Mint-infused coffee, choice of almond, oat, regular, soy, or coconut milk, or served black.

Sweet Caramel Porch: A coffee blend with rich caramel flavor. Choice of milk includes almond, oat, regular, soy, or coconut. Option to enjoy without milk.

Espresso balanced with choice of milk: almond, oat, regular, soy, coconut, or option for no milk.

Shaken iced coffee with choice of almond, oat, regular, soy, or coconut milk, or opt for black.

Cacao O'Clock: Rich coffee blended with your choice of almond, oat, regular, soy, or coconut milk. Option for black available.

Robust espresso with choice of almond, oat, regular, soy, or coconut milk, or served black.

Cappuccino with choice of almond, oat, regular, soy, coconut milk, or served black.

Iced cappuccino with choice of almond, oat, regular, soy, or coconut milk. Option for no milk available.

Caffe C/ Leche: Coffee with choice of almond, oat, regular, soy, or coconut milk. Option for no milk available.

Caffe mocha with choice of almond, oat, regular, soy, coconut milk, or served black.

Hot Chocolate: Choice of almond, oat, regular, soy, or coconut milk. Option without milk available.

Iced latte with choice of almond, oat, regular, soy, coconut milk, or served black.

Latte with choice of almond, oat, regular, soy, or coconut milk. Option for no milk available.

Double Espresso: Strong, concentrated coffee. Options for almond, oat, soy, coconut milk, or without.

Americano, choice of almond, oat, regular, soy, or coconut milk, or served black.

With tomato basil sauce, and tartar sauce.

Florida jumbo pink shrimp, mahi mahi, tilapia cured in fresh lime juice, cilantro and warm tortilla chips.

Spicy chorizo, sour cream, nacho cheese sauce, & guacamole stacked on nachos.

Toasted wheat pita, cucumbers, carrot sticks, celery sticks, extra vigin olive oil & smoked paprika.

Sweet manilla baby clams, oyster bay muscled, calamari rings & sea scallop in robust suga alla puttanesca sauce.

Linguine pasta with clams. Options for sides include fruit, potatoes, dressed greens, tomatoes, garlic bread, or choose without a side.

Slow cookes plum tomato, beef & pork meat sauce simmred with a sofftito topped with parmigiano reggiano cheese.

lightly breaded and fried breast of chicken served over spaghetti with tomatoes basil sauce

With mustard pickles, vine tomato, lettuxce seved with french fries and 2 fried eggs on the side.

Baby gen lettuce, vegan cheese, sliced avocado served with sweet potato fries

braised wagyu boneless short ribs , truffle safron polenta, caremelized baby carrots.

Grilled churrasco 10 oz steak overy easy eggs with crispy bacon & cheese mashed potatoes, home made chimichurri sauce.

10 oz new york strip steak pan seared & blackened with sweet potato fries.

24oz rib eye steak, roasted rosemary Yukon gold potatoes, red wine demi, root vegetables.

Braised wagyu beef boneless short rib, creamy yukon gold mashed potatoes, bordelaise sauce and crispy shallot onion rings

Pasture raised deboned half chicken marinated in achiote, lemon juice, lime juice, & florida orange juice, fire roasted under brick until crispy skinned, served with blistered fingerling potatoes, trinity of peppers & swet yellow onions.

Crispy lightly breaded pan fried chicken served with spaghetti pomodoro, shaved parmigiana.

Pork chops sauteed & smoothered in rich brown gravy with peppers & onions, served with creamy yukon gold mashed potatoes & brocolli.

Garlic butter slow roasted atlantic salmon, crispy fingerling potaoes & asparagus burre monte with hollandaise sauce.

Branzino 10oz fillet crusted with everything bagel on smoked philadelphia cream cheese, watercress salad, pickeled red onion rings and a green goddess oil drizzle

With house made banana ketchup.

Three eggs served with choice of style: scrambled, poached, omelette, or sunny side up. Options include fruit or potatoes.

Eggs scrambled with pepper jack, cheddar cheese, and pesto (made fresh with pine nuts, fresh basil, parmesan, and sun-dried tomato).

Eggs scrambled with andouille sausage, scallions, onions, peppers, pepper jack, and cheddar.

Scrambled eggs with choice of side: fruit or potatoes.

Eggs scrambled with fresh made chismol (salsa), cheddar, pepper jack cheese, and corn tortilla chips. topped with our house made rancheros sauce. add andouille sausage for extra price. add avocado for extra price.

Eggs whisked with a choice of Swiss, cheddar, mozzarella, goat, Brie, pepper jack, American, feta, or without cheese.

