Light batter, tzatziki, and red onion.

Bone in, cracked black pepper, and sea salt.

Celery sticks, carrot sticks, and ranch or blue cheese dressing.

Braised shaved alberta beef, horseradish aioli, grainy dijon au jus, and crispy onions.

Three soft flour tortillas topped with spicy pulled chicken, black bean corn salsa, pickled onions, goat cheese, and lime wedge.

Arugula, oranges, candied walnuts, and grainy mustard dressing.

Vegetarian. gluten-free. agave lime dressing, tomato, corn, black beans, pumpkin seeds, and goat cheese.

Gluten-free. romaine, iceberg lettuce, double smoked bacon, red onions, avocado, tomato, grilled chicken breast, sliced egg, aged canadian white cheddar, and sweet honey bacon dressing.

Made in house, hand cut kennebec fries, and spicy ranch dip.

Soft roll, gruyere, crispy onions, and cranberry gravy.

With grilled chicken or shrimp, seasonal veggies, and coconut jasmine rice.

Blackened haddock, chipotle mayo, pineapple salsa, coleslaw, lime wedge, hot sauce on side, and ceili's house salad.

Baked with spicy tomato glaze, served with mushroom gravy, and green peas and mashed potatoes.

Vegetarian. choice of grilled chicken or shrimp, spicy lemon grass sauce, egg noodles, seared vegetables, cashews, and pineapple salsa.

Ground beef, champ, parmesan, and ceili's house salad.

Pulled chicken, peas, carrots, light thyme cream puffed pastry, and ceili's house salad.

Seven ounces cab sirloin steak, and crispy onions on toasted garlic focaccia bread.

Gluten-free. ceili's hand pressed seven ounces ground chuck and brisket burger. lettuce, tomato, red onion, garlic aioli, roasted pepper relish, and pickle spear.

Gluten-free. ceili's hand pressed seven ounces ground chuck and brisket burger. double smoked bacon, sautéed mushrooms, melted aged canadian cheddar, crispy onions, lettuce, tomato, garlic aioli, roasted pepper relish, and pickle spear.

Gluten-free. ceili's hand pressed seven ounces ground chuck and brisket burger. pepper jack cheese, sautéed jalapeños and onions, bacon, chipotle mayo, lettuce, and tomato.

Jalapeño jack cheese, sriracha aioli, and arugula.

Sourdough, double smoked bacon, sun dried tomato, aged cheddar, mozzarella, and sriracha ketchup dip.

Pepper jack, horseradish aioli, grainy dijon au jus, crispy onions, and fresh baguette.

Toasted rye bread, thin shaved beef, mustard, and coleslaw and pickles.

Thinly sliced beef, sautéed onions, red and green peppers, garlic mayo, and spicy pepper jack cheese on fresh baguette.

Vegetarian. housemade brown rice, black bean, pumpkin seeds, and mushroom patty, pepper jack cheese, avocado, and chipotle mayo.

Vegetarian. wild mushrooms, caramelized onion, goat and aged white cheddar cheese, pesto, and arugula tossed in a grainy mustard dressing.

Spicy peanut sauce, bell peppers, red onion, and monterey and cheddar cheese.

Vegetarian. avocado, sun-dried tomato sauce, aged white cheddar, and fresh basil and tomato slices.

Homemade meat sauce over lasagna noodles topped with mozzarella and parmesan cheese, and garlic toast.