Maine and langostino lobster with mozzarella, Parmesan, fresh tomatoes and sweet basil.

Crispy shrimp tossed in a sweet, mildly spicy chili sauce.

Golden-fried calamari served with jalape o ranch and marinara.

Premium jumbo shrimp, served with cocktail sauce and our NEW Samu Sauce , a spicy Thai chili-lime cilantro sauce that pairs perfectly with seafood.

Served with marinara.

Seasoned fries topped with our cheese sauce and lump crab in a decadent garlic cream.

Chicken, mozzarella, parmesan, fresh tomatoes, red onion and fire-roasted corn over a crispy flatbread. Topped with cilantro and a drizzle of BBQ Ranch.

Cheesy crab dip with jalapeños and pico de gallo, served with crispy tortilla chips.

Blend of Maine, langostino and Norway lobster, mozzarella, fresh tomatoes and sweet basil.

Tossed in a sweet, mildly spicy chili sauce.

Dunk in our signature Pina colada sauce.

Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Served with tortilla chips and house-made pico de gallo.

Crispy, crab-stuffed shrimp with sweet chili sauce.

Roasted tomatoes and green onions. Served with grilled artisan bread.

Signature seafood stuffing and Monterey Jack cheese.

Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walts favorite shrimp. Served with melted butter, lemon, cocktail sauce and choice of two sides.

Walts favorite shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces and choice of two sides.

Tender Maine lobster tail, jumbo shrimp skewer and Atlantic salmon, finished with a brown butter sauce. Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Served with your choice of sides.

Your choice of three seafood favorites and two family-style sides. Includes 8 cheddar bay biscuits. Serves 4.

Tender maine lobster tails, wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walts favorite shrimp. Served with lemon, melted butter, cocktail sauce, two family-size sides and 8 cheddar bay biscuits. Serves 4.

Walt's favorite shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with cocktail and tartar sauces, two family-size sides and 8 cheddar bay biscuits. Serves 4.

Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. Includes 8 Cheddar Bay Biscuits . Serves 4.

A family-size portion of our linguini Alfredo with your choice of shrimp or cajun chicken served with eight cheddar bay biscuits. Serves 4.

Roasted Caribbean rock and Maine lobster tails paired with lobster-and-shrimp linguini. Served with your choice of two sides.

Roasted Caribbean rock and Maine lobster tails paired with shrimp linguini Alfredo. Served with your choice of two sides.

A tender Maine tail and a Caribbean rock tail, both roasted to perfection. Served with choice of sides.

A pair of perfectly roasted Maine lobster tails. Served with your choice of two sides.

Tender Maine and langostino lobster meat tossed with tomatoes and linguini in a creamy lobster sauce.

A shrimp-topped Maine lobster tail served over creamy grits, paired with a Maine lobster tail over mac & cheese and topped with a bacon bourbon glaze. Served with your choice of one side.

Crispy lobster tail meat and shrimp with hush puppies and fries. Served with coleslaw, honey-jalape o butter and a malt vinegar aioli.

Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil.

Create your own combination, choosing from classic favorites and new flavors. Served with your choice of one side.

Create your own combination, choosing from classic favorites and new flavors. Served with your choice of one side.

Create your own combination, choosing from classic favorites and new flavors. Served with your choice of one side.

Enjoy a full pound of crab legs prepared your way over crispy potatoes. Served with choice of side.

Served with lemon and choice of two sides.

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides.

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides.

Served with lemon and choice of two sides.

Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side.

Maple-glazed chicken breasts topped with bacon. Served with choice of two sides.

Wild-caught, fresh from the Atlantic. Prepared to order in the classic style or roasted with crab-and-seafood stuffing. Served with choice of two sides.

Wild-caught flounder roasted with our signature seafood stuffing in a creamy sauce.

Served with tartar sauce and choice of two sides.

Simply seasoned with peppercorn. Served with choice of two sides.

Simply seasoned with peppercorn. Served with choice of two sides.

A pair of perfectly roasted Maine lobster tails. Served with your choice of two sides.

Simply grilled with a peppercorn seasoning. Served with choice of two sides.

A tender Maine tail and a Caribbean rock tail, both roasted to perfection. Served with choice of sides.

Served with honey mustard and choice of two sides.

A grilled skewer of each, served over rice with your choice of two sides.

Served with choice of side.

Served with ketchup and choice of side.

Served with choice of side.

Served with honey mustard and choice of side.

Served with choice of side.

Served with ketchup and choice of side.

Soy-ginger-glazed Atlantic salmon, crispy brussels sprouts, quinoa rice, edamame, spring mix and crispy onions with sesame vinaigrette.

Zesty grilled shrimp over jalape o ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips.

Grilled patty, aged white Cheddar, lettuce, tomato and pickles on a toasted brioche bun. Served with choice of side.

Hand-breaded wild-caught flounder, tartar sauce and coleslaw. Served on a toasted brioche bun with choice of side.

Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth.

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini.

Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini.

Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini.

Hand-dipped, tossed in flaky coconut and fried golden brown. Served with pina colada sauce.

Served with cocktail sauce.

In a creamy lobster cheese sauce.

With a buttery garlic glaze.

Served with cocktail sauce.

Baked in a garlic sauce and served with lemon.

Served on a bed of orzo rice.

Served with lemon and melted butter.

Served with lemon and melted butter.

Tender Maine lobster tail fire grilled and glazed in a buttery garlic sauce. Served with melted butter and lemon.

Served with lemon and melted butter.

Brushed with a buttery garlic glaze and served with rice and lemon.

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings.

Layers of warm, decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce.

Our vanilla bean cheesecake topped with a fresh strawberry topping and whipped cream.

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge, and whipped cream.