Pepperoni, sausage, bacon, black olives, red onions, mushrooms, jalapeño peppers, bell peppers and mozzarella cheese.

Grilled chicken breast with your choice of tomato or pesto sauce.

Pepperoni, mozzarella and tomato sauce.

Mushrooms, peppers, spinach, olives, mozzarella cheese and tomato sauce.

Mozzarella and parmesan cheese.

Fresh tomato, basil, parmesan, fresh mozzarella cheese and tomato sauce.

Prosciutto, fresh mozzarella, pepperoni, olives, artichoke hearts, hearts of palm topped on crostinis.

Freshly chopped Roma tomatoes, garlic and basil served with Italian bread.

Mozzarella rolled in seasoned crumbs, fried to golden brown. Served with marinara sauce.

Your choice of fried or sautéed calamari. Served with marinara sauce.

Baked with white wine, lemon butter-garlic sauce and parmesan cheese.

Your choice of meat, cheese ravioli, or combo lightly breaded and fried to a golden brown. Served with marinara sauce.

Blended cheese, spinach, artichoke, garlic and cream, topped with mozzarella cheese.

Lightly breaded large shrimp sautéed in garlic butter sauce.

Crab stuffed mushrooms topped with lemon butter.

Blue mussels, in a white wine or marinara sauce.

Jumbo shrimp with cocktail sauce and sliced avocado.

Half gutted baked eggplant stuffed with chopped sirloin, fresh tomatoes, onions, topped with mozzarella & parmesan cheese.

Artichoke hearts, tomato sauce and topped with mozzarella cheese and baked.

Chicken broth served with meatballs, spinach, egg and green onions.

Italian lentil cooked in house-made chicken broth and meatballs.

Made with fresh vegetables and Milano special broth.

Shallots and baby clams in Milano cream sauce.

Romaine lettuce, parmesan cheese, croutons, tossed wit our famous Caesar dressing.

Baby spinach, avocado, mushrooms, Roma tomato, with ranch or house dressing.

Romaine lettuce, hearts of palm, tomato, artichoke hearts, mushrooms and black olives tossed in the special Milano dressing.

Kalamata olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives, and fresh Roma tomatoes with Greek dressing.

Vine-wrapped tomatoes, fresh mozzarella cheese, fresh basil, olive oil and balsamic.

Spaghetti served with two large meatballs and a rich tomato sauce.

Our hearty meat sauce served over spaghetti.

Your choice of meat, cheese or combo ravioli served with tomato sauce and mozzarella cheese.

Layers of pasta baked with cheese, tomato and meat sauce.

Crepes filled with spinach and strips of chicken topped with sugarosa sauce.

Spinach and smoked chicken tossed with sundried tomatoes & a creamy gorgonzola sauce.

Sautéed with leek and prosciutto.

Fettuccine served in rich, creamy parmesan sauce.

Penne pasta tossed with our signature marinara sauce and ricotta cheese, topped with mozzarella cheese and baked.

Penne pasta served with spicy marinara sauce, topped with fresh parmesan cheese.

Sautéed with diced bacon and red onion, in a creamy parmesan sauce.

Served with baby clams, olive oil, minced garlic, basil, parsley and your choice of marinara or white wine butter sauce.

Mussels, calamari, shrimp, salmon, and baby clams, with spicy marinara sauce.

Crepes filled with three cheeses.

Cappellini served with roasted garlic basil and fresh Roma tomatoes in extra virgin olive oil.

Lightly breaded sliced eggplant with mozzarella cheese and tomato sauce.

Breaded chicken breast with mozzarella cheese and tomato sauce.

Served with lemon butter and basil caper sauce.

Layers of chicken stuffed with bell Peppers spinach black olives mushrooms gorgonzola cheese and gorgonzola cream sauce.

Sautéed chicken and mushroom mustard cream sauce.

Grilled and stuffed with ricotta cheese sun dried tomatoes mushrooms red onions and zucchini and a lemon butter sauce.

A La Vodka. Sautéed chicken and spicy creamy tomato sauce.

Sautéed chicken, tomato, spinach, mozzarella, lemon butter sauce.

Medallion of chicken breast lightly battered in egg and flour sauteed in a lemon butter sauce.

Sauteed medallion of chicken breast lightly battered in egg and flour sauteed in lemon butter caper sauce.

Sauteed chicken with sun dried tomato, capers and lemon butter sauce.

Sautéed chicken medallions with mushroom marsala wine sauce.