Ham, spinach, swiss, tomato and hollandaise sauce.

Broccoli, shiitake mushrooms, spinach and bell peppers.

Avocado, shiitake mushrooms, tomato, spinach and swiss.

Sirloin, caramelized onions, bell peppers, cheddar, and pepper jack.

Ham, shiitake mushrooms, bell pepper, onion, tomatoes and sharp cheddar cheese.

Spinach, sun dried tomatoes and goat cheese.

Chismol, cheddar, pepper jack, avocado, black bean puree and cilantro.

Spinach, mushrooms, onion, black bean , potatoes and cheddar. with ham, bacon or sausage for extra price.

Chicken, basil, mozzarella, and satay sauce (curry, peanut, coconut).

Two eggs (poached, fried or scrambled) and toast. with hollandaise sauce for extra price.

Soft tortillas filled with eggs prepared to your preference, options include scrambled, over easy, or poached, among others. Accompanied by choice of fruit or potatoes.

Two eggs over-easy crispy tortillas, black bean puree, feta cheese cilantro and rancheros sauce.

Crispy tostadas topped with choice of eggs: scrambled to poached, including omelette-style. Served with fruit or potatoes.

Scramble with cheddar, shiitake mushrooms and scallions on french baguette.

Eggs poached, english muffin, canadian bacon and hollandaise sauce.

Two egg poached, english muffin, smoked salmon and hollandaise.

2 eggs poached, house-made crab cakes, sauteed spinach and hollandaise.

Heavy and hearty whole wheat flour, granola, oatmeal, almonds, and honey.

Made with fresh baked challah and topped with cinnamon and powdered sugar.

Selection of breads for toast including white, whole wheat, sourdough, marble rye, gluten-free, English muffin, bagel, croissant, biscuit, or baguette. Option to choose no bread available.

With strawberries and bananas for extra price. add granola (gluten free) for extra price.

With milk, granola, bananas and strawberries

With greek yogurt and granola for extra price

With tomato basil sauce, and tartar sauce.

Florida jumbo pink shrimp, mahi mahi, tilapia cured in fresh lime juice, cilantro and warm tortilla chips.

Spicy chorizo, sour cream, nacho cheese sauce, & guacamole stacked on nachos.

Toasted wheat pita, cucumbers, carrot sticks, celery sticks, extra vigin olive oil & smoked paprika.

Sweet manilla baby clams, oyster bay muscled, calamari rings & sea scallop in robust suga alla puttanesca sauce.

Slow cookes plum tomato, beef & pork meat sauce simmred with a sofftito topped with parmigiano reggiano cheese.

Summer white truffle cream sauce, porcini, portabella & shitake mushrooms with italian flat leaf parsley & peperoncino,

With mustard pickles, vine tomato, lettuxce seved with french fries and 2 fried eggs on the side.

Baby gen lettuce, vegan cheese, sliced avocado served with sweet potato fries

Braised wagyu boneless short ribs , truffle safron polenta, caremelized baby carrots.

Grilled churrasco 10 oz steak overy easy eggs with crispy bacon & cheese mashed potatoes, home made chimichurri sauce.

10 oz new york strip steak pan seared & blackened with sweet potato fries.

24oz rib eye steak, roasted rosemary yukon gold potatoes, red wine demi, root vegetables.

Braised wagyu beef boneless short rib, creamy yukon gold mashed potatoes, bordelaise sauce and crispy shallot onion rings

Pasture raised deboned half chicken marinated in achiote, lemon juice, lime juice, & florida orange juice, fire roasted under brick until crispy skinned, served with blistered fingerling potatoes, trinity of peppers & swet yellow onions.

Crispy lightly breaded pan fried chicken served with spaghetti pomodoro, shaved parmigiana.

Pork chops sauteed & smoothered in rich brown gravy with peppers & onions, served with creamy yukon gold mashed potatoes & brocolli.

Garlic butter slow roasted atlantic salmon, crispy fingerling potaoes & asparagus burre monte with hollandaise sauce.

Branzino 10oz fillet crusted with everything bagel on smoked philadelphia cream cheese, watercress salad, pickeled red onion rings and a green goddess oil drizzle

With house made banana ketchup.

Tossed with buffalo sauce. served with celery and blue cheese dressing.

With tomato basil sauce, and tartar sauce.

With kalamata olive aioli.

Toasted wheat pita, cucumbers, carrot sticks, celery sticks, extra vigin olive oil & smoked paprika.

Sirloin, jack, cheddar cheese, grilled onions and peppers on french baguette.

Turkey, swiss cheese, cole slaw, 1000 island dressing on marble rye.

