Grilled chicken with teriyaki sauce, served with a house salad and rice.

Grilled beef with teriyaki sauce, served with a house salad and rice.

Korean style marinated tender slices of beef, served with a house salad and rice.

2 shrimp and seven assorted vegetables battered and deep fried, served with a house salad and rice.

Grilled chicken teriyaki, house salad, served with 7 pieces of California roll.

Grilled chicken teriyaki, house salad, served with 5 pieces of sashimi.

Grilled beef teriyaki, house salad, served with 7 pieces of California roll.

Grilled beef teriyaki, house salad, served with 5 pieces of sashimi.

Grilled shrimp teriyaki, house salad, served with 7 pieces of California roll.

Grilled shrimp teriyaki, house salad, served with 5 pieces of sashimi.

Grilled salmon teriyaki, house salad, served with 7 pieces of California roll.

Grilled salmon teriyaki, house salad, served with 5 pieces of sashimi.

Assorted vegetable tempura, house salad, served with 7 pieces of California roll.

Assorted vegetable tempura, house salad, served with 5 pieces of sashimi.

Assorted vegetable tempura (7PCS) and a vegetable roll (7PCS). Served with a house salad.

Assorted vegetable tempura (7 pieces) with chicken teriyaki.

Assorted vegetable tempura (7 pieces) with beef teriyaki.

Chefs choice of nigiri sushi (4PCS) and a California roll (7PCS).

Chefs choice of sashimi (5PCS) and a California roll (7PCS).

California roll (7PCS), spicy tuna roll (7PCS), served with a cucumber salad.

(Tuna, Salmon, Yellowtail) Roll Choose one roll, plus 3PC of chefs choice nigiri sushi.

Grilled chicken drizzled with our teriyaki sauce, served with a house salad and rice.

Grilled shrimp (10 pieces) drizzled with our teriyaki sauce.

Grilled salmon fillet drizzled with our teriyaki sauce.

Shrimp (5 pieces) and assorted vegetables (7 pieces) lightly battered and fried.

Shrimp (9 pieces) lightly battered and fried.

Grilled salmon fillet.

Salmon fillet sauteed in a lemon butter sauce.

Grilled yellow tail collar bone (cheek).

Breaded, fried pork cutlet drizzled with tonkatsu sauce.

Breaded, fried chicken cutlet drizzled with tonkatsu sauce.

Breaded, fried snapper drizzled with tonkatsu sauce.

2 jalapenos stuffed with spicy tuna and cream cheese, lightly fried topped with masaago and eel sauce.

Tomago, kani and rice lightly battered and fried with masago and eel sauce.

Seared slices of salmon topped with minced garlic, scallions and ponzu sauce.

Served in a shot glass with scallions, masago, and ponzu sauce.

Seared slices of white tuna topped with minced garlic, scallions and ponzu sauce.

3 pieces.

Steamed and lightly salted soybeans.

6 pieces. Lightly pan - fried pork and vegetable dumplings.

6 pieces. Lightly pan - fried vegetable dumplings.

Grilled beef drizzled with teriyaki sauce.

7 pieces. A variety of vegetables lightly battered and fried.

Shrimp (2 pieces) and various vegetables (7 pieces) lightly battered and fried.

6 pieces. Shrimp lightly battered and fried.

5 pieces. Calamari lightly battered and fried.

6 pieces. Shrimp, calamari, snapper and crab lightly battered and fried.

Whole soft shell crab fried and served with ponzu sauce.

3 vegetable egg rolls fried and served with sweet and sour sauce.

Five fried dumplings filled with crab and cream cheese, served with sweet and sour sauce.

4 steamed shrimp dumplings.

Cubed tofu, lightly battered and fried, topped with scallions, grated radish and tempura sauce.

Grilled yellow tail collar bone.

2 pieces grilled salmon collar bone.

Whole squid, grilled and drizzled with teriyaki sauce.

Stir fried zucchini, bell peppers, onions, carrots, cabbage and broccoli.

Baked scallops and mixed vegetables, topped with spicy mayo.

Mixed seafood and mixed vegetables, topped with spicy mayo.

Chef's choice of nigiri sushi (8 pieces).

Chef's choice of nigiri sushi (6 pieces) and a California roll (6 pieces).

Chef's choice of nigiri sushi (6 pieces) and sashimi ^ pieces).

Chef's choice of nigiri sushi (10 pieces), a California roll (6 pieces) and a spicy tuna roll (6 pieces).

Chef's choice of 3 sushi hand rolls.

Chef's choice of a variety of fresh fish.

BBQ fresh water eel (unagi) over steamed rice drizzled with eel sauce.

Fresh tuna (maguro) over a bowl of sushi rice.

Salmon roll topped with more salmon (sake) (6 pieces) and salmon sashimi (3 pieces).

A variety of fresh fish served over sushi rice.

Marinated tender slices of beef.

Sliced pork marinated in a spicy sauce stir fried with scallions and onions.

Sliced chicken marinated in a spicy sauce stir fried with scallions and onions.

Squid marinated in a spicy sauce stir fried with scallions and onions.

Shrimp marinated in a spicy sauce stir fried with scallions and onions.

Stir fried egg noodles with cabbage, onions, broccoli, zucchini and carrots.

Stir fried egg noodles with tofu, cabbage, onions, zucchini and carrots.

Stir fried egg noodles with chicken, cabbage, onions, zucchini and carrots.

