Stew chicken paired with two sides. Options include peas and rice, plantains, steamed vegetables, and more. Side availability varies with potato salad and stuffing on Saturday, coleslaw on Thursday.

Barbecue chicken accompanied by two sides with options ranging from peas and rice to french fries, including plantains, steamed veggies, and specialty sides on designated days.

Crispy fried chicken served with two sides. Choose from peas and rice, plantains, steamed veggies, more. Weekend specials include potato salad and stuffing.

Stew mutton with two sides. Choose from peas and rice, plantains, or other vegetables, with options like sweet potato or dumplings. Weekend specials include potato salad and stuffing.

Stew chicken served with two sides: Choice of daily specials or staples like peas and rice, plantains. Options include vegetables, dumplings, potato variations, coleslaw, or fries.

Stew chicken - Served with three side choices: staples including peas and rice, variations of plantains, vegetables, or dumplings. Weekend exclusive options available.

Crispy fried chicken served with three side choices: various vegetables, starches, and special items on specific days like coleslaw (Thursday) or potato salad (Saturday).

Caribbean barbecue chicken served with a choice of three sides including peas and rice, plantains, and various vegetables. Options include weekend specials like potato salad.

Tender stew mutton with three side options: daily selections include peas and rice, plantains, steamed vegetables, more. Saturday specials and coleslaw available Thursdays.

Oxtail stewed to tenderness. Choose three sides from peas and rice, plantains, steamed veggies, among others. Weekend specials include potato salad, stuffing; coleslaw on Thursday.

Fried fish accompanied by three side choices. Options include peas and rice, plantains, steamed vegetables, among others. Specific sides like potato salad available on Saturday, coleslaw on Thursday.

Saltfish labeled as catfish, coupled with three side choices from peas and rice, plantains, steamed vegetables, to sweet potato. Options vary daily: potato salad, stuffing (Saturday), coleslaw (Thursday).

Oxtail served with three side choices. Options include peas and rice, plantains, steamed vegetables, green banana, sweet potato, dumplings, seasonal potato salad, stuffing, coleslaw, and french fries.

Pork ribs served with three sides: choose from peas and rice, plantains, steamed veggies, green banana, sweet potato, dumplings, Saturday's potato salad, stuffing, or Thursday's coleslaw.

Caribbean curry chicken served with two sides. Choose from peas and rice, plantains, vegetables, banana, sweet potato, dumplings, or coleslaw (Thursday only). Available Wednesday and Friday.

New.

New.

National dish.

Passion fruit juice, available in small or large sizes.

Homemade ginger beer available in small or large sizes.

Caribbean-style maubi juice featuring spices. Available in small or large.

Soursop juice available in small or large sizes.