Turkey, bacon, swiss, cheddar, lettuce and tomato. add avocado for an additional price.

With bacon and tomato for an additional price.

With house made peach jam, sriracha mayo, and arugula.

Mahi-mahi, cheddar, arugula, lettuce, tomato, dill pickle, and tartar sauce.

Fried crab cake, sriracha mayo, avocado, bacon, lettuce, and tomato.

With bread and butter pickle coleslaw, and roasted garlic aioli.

Grilled chicken, parmesan cheese, caesar dressing, and spinach tortilla.

Fried chicken, bacon, pepper jack, lettuce, tomato, and house ranch dressing.

Porch Burger: Add-ons include avocado, bacon, assorted cheeses, ham, sausage; options for cooking degree and bun. Choose fries, fruit or sweet potato fries. Banana ketchup available.

Porch Burger Deluxe: A breakfast burger with customizable options including a variety of cheeses, avocado, bacon, and eggs. Choose from sides like fries, fruit, or sweet potato fries.

House made kimchi, sweet korean bbq, and cilantro.

Veggie burger with customizable options including cheese varieties, proteins like bacon and ham, cooking level, and sides like fries or fruit. Lettuce bun and white eggs available.

Mini burgers (three) on mini buns with cheddar.

Mayo, mango chutney, green apples, golden raisins, and scallions with greens, and fruit

Greens, herb roasted salmon, french green beans, kalamata olives, tomatoes, red onion, egg, potato, and balsamic vinaigrette.

Garden greens, cucumbers, tomato, carrots and fried chicken. served with honey mustard dressing

Greens, carrots, cucumbers, tomatoes, mandarins, grilled chicken, almonds, asian noodles, and sesame ginger dressing.

Ten ounces boneless with fries.

Garlic butter slow roasted atlantic salmon, crispy fingerling potaoes & asparagus burre monte with hollandaise sauce.

Blackened mahi mahi with choice of rice or potatoes.

Linguine, shrimp, garlic, lemon, white wine, fresh parsley, red pepper flakes, and parmesan.

Served with rice or potatoes and vegetable of the day.

Three eggs cooked to order. Options include adding avocado, bacon, cheeses, ham, sausage, or opting for white eggs. Choose from various sides and customize with no added condiments or vegetables.

Eggs scrambled with pepper jack, cheddar cheese, and pesto (made fresh with pine nuts, fresh basil, parmesan, and sun-dried tomato).

Spinach, sun dried tomatoes and goat cheese.

Sirloin, caramelized onions, bell peppers, cheddar, and pepper jack.

Ham, shiitake mushrooms, bell pepper, onion, tomatoes and sharp cheddar cheese.

Chismol, cheddar, pepper jack, avocado, black bean puree and cilantro.

Heavy and hearty whole wheat flour, granola, oatmeal, almonds, and honey.

Buttermilk pancakes; optional add-ons: eggs (any style), bananas, chocolate chips, seasonal berries, greens, fruit, potatoes, tomatoes.

Made with fresh baked challah and topped with cinnamon and powdered sugar.

Avocado toast topped with fresh tomato. Option to add 2 eggs, cooked any style.

Chia, coconut milk, matcha and agave. topped with raw cashews, toasted coconut, goji berries and seasonal berries.

Assorted sides include fresh fruits, baby greens, bacon, ham, breakfast potatoes, tomatoes, fresh avocado, and sausage patties.

Assorted juices with options including green vegetable blend, detox mix, fresh-squeezed orange, lemon-infused, and seasonal fruit selection.

With tomato basil sauce, and tartar sauce.

With house made banana ketchup.

Sirloin, jack, cheddar cheese, grilled onions and peppers on french baguette.

Turkey, bacon, swiss, cheddar, lettuce and tomato. add avocado for an additional price.

Blackened Mahi Mahi, served with choice of fresh fruit, fries, sweet potatoes. Option to add various cheeses, avocado, or bacon and tomato.

Fried chicken, bacon, pepper jack, lettuce, tomato, and house ranch dressing.

With bacon and tomato for an additional price.

Mayo, mango chutney, green apples, golden raisins, and scallions with greens, and fruit

Caesar salad with choice of honey mustard, buttermilk ranch, 1000 Island, or other dressings. Options to add grilled chicken, shrimp, or salmon.

Mixed greens with choice of honey mustard, ranch, 1000 island, mandarin ginger, or cilantro lime dressing. Options for grilled chicken, shrimp, or salmon.

Greens, herb roasted salmon, french green beans, kalamata olives, tomatoes, red onion, egg, potato, and balsamic vinaigrette.

