Vegetarian. Stuffed grape leaves, fillo dough roll, and hummus. Served with rose petal jam and pita bread.

Vegetarian. Roasted bell peppers crushed with tomatoes, cucumber, garlic, parsley, onions, walnuts, and spices.

Vegetarian. Fried chickpeas and vegetables mixed with spices.

Vegetarian. Deep-fried fillo dough, thinly rolled, and stuffed with Turkish feta cheese and parsley.

Vegetarian. Thick homemade yogurt with chopped walnuts, garlic, carrots, and spices. Served with pita bread.

Vegetarian. Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil, and tahini.

Vegetarian. Grape leaves stuffed with rice, pine nuts, currants, parsley, and spices.

Homemade pita bread, topped with a blend of minced lamb, bell peppers, tomatoes, parsley, garlic, and onions. Seasoned with Turkish spices. Served with parsley, tomatoes, and lemon.

Vegetarian. Charbroiled eggplant mixed with chopped garlic, onions, red bell peppers, parsley, and with a touch of olive oil and vinegar. Served with pita bread.

Vegetarian. Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives with choice of dressing.

Grilled shrimp served with tomatoes, romaine lettuce, cucumbers, onions, and black olives with house dressing.

Chopped romaine lettuce, tomatoes, bell peppers, cucumbers, onions, black olives, and grilled chicken with choice of dressing.

Vegetarian. Chopped tomatoes, cucumbers, onions, bell peppers, tossed with olive oil and red wine vinegar; topped with Turkish Feta cheese.

Vegetarian. Soup made with pinto beans, carrots, onions, garlic, and olive oil.

Vegetarian. Soup made with lentils, potatoes, carrots, onion, tomato sauce, and spices.

Vegetarian. Soup made with onions, flour, white wine, soy sauce, milk, cinnamon, and black pepper.

Vegetarian. Soup made with white beans, tomatoes, onions, bell peppers, tomato sauce, and spices.

Penne pasta, tomatoes, bell peppers, mushrooms, garlic, olives, basil, Mozzarella, and spices.

Homemade pasta stuffed with seasoned ground beef, served in garlic yogurt sauce, topped with melted hot butter, sprinkled with red pepper and mint.

Marinated chicken cubes, roasted with onions, tomatoes, bell peppers, and mushrooms. Served with rice pilaf.

Sauteed eggplant stuffed with roasted chicken cubes, mushrooms, onions, bell peppers, and pashamal sauce. Topped with Mozzarella cheese. Baked on stone pizza oven. Served with rice pilaf, yogurt sauce and salad.

Charbroiled chicken cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Chicken breast stuffed with parsley, mushrooms, onions, spinach, and Mozzarella cheese. Topped with coconut or tomato sauce.

Sauteed chicken, potatoes, carrots, peas, onions, tomatoes, bell peppers topped with pashamal sauce, and Mozzarella cheese. Baked on stove oven. Served with rice pilaf and salad.

Marinated lamb, roasted with onions, tomatoes, and bell peppers. Served with rice pilaf.

Baby eggplant sauteed and stuffed with seasoned lamb cubes, onions, tomatoes, bell peppers, and parsley. Served with rice pilaf and salad.

Lamb cubes, carrots,potatoes, zucchini, eggplant, tomatoes, green beans, bell pepper, onions and garlic.Baked on stone oven. Served with rice pilaf and yogurt sauce.

Seasoned ground lamb, charbroiled on a skewer. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Thinly sliced Turkish beef gyros on pita bread, topped with tomato sauce and yogurt. Served with rice pilaf and grilled vegetables.

Charbroiled ground beef patties, delicately seasoned with special house spices. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Charbroiled lamb cubes, delicately marinated in Turkish spices, cooked on skewers. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Mixed Grill includes chicken, lamb shish kabob, kofta kabob, and lamb chop. Served with rice, yogurt sauce, and grilled vegetables.

Charbroiled beef cubes, delicately marinated in Turkish spices, cooked on skewers. Served with grilled vegetables and rice pilaf.

Marinated lamb chops grilled to perfection. Served with rice pilaf, tomatoes, and salad.

Seasoned and marinated beef, cooked on rotating skewer and thinly sliced. Served with rice pilaf, yogurt sauce, and grilled vegetables.

Seasoned with Turkish spices. Served with rice pilaf and salad.

Shrimp sauteed with tomatoes, mushrooms, bell peppers, onions. Served with rice pilaf.

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with rice pilaf and grilled vegetables.

Fresh Salmon seasoned with Turkish spices. Served with rice pilaf and salad.

Penne pasta with tomatoes, mushrooms, bell peppers, garlic, olives, basil, and spices.

Grilled carrots, zucchini, mushrooms, tomatoes, and eggplants. Served with rice pilaf and salad.

Carrots, potatoes, zucchini, eggplants, tomatoes, green beans, bell peppers, onions, and garlic. Baked on stone oven. Served with rice pilaf and yogurt sauce.

Eggplant stuffed with onions, pinenuts, tomatoes, and parsley; artichoke stuffed with pinenuts, rice, currants, and grilled vegetables. Served with rice and salad.

Walnuts nestled between light layers of fillo pastry and topped with butter syrup.

Tissue thin layers of rolled pastry, shredded and baked with walnuts, and topped with butter syrup.

Tissue thin layers of rolled pastry, shredded and baked with unsalted cheese. Served with light syrup.