16 oz of Black tea mixed with milk, light sugar and a blend of aromatic Indian spices.

16 oz of fresh mango and homemade yogurt blended with ice

16 oz of fresh mango and milk blended with ice.

16 oz

16 oz

16 oz

16 ox

Two fried pastries filled with savory potatoes, peas, covered with warm chickpeas in gravy and garnished with chopped cilantro then drizzled with a sweet tamarind sauce.

Seasoned Indian cheese cubes coated with homemade mint chutney, dipped in a spiced chickpea batter, deep fried and topped with chopped cilantro. Served with a side of mint chutney and tamarind sauce.

8-9 Marinated pieces of catfish coated in a spiced chickpea batter, deep fried and garnished with chopped cilantro. Served with side of mint chutney.

Mixture of savory fried flour crackers covered in delicately seasoned chickpea gravy, homemade yogurt, salted fried crispy pieces and topped with chopped cilantro, onions then drizzled with a sweet tamarind sauce.

A soft & crisp leavened bread stuffed with potatoes, Indian cheese, onion and baked in our Indian Clay oven. Served with chickpeas cooked in gravy and a side of yogurt (Raita), delicately seasoned, and garnished with fried spicy Chickpea puffs, cilantro, and a side of mixed pickle.

Classic sweet, salty, and tangy cold dish made with puffed rice, thin crispy fried garbanzo bean (gram) flour noodles topped with seasoned potato pieces, cooked chickpeas, onion, cilantro, and tamarind sauce.

Deep fried lentil fritters covered in creamy yogurt and topped with tamarind sauce, onion and cilantro and spiced with a traditional snack seasoning mix and served cold.

Chana stands for a spiced tangy chickpea gravy made of onions garnished and with cilantro. Served with two soft and fluffy fried leavened bread called Bhatura and house made Raita (Yogurt with fried chickpea pieces, and seasoned with salt, and pepper).

Pan grilled pieces of marinated Indian cheese, sliced onion and bell pepper coated in a hot and sour masala and garnished with chopped cilantro.

Crispy fritters made of onions, potatoes, spinach and cauliflower coated and fried in a seasoned batter of black chickpea (Kala Chana) flour. Garnished with chopped cilantro and served with a side of tamarind sauce and mint chutney.

Two savory deep fried potato patties covered with warm chickpeas in gravy and garnished with cilantro then drizzled with a sweet tamarind sauce. Garnished with chopped cilantro and chopped onion.

Our famous hand-made samosa is a deep fried tender and flaky pastry filled with spiced potato and peas. Served with a side of tamarind sauce.

Combination of spicy white chickpeas (chole) and 3 pieces of deep fried puffy bread (puri) made with atta (whole wheat flour) and garnished with chopped onions and cilantro.

One Savory deep fried potato patty lightly seasoned. Served with mint chutney and tamarind sauce.

Comes with 8 Puris, Mix of Mint and Tamarind Sauce, Black Chana and P potato Chunks. This delicious snack is made with 8 hollow and crispy Puris that are usually made from semolina or wheat flour. Each Puri is punctured to create a hollow space inside and stuffed with a blend of mashed potatoes, cooked chickpeas, finely chopped onions, and dipped into a mint tamarind sauce and eaten in one bite. Served with a side of mixed pickle and onions.

This dish is our best seller for a reason! Tender pieces of boneless chicken marinated in a spice infused yogurt made with fresh ginger, garlic, lemon juice, and spices then gently simmered in a rich, creamy, sweet, and mildly tangy orange sauce. Served with a side of rice garnished with chopped cilantro.

Tender pieces of spiced and marinated boneless grilled chicken mixed with bell peppers and onions sauteed in a sweet and spicy sauce then topped with chopped cilantro. Served with basmati rice garnished with chopped cilantro.

Boneless chicken seasoned with aromatic spices of coriander, turmeric, cumin, and chili powder then stewed in an onion and tomato sauce with ginger, garlic, chilies then garnished with chopped cilantro. Served with basmati rice topped with chopped cilantro.

All in one dish of Basmati rice which is layered and cooked with tender pieces of chicken seasoned with cardamom, cumin, coriander, turmeric, and saffron along with onions, cashews, and garnished with cilantro which comes together to create a burst of delicious flavors on your tongue. Served with homemade yogurt topped with fried chickpea flour crisps.

Tender pieces of chicken stewed in a creamy seasoned onion gravy that gives the sauce it's traditional light orange color and delicious flavor then topped with cashews. Served with basmati rice garnished with chopped cilantro.

Fresh pieces of boneless chicken and creamed spinach stewed with aromatic onion, garlic, and fresh ginger. Then spiced with salt, coriander, garam masala (a spice blend), turmeric, cumin and cardamom creating deep flavors of the creamy saag and chicken that is so tender it falls apart.

