions and chili in lemon dressing.

Spicy. Shrimp, scallop, and squid with chili paste, onion, and cilantro in lemon dressing.

Spicy. Squid mixed with chili paste, onions, and cilantro in lemon dressing.

Diced salmon with egg, fresh garlic, green onion, cilantro, and cucumber.

Choice of sauce: ginger sauce, Thai chili sauce, Panang curry sauce.

Spicy. Golden fried prawns topped with aromatic creamy Choo Chee curry sauce. Served with steamed mixed vegetables.

Spicy. Crispy tilapia filet topped with papaya salad.

Spicy. Panang chili paste in a rich coconut milk with snow peas and bell peppers. Served with jasmine rice.

Spicy. Red chili paste in coconut milk with zucchini, bell peppers, and sweet basil. Served with jasmine rice.

Spicy. Green chili paste in coconut milk with zucchini, bell peppers, and sweet basil. Served with jasmine rice.

Yellow chili paste in coconut milk with carrots, potato, and onions served with fresh cucumber salad. Served with jasmine rice.

Spicy. Deep fried shrimp drizzled with chili, onions, and bell peppers in a sweet, sour, and spicy sauce on top of steamed assorted vegetables. Served with jasmine rice.

Spicy. Sautéed scallops in a red curry paste with bell peppers, onions, bamboo shoots, zucchini, green onions, and fresh basil. Served with jasmine rice.

Spicy. Sautéed squid in a spicy sauce with bamboo shoots, onions, green onions, bell peppers, and fresh basil. Served with jasmine rice.

Sautéed shrimp in yellow curry powder with onions, carrots, baby corns, broccoli, bell peppers, and scallions. Served with jasmine rice.

Spicy. Shrimp, squid, and scallops stir fried in roast pepper sauce with onions, bell peppers, green onions, and basil. Served with jasmine rice.

Shrimp, squid, and scallops sautéed in a special wine sauce with mushrooms, snow peas, baby corn, carrots, onions, bell peppers, and celery. Served with jasmine rice.

Spicy. Sautéed shrimp,squid, scallops, Chinese eggplant, bell peppers, onions, and jalapeños in spicy basil sauce.

Spicy. Deep fried boneless duck in a red curry sauce with onions, pineapple, bell peppers, tomatoes, and fresh basil. Served with jasmine rice.

Spicy. Sautéed boneless sliced duck with bell peppers, onions, bamboo shoots, chili, and fresh basil. Served with jasmine rice.

Boneless roast duck smothered in a house wine sauce and served on a bed of steamed mixed vegetables. Served with jasmine rice.

Boneless roast duck with ginger and clove duck sauce, carrots, and cabbage. Served with jasmine rice.

Thai style grilled chicken steak marinated in our special sauce served with sweet and sour sauce and steamed broccoli. Served with jasmine rice.

Sautéed assorted vegetables in a light gravy sauce. Served with jasmine rice.

Spinach topped with peanut sauce. Served with jasmine rice.

Spicy. Stir fried onions, celery, and carrots in chili jam. Served with jasmine rice.

Spicy. Sautéed onions, bell peppers with garlic, chili, and fresh basil. Served with jasmine rice.

Sautéed ginger, mushrooms, onions, scallions, celery, and bell peppers in delightful ginger sauce. Served with jasmine rice.

Spicy. Stir fried red curry paste with bamboo shoots, onions, scallions, bell peppers, and fresh basil. Served with jasmine rice.

Sautéed in garlic and pepper sauce served on top of steamed mixed vegetables. Served with jasmine rice.

Spicy. Stir fried cashew nuts, mushrooms, snow peas, carrots, onions, and celery in a spicy sauce. Served with jasmine rice.

Sautéed in a tangy sweet and sour sauce with onions, cucumbers, snow peas, pineapple, tomatoes, and bell peppers. Served with jasmine rice.

Sautéed broccoli, mushrooms, carrots, and onions in a light oyster sauce. Served with jasmine rice.

Sautéed snow peas, mushrooms, carrots, and onions in a mild Thai sauce. Served with jasmine rice.

Sautéed baby corn, mushrooms, carrots, scallions, and onions in a light sauce. Served with jasmine rice.

Stir fried silver noodle with egg, bamboo shoots, broccoli, onions, scallions, baby corn, and carrots. Served with jasmine rice.

Thin rice noodle stir fried with egg, bean sprouts, and green onions.

Pan fried wide rice noodle topped with broccoli and carrots in gravy sauce.

Wide rice noodle stir fried with sweet soy sauce, egg, carrots, and broccoli.

Thin rice noodle simmered in a light broth with beansprouts, green onion and cilantro

Egg noodle stir-fried with egg, cabbage, onions, snow peas, carrots, broccoli, and bean sprouts.

Spicy. Stir fried flat noodle with Thai chili, bell peppers, bamboo shoots, mushrooms, onions, baby corn, snow peas, and fresh basil.

Spicy. Thai jasmine rice stir fried with chili, fresh basil, bell peppers, and onions in a brown sauce with scallions on top.

Special fried rice with egg, broccoli, onions, carrots, and tomatoes with scallions.

Spicy. Vermicelli rice noodles with shrimp, pork, and spinach in spicy special soup.

Thin rice noodles in lemongrass hot and sour soup.

Chilled, sweetened Thai tea blend; optional sizes: 16oz or 24oz.

Thai Iced Coffee: Smooth coffee blend, sweetened and chilled, served in small 16oz or large 24oz options.

Coke, diet coke, sprite, orange, lemonade.

2 scoops.

Deep fried wrapped banana with honey and sesame seeds.

Deep fried wrapped banana with honey and sesame seeds and a scoop of coconut ice cream