Juicy burger paired with choice of fresh fruit, fries, or sweet potato add-on.

Porch Burger Deluxe: Juicy burger served with options of fresh fruit, fries, or sweet potato add-on.

Mini burgers (three) on mini buns with cheddar.

Veggie burger made from plant-based patty. Options include fresh fruit, fries, or sweet potato addition.

Garlic butter slow roasted atlantic salmon, crispy fingerling potaoes & asparagus burre monte with hollandaise sauce.

Blackened Mahi Mahi with choice of potato, rice, or vegetables.

Lightly breaded and fried breast of chicken served over linguine with tomato basil sauce.

Linguine, shrimp, garlic, lemon, white wine, fresh parsley, red pepper flakes, and parmesan.

Served with rice or potatoes and vegetable of the day.

Spicy chorizo, sour cream, nacho cheese sauce, & guacamole stacked on nachos.

Florida jumbo pink shrimp, mahi mahi, tilapia cured in fresh lime juice, cilantro and warm tortilla chips.

Yukon gold french fried potatoes, truffle oil& aged parmesan cheese.

Slow cookes plum tomato, beef & pork meat sauce simmred with a sofftito topped with parmigiano reggiano cheese.

Summer white truffle cream sauce, porcini, portabella & shitake mushrooms with italian flat leaf parsley & peperoncino,

With mustard pickles, vine tomato, lettuxce seved with french fries and 2 fried eggs on the side.

Baby gen lettuce, vegan cheese, sliced avocado served with sweet potato fries

10 oz new york strip steak pan seared & blackened with sweet potato fries.

Pasture raised deboned half chicken marinated in achiote, lemon juice, lime juice, & florida orange juice, fire roasted under brick until crispy skinned, served with blistered fingerling potatoes, trinity of peppers & swet yellow onions.

Garlic butter slow roasted atlantic salmon, crispy fingerling potaoes & asparagus burre monte with hollandaise sauce.

Pork chops sauteed & smoothered in rich brown gravy with peppers & onions, served with creamy yukon gold mashed potatoes & brocolli.

Florida jumbo pink shrimp, mahi mahi, tilapia cured in fresh lime juice, cilantro and warm tortilla chips.

Branzino 10oz fillet crusted with everything bagel on smoked philadelphia cream cheese, watercress salad, pickeled red onion rings and a green goddess oil drizzle

Baby gen lettuce, vegan cheese, sliced avocado served with sweet potato fries

10 oz new york strip steak pan seared & blackened with sweet potato fries.

24oz rib eye steak, roasted rosemary yukon gold potatoes, red wine demi, root vegetables.

Yukon gold french fried potatoes, truffle oil& aged parmesan cheese.

Three eggs cooked to preference with options to add avocado, bacon, cheeses, ham, sausage, or go for white eggs. Choose cooking style, toppings, and side.

Eggs scrambled with pepper jack, cheddar cheese, and pesto (made fresh with pine nuts, fresh basil, parmesan, and sun-dried tomato).

Spinach, sun dried tomatoes and goat cheese.

Sirloin, caramelized onions, bell peppers, cheddar, and pepper jack.

Ham, shiitake mushrooms, bell pepper, onion, tomatoes and sharp cheddar cheese.

Chismol, cheddar, pepper jack, avocado, black bean puree and cilantro.

Heavy and hearty whole wheat flour, granola, oatmeal, almonds, and honey.

Buttermilk pancakes, options include eggs any style, bananas, chocolate chips, seasonal berries, greens, fruit, potatoes, tomatoes.

Made with fresh baked challah and topped with cinnamon and powdered sugar.

Avocado toast topped with sliced tomatoes. Option to add 2 eggs, any style.

Chia, coconut milk, matcha and agave. topped with raw cashews, toasted coconut, goji berries and seasonal berries.

Assorted breakfast sides: fresh fruits, baby greens, bacon, ham, breakfast potatoes, tomatoes, fresh avocado, sausage patties.

Assorted juice options including green vegetables, detox mix, pure orange, lemon-infused, and freshly extracted selections.

With tomato basil sauce, and tartar sauce.

With house made banana ketchup.

Sirloin, jack, cheddar cheese, grilled onions and peppers on french baguette.

Turkey, bacon, swiss, cheddar, lettuce and tomato. add avocado for an additional price.

Blackened mahi-mahi served as lunch; choice to modify sandwich with fresh fruit, various fries, multiple cheese options including vegan, or add avocado, bacon and tomato.

Fried chicken, bacon, pepper jack, lettuce, tomato, and house ranch dressing.

With bacon and tomato for an additional price.