Slow cooked pieces of lamb shoulder that is simmered with fragrant spices, caramelized onions, ginger, garlic, and topped with chopped cilantro. Served with basmati rice garnished with chopped cilantro.

Bone in goat pieces slow cooked in gravy made with onions, garlic, tomatoes, ginger, turmeric powder topped with chopped cilantro. Served with basmati rice garnished with chopped cilantro.

Aromatic rice, spices, cashews and lamb shoulder pieces cooked until all the flavors have melted together and garnished with chopped cilantro and onions. Served with homemade yogurt topped with fried chickpea flour crisps.

Aromatic rice, spices, cashews and goat pieces with bone cooked until all the flavors have melted together and garnished with chopped cilantro and onions. Served with homemade yogurt topped with fried chickpea flour crisps.

Marinated pieces of catfish coated in a spiced chickpea batter, deep fried and garnished with chopped cilantro. Then stewed in an onion and tomato sauce with ginger, garlic, chilies then garnished with chopped cilantro. Served with basmati rice topped with chopped cilantro.

Cubes of fresh cheese (paneer) in our creamy gravy that is full of fragrant flavors including onion, ginger, garlic, red chili powder, saffron, and cardamom. Garnished with chopped cilantro. Served with basmati rice topped with chopped cilantro.

Indian Cheese(Paneer) pieces and creamed spinach stewed with aromatic onion, garlic, and fresh ginger. Then spiced with salt, coriander, garam masala (a spice blend), turmeric, cumin, and cardamom creating deep flavors of the creamy saag and Indian Cheese garnished with chopped cilantro. Served with basmati rice topped with chopped cilantro.

Fried vegetable dumpling in rich and creamy tomato gravy with basmati rice.

Spiced potatoes(Aloo) and cauliflower(Gobi) are cooked with onions, tomatoes, ginger, garlic, turmeric, red chili powder, coriander and amchur (mango powder). Garnished with chopped cilantro. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Served with basmati rice topped with chopped cilantro.

Delicious, semi-dry North Indian Punjabi style okra(Bhindi) dish with savory onions, tangy tomatoes, bold Indian spices, herbs, and garnished with chopped cilantro. Served with basmati rice topped with chopped cilantro. .

Tender spiced chunks of eggplants and potatoes cooked in a simple semi-dry comforting spice mixture of onion, tomato, garlic, chili, cumin seed, turmeric and garnished with chopped cilantro. Served with basmati rice topped with chopped cilantro.

Four Fried dumplings(Kofta) made of shredded potato, carrot, and squash that are crisp on the outside and deliciously soft on the inside. The gravy(Malai) is super delicious and brimming with flavor from sauteed onions, tomato, chili powder, ginger paste and is sprinkled with chopped cilantro. Served with basmati rice garnished with chopped cilantro,

Seasoned Indian cheese piece marinated in a spicy, salty, tangy and sweet sauce then sauteed together with green bell peppers, garlic, ginger, green chilies, soy sauce, and topped with chopped cilantro. Served with basmati rice garnished with chopped cilantro.

Smokey eggplant grilled on direct flames over the stovetop then mashed and combined with sautéed onion, tomato, and spices then topped with chopped cilantro. Served with basmati rice garnished with chopped cilantro.

Yellow lentils (Moong) and Red Lentils (Masoor) seasoned with sauteed onion, tomato, garlic paste, red chili powder, turmeric, and cumin to infuse the lentils with a delicious flavor then topped with chopped cilantro. Served with basmati rice garnished with chopped cilantro.

The dish is a creation of Chinese restaurants in India using deep fried cauliflower balls coated in a sweet and sour sauce with sauteed onion and bell pepper then garnished with chopped cilantro. Served with basmati rice garnished with chopped cilantro.

The dish is a creation of Chinese restaurants in India using deep fried shredded potato, and carrot balls coated in a sweet and sour sauce with sauteed onion and bell pepper then garnished with chopped cilantro. Served with basmati rice garnished with chopped cilantro.

A classic Indian meal or side dish using Carrot, Peas, and Potatoes, in ginger, garlic, cumin, and garam masala topped with chopped cilantro. Served with basmati rice garnished with chopped cilantro.

Indian shredded cheese (paneer), with sauteed onion, tomato, spices, and garnished with chopped cilantro. Served with 2 Roti.

Scrambled eggs, with sauteed onion, tomato, spices, and garnished with chopped cilantro. Served with 2 Roti. You have never tasted scrambled eggs this good!

Mixed Vegetables stewed in a creamy seasoned onion gravy that gives the sauce it's traditional light orange color and delicious flavor then topped with cashews. Served with basmati rice garnished with chopped cilantro.

