Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter.

Tempura fried jumbo shrimp, herbed cream cheese, Thai chili sauce, sweet soy sauce.

Crispy flash fried, Asian soy mustard, Thai chili sauce.

Marinated tomatoes with basil, goat cheese pesto, rustic bread.

Fresh tuna, mango chayote slaw, avocado, togarashi rice noodles, sweet soy drizzle, wonton chips

Chef's assorted cured meats and gourmet cheeses, chili fig spread, chicken liver pate, nuts, toasted baguette

Generously sized beef and pork meatballs, fresh ricotta, San Marzano tomato sauce, rustic bread.

lump crab, pickled vegetables, mandarin habanero remoulade

Rosemary crusted and grilled , tzatziki dipping sauce

Szechuan sauce, sesame seeds

lardons, Cotija cheese, chili lime crema, cilantro

poached and chilled jumbo shrimp with cilantro lime cocktail sauce

choice of Buffalo, Asian or naked

Herb ciabatta croutons.

Five onion, crostini, Gruyère cheese.

Gluten-free. Seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola, balsamic vinaigrette

Romaine hearts, herbed focaccia croutons, Parmesan crisp, classic caesar dressing.

Gluten-free. Arugula, goat cheese, sliced strawberries, candied pumpkin seeds, Spanish sherry vinaigrette.

Gluten-free. Iceberg, local tomatoes, house-smoked bacon, house-made buttermilk ranch and blue cheese crumbles

Seasonal greens, feta cheese, Kalamata olives, tomatoes, banana peppers, Greek vinaigrette (Gluten Free)

Seared and oven finished salmon with sweet potato streusel casserole, broccolini, citrus beurre blanc, rosemary-infused honey drizzle.

Pan crusted with rice flour, truffle mashed potatoes, zucchini noodles, lemon-butter-caper piccata sauce. (Gluten Free)

Ritz almond crusted, truffle mashed potatoes, vegetable medley, citrus beurre blanc

gulf shrimp, clams, mussels, fresh market fish, andouille sausage, cajun rice

tempura battered haddock, crispy fries, cole slaw, tartar sauce

Slow roasted tender beef cuts compressed with house made mushroom & demi glace compote, served truffle mashed potatoes, local vegetable medley, cipollini onion cream, demi-glace.

served with sweet potato streusel casserole, asparagus, whiskey apple reduction

Pistachio crusted New Zealand rack of lamb, maple carrot puree, roasted fingerling potatoes, black cherry demi (Gluten Free)

8oz Filet mignon, fresh Maine lobster tail, truffle mashed potatoes, asparagus, bernaise sauce. (Gluten Free)

SERVED ON FRIDAYS AND SATURDAYS ONLY. Gluten-free. 12 oz slow-roasted, fresh herb-garlic encrusted, truffle mashed potatoes, Tuscan grilled vegetable medley.

tequila marinated skirt steak, potato and grilled corn succotash, chimichurri

Grilled sliced chicken breast, rigatoni pasta, peppers, spicy cream and tomato sauce.

Sous vide marinated chicken, reverse seared, with chorizo fingerling potato hash, fresh vegetable medley, Aji-Amarillo beurre blanc (Gluten Free)

Espresso cured duck breast, blueberry gastrique, creamy scallion risotto, charred asparagus. (Gluten Free)

VEGAN. Grilled bell pepper, stuffed with quinoa, lentils, Italian herbs, vegetable ragu, side of sauteed vegetable medley. (Gluten Free)

Niman Ranch ground beef patty, grilled, Bibb lettuce, tomato, onion, garlic aioli, butter roll, fries

slow roasted Niman Ranch Prime Rib, sauteed bell peppers, caramelized onions, provolone, garlic aioli on a hoagie roll with fries.

Slow roasted confit-style wings and flats with your choice of buffalo or teriyaki style wing sauce, or naked.

Grilled petite sustainably farmed chicken breast, Bibb lettuce, tomato, onion, garlic aioli, butter roll, fries.

Tapas style roasted green beans with a Szechuan style sauce, black and white sesame seeds.

Baguette, creamy smoked salmon mousse, red onion, caper, smoked salmon, japaleno, fresh dill.

Chambord Raspberry Sauce(contains almond flour), GF

served with cinnamon creme anglaise