three eggs scrambled with chef selection of seasonal ingredients, crispy hatch potatoes, choice of bacon or sausage patty, choice of biscuit or toast with jam
Quesadilla Chilaquiles
$15.75
chorizo, fried eggs, corn tortilla, jack cheese, red & green salsa, avocado, cilantro
Eggs Benedict
$15.50
jambon de paris, two 63° eggs (soft yolk),
buttermilk biscuits, hollandaise, arugula,
champagne dressing
Fresh Yogurt
$6.50
common bond granola (nut, oat, seed), jam, fresh berries
Quiche Lorraine
$14.75
jambon de paris, caramelized onions, gruyère, petit side salad