Dal Makhani translates to Buttery Lentils. This is a rich and flavorful lentil dish made with black lentils (urad dal) and kidney beans (rajma), slow cooked with butter, cream, aromatic spices and garnished with chopped cilantro. Served with basmati rice topped with chopped cilantro.

Fresh pieces of Indian cheese and creamed spinach stewed with aromatic onion, garlic, and fresh ginger. Then spiced with salt, coriander, garam masala (a spice blend), turmeric, cumin, cardamom, and topped with chopped cilantro. creating deep flavors of the creamy saag and cheese that is so delicious. Served with basmati rice garnished with chopped cilantro.

Spiced pieces of potato and creamed spinach stewed with aromatic onion, garlic, and fresh ginger. Then spiced with salt, coriander, garam masala (a spice blend), turmeric, cumin, cardamom, and topped with chopped cilantro. creating deep flavors of the creamy saag and potato that is so delicious. Served with basmati rice garnished with chopped cilantro.

All in one dish of Basmati rice which is layered and cooked with mixed vegetables seasoned with cardamom, cumin, coriander, turmeric, and saffron along with onions, cashews, and garnished with cilantro which comes together to create a burst of delicious flavors on your tongue. Served with homemade yogurt topped with fried chickpea flour crisps.

White Chickpeas cooked in delicious gravy made from onion, tomato cumin, green chili, and fresh cilantro. Served with basmati rice garnished with chopped cilantro.

A Punjabi dish consisting of veggie pakoras(fritters) served in a creamy and delicious yogurt and chickpea flour sauce that provides the beautiful yellow color.

A thick, baked bread made of leavened wheat and all-purpose flour, also known as maida seasoned with garlic and cilantro then baked in a tandoor oven which makes the naan crispy, soft, and delicious.

Naan bread, or just naan, is a thick, baked bread made of leavened wheat and all-purpose flour, also known as maida and baked in a tandoor oven which makes the naan crispy, soft, and delicious.

Delicious simple Roti made with water, wheat and light spices and heated on a skillet. Compliments all of our dishes.

Roti is made with water, wheat and light spices and are traditionally heated on a skillet but can be baked in a tandoor oven. This Roti compliments all of our dishes.

Is a popular and delicious Punjabi flat bread made from corn flour and generally served with spinach(Saag). Makki is a Punjabi word for maize(corn) and a yellow flour made from it is the base ingredient for this recipe. Similar to a corn tortilla.

Garlic Roti is made with water, wheat, garlic, chopped cilantro, and are traditionally heated on a skillet but can be baked in a tandoor oven.

A deliciously spiced stuffing of mashed cauliflower that is seasoned with chilies, pepper, tangy mango powder and fills the inside of a salty, spiced wheat dough, rolled, and flattened then baked till golden brown.

A delicious spiced stuffing of mashed potatoes that is seasoned with chilies, pepper, tangy mango powder and fills the inside of a salty, spiced wheat dough, rolled, and flattened then baked till golden brown.

A deliciously spiced stuffing of shredded Indian cheese that is seasoned with chilies, pepper, tangy mango powder and fills the inside of a salty, spiced wheat dough, rolled, and flattened then baked till golden brown.

A deliciously spiced stuffing of shredded radish that is seasoned with chilies, pepper, tangy mango powder and fills the inside of a salty, spiced wheat dough, rolled, and flattened then baked till golden brown.

A deliciously spiced stuffing of shredded onion that is seasoned with chilies, pepper, tangy mango powder and fills the inside of a salty, spiced wheat dough, rolled, and flattened then baked till golden brown.

A deliciously spiced bread that is seasoned with chilies, pepper, tangy mango powder mixed into a salty, spiced wheat dough, rolled, and flattened then baked till golden brown.

Ras Malai are Two small sponge cakes soaked in a fragrant, nutty milk mixture, flavored with cardamom, saffron, pistachios and almonds.

Ras Malai are four small sponge cakes soaked in a fragrant, nutty milk mixture, flavored with cardamom, saffron, pistachios and almonds.

Is made of milk, clarified milk solids(khoya), and flour that is fried until golden brown. Gulab jamun balls are then soaked in a sugar syrup flavored with cardamom and is one of the sweetest and most delicious Indian treats you can eat today.

Fragrant basmati rice with Peas, aromatic spices, herbs, and garnished with chopped cilantro.

Basmati rice seasoned with Cumin (Jeera) and garnished with chopped cilantro.

Traditional plain yogurt house made fresh in our kitchen.

Yogurt made in our kitchen with melt-in-your-mouth Boondi (fried gram flour balls) seasoned with salt and black pepper.

Sliced Seasonal Vegetables that may include Daikon(Radish), Carrot, Onion, Tomato, Cucumber, and Bell Pepper.