Low-moisture black tea marries the flavors of India to produce a spicy cup, great with milk.

Imported from the Cape of Good Hope, this tea has an amazing natural sweetness, depth of flavor and is excellent iced.

Smooth rooibos and a fragrant bouquet of lavender, rose and elderberry.

Sweet Vanilla Bean in a honey textured red tea for a caffeine-free treat.

The natural combination of chocolate and int in a soothing tea that is an excellent dessert replacement.

Smooth notes of rooibos and finishes with the flavor of biscotti and subtle hints of amaretto.

All of the gutsy flavor of spicy chai, naturally with no caffeine.

This tea conjures memories of fresh oranges from roadside markets in Florida and makes for a delightful fresh cup.

Sun-kissed lemons blended with pure South African rooibos.

Echinacea, lemon peel and ginger root attack colds while easing suffering.

Bold, rejuvenating blend of ginger, cinnamon bark and orange zest.

Full of flowers and fairy magic, perfect for sipping during bedtime stoeis.

Mainly minty in flavor, with tilden, linden, marshmellow and lemon balm; detoxifying and purported hangover cure.

Whoile Chamomile blossoms with fragrant lavender.

Red Raspberry leaf is beneficial for all women, and our blend of aromatics and herbs help you recharge your inner self.

This blend of yerba mate is blended with apple, rosehip and rosemary to keeo you wide eyed and energized for straight A's!

The perfect blend of lightly fermented Chinese oolong, lavender, rose petals and red clover leaf that is both a mood booster and aphrodisiac.

A slice of homemade quiche served warm with an organic green salad.

A filling start to the day: scrambled egg, veggie sausage, potato, onion, green pepper and Colby-Jack cheese.

Savory, seasoned tempeh, black beans, cucumbers and tomatoes on organic field greens with mild salsa and crispy organic corn tortilla chips, topped with house-made chipotle sour cream dressing.

Melted cheddar and organic apple slices in a whole wheat tortilla.

Marinated Portobello caps, spinach, tomato, red onion, and pesto cream cheese smothered with melted havarti and a light olive reduction.

Southwest-seasoned tempeh, black beans, rice, onions, tomato, Colby-Jack cheese and our smoky chipotle sour cream.

Roasted sweet potatoes, cheddar jack cheese, fresh guacamole and chipotle sour cream make these tacos scream eat me!

Served with crispy kale slaw, cilantro, guacamole, and sour cream.

Organic field greens topped with candied walnuts, bleu cheese crumbles and dried cranberries, dressed with an organic raspberry vinaigrette.

Cream cheese and delicate herbs with walnuts and dried cranberries on sweet fruit-and-nut bread.

Organic field greens, roasted beets, dried cranberries, sunflower seeds, tomato, cucumber, hummus and tabouleh, drizzled with a balsamic reduction. A College Park classic!

Veggie sausage, green peppers, red onion, and pesto cream cheese topped with creamy havarti on our crispy multigrain crust.

Seasonal fresh fruit, organic when available.

Sun-dried tomato spread, mushrooms and pine nuts on creamy goat cheese.

Select any two items. Half wraps will be made as sandwiches.Served with a tea of the day.

This namesake quesadilla features black beans, corn, roasted red peppers, green onion, cilantro and Colby-Jack cheese on pressed flatbread served with salsa, sour cream and guacamole.

Sharp cheddar and creamy havarti, melted to perfection.

Organic field greens sprinkled with blue cheese and drizzled with a balsamic reduction, finished with pecan crisp crackers and caramelized pears.

Buffalo cauliflower bites, green onion, ranch dressing, hot sauce and Havarti.

Creedo dark roast

Roasted mushrooms, spinach and cheddar jack cheese on pressed flatbread and served with salsa, sour cream and guacamole.

Ripe avocado, Havarti, tomato, spinach and pesto cream cheese.

Refreshing cucumber and cream cheese served classic tea-sandwich style: triple-decker white and wheat triangles sans crusts.

Create your own combo from a collection of Infusion Tea favorites.

Array of seasonal vegetables and two bowls of house-made hummus, edible flower and herb garnish. Regular serves 8. Large serves 15.

Rich, creamy avocado and edamame make this hummus perfect for dipping. Served with pita chips and veggies. Serves 15+.

Classic cucumber, egg salad and herbed cream cheese tea sandwiches served with our signature bean salad. Serves 15+.

Avocado delight, hummus & veggie, and egg salad wraps sliced in half served with our signature bean salad. Serves 15+.

Roasted veggie, chickpea chicken salad, and Mediterranean wraps served with our signature bean salad. Serves 15+.

Choose between our Raspberry Salad, California Cobb or Roasted Pear Salad. Serves 15+.

Array of seasonal fruit, two artisanal cheeses, edible flower and herb garnish. Regular serves 8. Large serves 15.

Assorted delicious sweet treats, including cupcakes or petit fours and a mixture of seasonal fruit and chocolate truffles, edible flower and herb garnish. Regular serves 8. Large serves 15+.

Roasted eggplant rolled with creamy ricotta and fresh spinach served with warm marinara sauce. Regular serves 8. Large serves 15.

Phyllo cups filled with portabello duxelles and cheese. Regular serves 8. Large serves 15.

Phyllo cups topped with creamy spinach and artichoke filling. Regular serves 8. Larges serves 15.

Golden figs and blue cheese baked in phyllo purses. Regular serves 8. Large serves 15.

Creamy brie and cinnamon pears baked in phyllo purses. Regular serves 8. Large serves 15.

Savory vegetarian meatballs baked in marinara. Regular serves 8. Large serves 15.

An assortment of house-made scones with a pint of clotted cream and a pint of strawberry jam.

An assortment of house-made vegan scones with vegan butter and a pint of strawberry jam.

Made to order whole quiche. Serves 6.

Three dozen of our fresh baked chocolate chip cookies. Also available vegan.

One dozen of our freshly made assorted cupcakes. Also available vegan.

Three dozen house-made brownies.

One dozen mini cheesecakes in assorted flavors: Raspberry, Turtle and Cookies & Cream. Also available gluten-free.

Brie, candied walnuts and berry preserves baked in a pastry shell until gooey. Served with sliced apples and crostini. Regular serves 8. Large serves 15.

Your choice of black, green, or herbal tea. 96 oz. Serves up to 8.

Available in regular or decaf. 96 oz. Serves up to 8.

Your choice of black, green, or herbal tea. Sweetened on request. Serves up to 10.

Serves up to 10.

A selection of hearty scones with cream and jam, freshly-baked banana bread, a fruit salad and two boxes of our great tea or coffee. Serves 15+.

Avail for delivery or pickup.

Acai, sliced banana, chocolate chips, peanut butter, granola and agave.

Acai, pineapple, coconut flakes, kiwi, strwaberries and agave.

Acai, almonds, cashews, granola, coconut, peanut butter, and agave.

Veggie bacon, lettuce and tomato on white bread.

Great all year round in the Florida heat: Mixed greens, strawberries, candied walnuts, avocado, feta cheese, and house-made citrus vinaigrette.

$1/roll of the good stuff

Eat the rainbow! Strawberry, pineapple, kiwi, blueberry, granola, & agave.

Locally-made pesto makes tomato, bell pepper, roasted red onion and feta sing.

Imagine the flavor of cream cascading over hand-picked strawberries! Delightful!

basic black tea plus coco

Vanilla and sprinkles combine simulae a bite of birthday cake without the guilt. Its a celebration in a cup.

Bright and sunny, with a fruity, sweet taste of mangos and the zest of Florida oranges. Plus a kick of ginger and black pepper.