Mayo, mango chutney, green apples, golden raisins, and scallions with greens, and fruit

Caesar salad with choice of dressing: honey mustard, buttermilk ranch, or three others. Option to add grilled chicken, shrimp, or salmon.

Mixed greens with choice of honey mustard, buttermilk ranch, 1000 island, mandarin sesame ginger, or cilantro lime dressing. Options to add grilled chicken, shrimp, or salmon.

Greens, herb roasted salmon, french green beans, kalamata olives, tomatoes, red onion, egg, potato, and balsamic vinaigrette.

Front Porch Burger: Served with choice of fresh fruit, fries, or sweet potato add-on.

Porch Burger Deluxe: Served with choice of fresh fruit, fries, or sweet potato add-on.

Mini burgers (three) on mini buns with cheddar.

Veggie burger with choice of fresh fruit, fries, or sweet potato.

Garlic butter slow roasted atlantic salmon, crispy fingerling potaoes & asparagus burre monte with hollandaise sauce.

Blackened mahi mahi served with choice of potato, rice, or vegetable.

Lightly breaded and fried breast of chicken served over linguine with tomato basil sauce.

Linguine, shrimp, garlic, lemon, white wine, fresh parsley, red pepper flakes, and parmesan.

Served with rice or potatoes and vegetable of the day.

Three eggs, customizable with options including avocado, various cheeses, meats, banana ketchup, and egg preparation style. Choose from sides like fries, fruit, or sweet potato fries.

Eggs scrambled with pepper jack, cheddar cheese, and pesto (made fresh with pine nuts, fresh basil, parmesan, and sun-dried tomato).

Spinach, sun dried tomatoes and goat cheese.

Sirloin, caramelized onions, bell peppers, cheddar, and pepper jack.

Ham, shiitake mushrooms, bell pepper, onion, tomatoes and sharp cheddar cheese.

Chismol, cheddar, pepper jack, avocado, black bean puree and cilantro.

Heavy and hearty whole wheat flour, granola, oatmeal, almonds, and honey.

Buttermilk pancakes with optional add-ons: eggs (any style), bananas, chocolate chips, seasonal berries, greens, fruit, potatoes, tomatoes.

Made with fresh baked challah and topped with cinnamon and powdered sugar.

Avocado and sliced tomato on toasted bread. Option to add two eggs, cooked any style.

Chia, coconut milk, matcha and agave. topped with raw cashews, toasted coconut, goji berries and seasonal berries.

Assorted fresh fruits, mixed baby greens, crispy bacon, sliced ham, seasoned breakfast potatoes, ripe tomatoes, sliced fresh avocado, savory sausage patties.

Assortment of juices including green veggie mix, detox blend, pure orange, zesty lemon, and classic fresh juice options.

With tomato basil sauce, and tartar sauce.

With house made banana ketchup.

Sirloin, jack, cheddar cheese, grilled onions and peppers on french baguette.

Turkey, bacon, swiss, cheddar, lettuce and tomato. add avocado for an additional price.

Blackened Mahi Mahi served with options of fresh fruit, fries, or sweet potatoes. Choose from Swiss, cheddar, brie, goat, mozzarella, vegan cheddar, avocado, or bacon and tomato additions.

Fried chicken, bacon, pepper jack, lettuce, tomato, and house ranch dressing.

With bacon and tomato for an additional price.

Mayo, mango chutney, green apples, golden raisins, and scallions with greens, and fruit

Caesar salad with choice of dressing: honey mustard, buttermilk ranch, 1000 island, mandarin sesame ginger, cilantro lime. Options for grilled chicken, shrimp, or salmon add-ons.

Green salad with choice of honey mustard, buttermilk ranch, 1000 Island, or mandarin sesame ginger dressing. Options to add grilled chicken, shrimp, or salmon.

Greens, herb roasted salmon, french green beans, kalamata olives, tomatoes, red onion, egg, potato, and balsamic vinaigrette.

Front Porch Burger with choice of fresh fruit, fries, or sweet potato.

Porch burger deluxe with choice of fresh fruit, fries, or sweet potato upgrade.

Mini burgers (three) on mini buns with cheddar.

Veggie burger with choice of fresh fruit, fries, or sweet potato upgrade.

Garlic butter slow roasted atlantic salmon, crispy fingerling potaoes & asparagus burre monte with hollandaise sauce.

Blackened Mahi Mahi served with choice of potato, rice, or vegetable.

Lightly breaded and fried breast of chicken served over linguine with tomato basil sauce.

Linguine, shrimp, garlic, lemon, white wine, fresh parsley, red pepper flakes, and parmesan.

Served with rice or potatoes and vegetable of the day.