Half gutted eggplant stuffed with shrimp and sautéed in saffron cream sauce and baked.

Six lightly breaded shrimp sautéed in garlic lemon butter sauce.

Topped with lemon butter caper sauce.

Topped with herb cream caper sauce.

Topped with mushrooms, artichoke and lemon butter sauce.

Sautéed scallops in garlic lemon butter sauce.

Crab cake on a bed of peperonata sauce topped with a spicy cream sauce and served with three shrimp Milano.

Topped with lemon butter caper sauce.

Breaded pan seared topped with Almonds and lemon butter sauce.

Two 3 oz. tenderloin grilled and topped with a brandy port wine demi-glaze sauce.

French cut pork chop, with a port wine sauce.

Serve with sauteed bell Peppers red onions and served on a bed of roasted potatoes.

Top round veal, lightly breaded, topped with tomato sauce, mozzarella cheese and baked.

Sliced Italian sausage sautéed with marinara sauce, bell peppers, red onions and mushrooms, served on a bed of pasta.

12- 14 oz center cut Akaushi beef strip loin topped with mushrooms, artichokes, lemon butter and three shrimp Milano. Served with roasted potatoes & veggies

12-14 oz Akaushi beef ribeye topped with marsala mushroom sauce. Served with roasted potatoes & veggies

Filet mignon topped with brandy peppercorn sauce. Served with roasted potatoes & veggies

New Zealand cut with Chef's special sauce. Served with roasted potatoes & veggies

Sautéed and topped with lemon butter caper sauce.

Sautéed and topped with marsala mushroom sauce.

14-16 oz., bone in veal chop grilled topped with port wine reduction, served with roasted potato & veggies.

7 shrimp homemade cocktail sauce & sliced avocado.

Sliced meatball with bell pepper, mushrooms, mozzarella & baked.

Your choice of fried or sauteed calamari, served with marinara sauce.

Blended cheese, spinach, artichokes, garlic and cream, topped with mozzarella cheese.

Baked with white wine, lemon butter, garlic sauce and parmesan cheese.

Shallots and baby clams in a Milano cream sauce.

Romaine lettuce, parmesan cheese, croutons, tossed with our famous Caesar dressing.

Mixed greens, Roma tomatoes, parmesan cheese & Italian dressing.

Green leaf lettuce, heart of palm, tomatoes, artichoke hearts, mushrooms & black olives, tossed in our special Milano dressing.

Kalamata olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olive oil, fresh Roma tomatoes with greek dressing.

Baby spinach, avocado, mushrooms, Roma tomato with ranch or house dressing.

Spaghetti served with two large meatballs and a rich tomato sauce

Our hearty meat sauce served over spaghetti.

Penne pasta with sugarosa sauce.

Crepes filled with spinach and strips of chicken, topped with sugarosa sauce.

Fettuccine served in rich creamy parmesan sauce.

Layers of pasta baked with cheese, tomato and meat sauce.

Layers of pasta filled with cheese, smoked chicken, spinach and sugarosa sauce.

Your choice of meat, cheese or combo ravioli served with tomato sauce and mozzarella cheese.

Lobster ravioli served with tomato sauce and mozzarella cheese.

Capellini served with roasted garlic, basil, fresh tomatoes, in extra virgin olive oil.

Crepes filled with three cheeses.

Lightly breaded eggplant with mozzarella, tomato sauce & baked.

Breaded chicken breast with mozzarella cheese & tomato sauce.

Served with lemon butter, basil & capers.

layers of chicken stuffed with bell peppers, spinach, black olives, gorgonzola cheese & Gorgonzola cream cheese.

Sauteed chicken in mushroom mustard cream sauce.

Grilled & stuffed with ricotta cheese, sundried tomatoes, mushrooms, red onions and zucchini in a lemon butter sauce.

Chicken diablo, sauteed chicken in a spicy tomato cream sauce.

Sauteed chicken with spinach, cream sauce.

Sauteed medallion of chicken topped with a lemon butter sauce.

Medallion of chicken breast lightly battered in egg and flour sauteed in a lemon butter sauce.

New Zealand lamb with chefs’ special sauce, served with roasted potatoes and veggies.

Tenderloins grilled and topped with brandy port wine demi glaze sauce, served with roasted potatoes.

Topped with herb cream caper sauce.

Topped with lemon butter caper sauce.

Lightly breaded and sauteed in garlic lemon butter sauce.

Topped with lemon butter caper sauce.

Breaded and pan seared topped with almonds and lemon butter sauce.