Stir fried egg noodles with beef, cabbage, onions, zucchini and carrots.

Stir fried egg noodles with shrimp, cabbage, onions, zucchini and carrots.

Buckwheat noodles with scallions and tsuyu sauce, served chilled.

Udon noodle soup with fish cake, scallions, seaweed and tempura flakes.

Udon noodle soup with assorted vegetables.

Udon noodle soup with shrimp and vegetable tempura served on the side.

Udon noodle soup with fish cake, chicken, scallions, shrimp tempura and a poached egg.

Udon noodle soup with mixed seafood.

Spicy noodle soup with assorted seafood and vegetables.

Spicy noodle soup with scallions, kani and egg.

Chicken, beef and shrimp.

Salmon, kani, avocado, cream cheese, lightly battered and fried, topped with eel sauce.

California roll, topped with 5 different fresh fish and masago.

Spicy salmon and cucumber, topped with more salmon and masago.

Spicy tuna, cream cheese, cucumber, topped with tempura flakes, eel sauce and chili sauce.

Shrimp tempura, kani, avocado, spicy mayo and masago, lightly battered and fried, with eel sauce.

Shrimp tempura, kani, avocado, fish cake, lightly battered and fried, topped with spicy mayo, masago and eel sauce.

Spicy crab and cucumber, topped with salmon, tuna and masago.

Spicy tuna, avocado, cream cheese, lightly battered and fried, topped with eel & chili sauce.

Salmon, kani, avocado, cream cheese, lightly battered and fried, topped with spicy kani, masago and eel sauce.

Spicy scallops and cucumber, topped with baked spicy scallops, eel sauce and masago.

Fried snapper, spicy crab, avocado cucumber, with spicy mayo, masago and eel sauce.

Salmon, avocado, cream cheese, topped with masago and spicy mayo.

Spicy albacore, cucumber, avocado spicy mayo and masago topped with chili sauce.

Shrimp tempura, salmon, kani, avocado, cream cheese, cucumber, spicy mayo and masago.

Salmon, kani, avocado, cucumber, spicy mayo, tempura flakes, eel sauce and masago.

Fresh water eel, cucumber, topped with avocado and eel sauce.

Fried kani, tamago, avocado, cucumber and spicy crab, topped with masago, tempura flakes and eel sauce.

Blue crab, avocado, cucumber, spicy mayo and masago.

Salmon, kani and cucumber rolled in masago.

Tuna, avocado, oba leaf and cucumber, topped with bonito flakes.

California roll, topped with spicy eel and tempura flakes, masago and eel sauce.

Fresh water eel, cucumber topped with avocado, eel sauce, chili sauce and tempura flakes.

California roll, topped with fresh water eel, eel sauce and tempura flakes.

Fresh water eel, avocado, cucumber, oshinko, tamago, kani, masago and eel sauce.

Tamago, fried sweet potato, cucumber, avocado and spicy mayo topped with eel sauce.

Fried salmon, snapper, spicy crab, cucumber and avocado, with masago and eel sauce.

Spicy kani topped with spicy I tuna, cucumber, tempura flakes and eel sauce.

Avocado, cucumber, radish sprouts, gobo and oshinko.

Grilled chicken drizzled with our teriyaki sauce.

Grilled shrimp (10 pieces) drizzled with our teriyaki sauce.

Grilled salmon fillet drizzled with our teriyaki sauce.

Shrimp (5 pieces) and assorted vegetables (7 pieces) lightly battered and fried.

Shrimp (9 pieces) lightly battered and fried.

Grilled salmon fillet.

Salmon fillet sauteed in a lemon butter sauce.

Grilled yellow tail collar bone (cheek).

Breaded, fried pork cutlet drizzled with tonkatsu sauce.

Breaded, fried chicken cutlet drizzled with tonkatsu sauce.

Breaded, fried snapper drizzled with tonkatsu sauce.

Grilled chicken with teriyaki sauce served with shrimp (2 pieces) and vegetables (7 pieces) battered and fried.

Grilled beef with teriyaki sauce served with shrimp (2 pieces) and vegetables (7 pieces) battered and fried.

Grilled chicken with teriyaki sauce, tempura and choice of side.

Grilled chicken with teriyaki sauce served with chef's choice nigiri sushi (4 pieces) and sashimi (5 pieces).

Grilled beef with teriyaki sauce served with chef's choice nigiri sushi (4 pieces) and sashimi (5 pieces).

Sliced marinated cucumbers.

Fresh iceberg lettuce and shredded carrots with a soy - ginger dressing.

Imitation crab served over a cucumber salad.

Seaweed and squid over cucumber.

Strips of baked salmon skin served over fresh iceberg lettuce.

Seasoned seaweed served over a cucumber salad.

Tako. Seasoned sliced octopus served over a cucumber salad and topped with masago.

Ika. Seasoned sliced squid served over a cucumber salad and topped with masago.

Spicy tuna, salmon and yellowtail tuna, served over a cucumber salad.

Tekka maki.

Kappa maki.

Ama ebi.

Hamachi.

Saba.

Maguro.

Tamago.

Hotate.

Ikura.

Hokkigai.

Kani.

White tuna.

Ebi.

Tako. Seasoned sliced octopus served over a cucumber salad and topped with masago.

Tai.

Masago.

Unagi.

Hirame.

Sake.

Tobiko.

Ika.

Ramune Japanese soda.