Thinly pounded, breaded, veal cutlet, topped with arugula, fresh mozzarella, and tomatoes.
Bistecca Fiorentina (Sirloin Sliced Steak)
$38.00
Sliced steak (in the style of Florence) topped with garlic, rosemary extra virgin olive oil. Served with a wedge of lemon and braised cannellini beans with tomato & fresh sage.
Desserts
Tiramisu
$11.00
Espresso soaked lady fingers layered with mascarpone cheese.
Pizza Con Nutella
$13.00
Thin crust pizza topped with Nutella, walnuts and banana.