top quality steak, A5 wagyu from Japan, paired with deep cold water Maine lobster tail and wild caught Ocean Scallops

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Includes Salad, Vegetable Fried Rice, Local Vegetables and Dipping Sauces

Sautéed chicken liver accompanied by crisp bean sprouts and scallions, garnished with sesame seeds.

Grilled king oyster mushrooms with a delicate texture, served with a savory dipping sauce and garnished with chopped green onions.

Crispy shrimp in a light batter, served with a side of dipping sauce and garnished with green onions.

Skewered wagyu and beef tongue, grilled and served with a side of dipping sauce and garnished with sliced green onions.

Thinly sliced pig ears fried to a crisp, served with a tangy dipping sauce and fresh lemon wedges.

Grilled Kurobuta pork sausages, sliced and garnished with chopped green onions, served with a side of spicy mustard.

Succulent Kurobuta pork stir-fried with tangy kimchi, garnished with sliced green onions.

2 pcs

Grilled salmon glazed with teriyaki sauce, accompanied by asparagus and a charred lemon wedge.

Tender spare ribs glazed with a savory sauce, garnished with sliced green onions and accompanied by a side of shredded cabbage.

Hinai Jidori is a Japanese Chicken breed, raised locally, organic, free range and naturally fed. The outcome is lean, juicy texture and full of taste. Itadakimasu!!!

Grilled salmon belly seasoned with a sprinkle of salt and garnished with sliced green onions, accompanied by a wedge of lemon and dipping sauce.

Pan-fried chicken liver accompanied by crisp bean sprouts and garnished with sesame seeds and green onions.

with roast vegetables and steamed rice

Crispy battered shrimp accompanied by a side of tangy dipping sauce.

Succulent wagyu beef patties paired with fresh greens, topped with a cherry tomato skewered by a mini pepper.

Succulent chicken wings coated in a spicy garlic sauce, garnished with sliced green onions and sesame seeds.

Crispy fried squid rings garnished with green onions and served with a tangy dipping sauce.

Grilled yellowtail collar garnished with green onions, served with a citrus-soy dipping sauce.

chef's selection, 8 pieces

chef's selection, 8 pieces

chef's selection, 8 pieces Nigiri + 8 pieces Sashimi

Tuna

Octopus

Salmon

Salmon Roe

Wahoo

Yellowtail

Sweet Egg

Tuna

Scallop

Eel

Squid

Sweet Shrimp

Smelt Roe

Shrimp

Mackerel

Salmon

Yellowtail

Mackerel

Wahoo

Eel

Squid

Scallop

Octopus

Shrimp

Sweet Shrimp

Salmon Roe

Smelt Roe

Imitation crab

Sweet Egg

Crab stick

Shrimp tempura, Spicy Tuna, Cucumber Topped with Tuna, Spicy Aioli, Masago and Eel Sauce

Shrimp Tempura and Avocado inside, topped with Hamachi, Garlic Aioli, Eel Sauce, Garlic Chips

Shrimp tempura, asparagus, scallions, topped with seared steak, spicy aioli and eel sauce

Salmon, krab stick, avocado; tempura fried and topped with garlic chips and jalapeño

Salmon, Tuna, Yellowtail, krab stick, Masago, and avocado wrapped rice-less in daikon radish and served with ponzu sauce

Mesclun greens, tomato, avocado, asparagus, bell pepper and cucumber wrapped rice-less in daikon radish and served with sweet onion soy dressing

krab mix, cucumber, avocado

with avocado and krab mix: topped with tuna, salmon, yellowtail and shrimp

krab mix, shrimp tempura, spicy mayo, garlic aioli, eel sauce, fried wonton and coconut flakes

Spicy Tuna, cucumber topped with Tuna, jalapeño, Masago and spicy habanero aioli

Sushi rice and fresh tuna wrapped in seaweed, presented as a traditional Maki roll.

Freshly sliced salmon wrapped in sushi rice and seaweed, presented in a traditional roll form.

Sushi roll filled with shrimp tempura and avocado, wrapped in sushi rice and seaweed, topped with sliced shrimp.

Sliced sushi roll filled with cream cheese, fresh salmon, and cucumber, wrapped in seaweed and sushi rice.

Sushi rice and avocado wrapped in seaweed, topped with savory eel and a sweet glaze.

Sushi rice and assorted vegetables wrapped in seaweed, topped with thin avocado slices.

Sushi rice and spicy tuna wrapped in seaweed, topped with a dollop of creamy sauce and a drizzle of savory glaze.

Thinly sliced steak, onions, garlic and shiitake mushrooms finished with a demi-glace sauce

Salmon and Roe Sashimi, topped with Avocado and Nori

Tuna and Shiso tossed with Soy Sauce on top of sushi rice

Chef's selected mix of Seafood and Vegetables over Sushi Rice

A chef's selection of sashimi and vegetables

An assortment of raw, cooked and pickled local and Japanese vegetables

Breaded pork with a tangy Japanese Worcestershire sauce and a sunny side up egg served over rice

Assorted vegetables coated in a light, crisp batter, served with a side of dipping sauce.

Crispy asparagus in a light batter, served with a side of dipping sauce.

Charred Brussels sprouts topped with pickled ginger and sliced green onions.

Seared tuna slices over mixed greens with avocado, served with a light dressing.

A medley of fresh greens tossed with julienned carrots and a zesty ginger dressing.

Crispy cauliflower bites topped with spicy seasoning and garnished with pickled ginger and green onions.

Crispy sweet potato fries with a hint of rural Japanese seasoning.

Assorted mushrooms roasted with bell peppers and onions, garnished with sesame seeds.

Steamed young soybeans coated with a sweet and spicy miso sauce.

Grilled chicken atop a bed of mixed greens, garnished with spiralized carrots and fresh tomato wedges.

Steamed young soybeans sprinkled with sea salt, served in the pod.

Grilled king oyster mushrooms, garnished with sliced green onions and served with a side of soy sauce.

Charred corn on the cob sprinkled with sesame seeds and garnished with fresh cilantro leaves.

Crispy eggplant slices accompanied by a creamy dipping sauce, garnished with fresh green onions.

Sliced eggplant topped with a savory miso sauce and sprinkled with fresh green onions.

Sautéed shrimp and rice topped with a sunny-side-up egg, garnished with sliced green onions.

Savory fried rice mixed with tender chicken pieces, topped with a fried egg and garnished with sliced green onions.

A hearty bowl of udon noodle soup accompanied by crisp tempura, garnished with sliced green onions and sesame seeds.

A traditional Japanese soup with miso paste, tofu, seaweed, and chopped green onions.

Steamed Japanese brown rice mixed with black beans, offering a nutty flavor and chewy texture.

Steamed short-grain rice sprinkled with black sesame seeds.

Warm Walnut filled brownie fried in tempura batter topped with vanilla ice cream or green tea ice cream with chocolate sauce.

New York Style Cheesecake in a crispy tempura shell served with freshly made Hoippukurīmu (whipped cream), fresh strawberries and strawberry jam.

Two scoops of vanilla ice cream breaded in angel food cake and then fried in a tempura batter coating drizzle with caramel sauce.

1 lt

1 lt

A caffeinated beverage with a unique combination of ingredients designed to increase alertness and improve concentration.