Baked garlicky kale mixed with goat cheese on a pastry crust.

Ham, Bacon, Swiss cheese, whole eggs on a pastry crust.

Seasonal Fruit in 8 oz cup

This is a classic version of the breakfast pastry with a sweet almond filling or frangipane swirled throughout the dough and topped with toasted almonds baked right into the top.

Our traditional butter croissant

Our traditional, single-origin chocolate croissant are buttery, flaky and amazing when warmed up

A rich, butter croissant filled with sweet chocolate and hazelnut.

Made with our classic croissant dough, topped with Turkey followed by Brie Cheese divided equally.

Made with our bakery croissant dough, stuffed with delicious ham and cheese.

Apple turnovers, or chaussons aux pommes as they are called in France, are a classic French pastry.The apples get cooked off in some butter, cinnamon and brown sugar, the puff gets rolled out into little ovals, then the turnovers are assembled. If you love apples, this is your new go to.

A Breton pastry of folded croissant dough, dusted with sugar and spice

Dough of butter cookie with chocolate chips on top!

Traditional pastry, with sweet cream filling.

Super moist, made from scratch recipe with mashed bananas and nuts.

Dough of butter cookie with chocolate chips on top!

This is a rich chocolate brownie made with whole cage free eggs, sweet butter and bittersweet Callebaut chocolate. They are garnish with chocolate chunks and pecans.

Simple yet exquisite, Raspberry Financiers are lovely little French almond cakes with crispy exteriors and insides as soft as a pillow.

Equator Blend, good for 8 to 10 6oz cups. On the side: * Half & Half * Sugar (packs of brown and stevia) *Stirs *Cups