Greens, Cucumbers, Tomatoes, Bell Peppers, Onions, Bacon and Hearts of Palm
Side Dishes
Macaroni & Cheese With Bacon
$17.10
Creamed Spinach
$16.00
Grilled Asparagus
$16.00
Fresh Broccolini
$14.85
Sauteed Mushrooms
$14.85
Sauteed Spinach & Mushrooms
$17.10
Roasted Brussels Sprouts With Bacon
$16.00
Lobster Macaroni & Cheese
$27.40
Nueske's Bacon
$20.55
Creamed Corn
$17.10
Steaks, Chops & Seafood
Prime Ribeye
$82.10
16 oz. Served with Bob’s signature glazed carrot and smashed potatoes.
Prime "Cote De Boeuf" Bone In Ribeye
$108.30
22 oz. Served with Bob’s signature glazed carrot and smashed potatoes.
Prime Filet Mignon
$70.70
Served with Bob’s signature glazed carrot and smashed potatoes,.
Prime New York Strip
$82.10
14 oz. Served with Bob’s signature glazed carrot and smashed potatoes.
Australian Rack Of Lamb
$67.30
Served with Bob’s signature glazed carrot and smashed potatoes.
Maryland Style Crab Cakes
$51.30
Served with Bob’s signature glazed carrot and smashed potatoes.
Broiled Jumbo Shrimp Scampi
$47.90
Black pepper pasta with bacon.
Fried Jumbo Shrimp
$51.30
Served with Bob’s signature glazed carrot and smashed potatoes.
Broiled Verlasso Salmon
$51.30
Maitre d’ butter. Served with Bob’s signature glazed carrot and smashed potatoes.
Dry Aged Pork Tomahawk
$55.90
House made applesauce. Served with Bob’s signature glazed carrot and smashed potatoes.
Prime "Bone-In" Kansas City Strip
$93.50
18 oz. Served with Bob’s signature glazed carrot and smashed potatoes.
Prime Porterhouse
$112.90
28 oz. Served with Bob’s signature glazed carrot and smashed potatoes.
Prime Filet And Seafood Trio
$95.80
6 oz Filet, 2 Broiled Jumbo Shrimp, 1 Maryland-style Crabcake with Honey Mustard Sauce. Served with Bob’s signature glazed carrot and smashed potatoes.
Veal Porterhouse Chop
$67.30
20 oz. Served with Bob’s signature glazed carrot and smashed potatoes.
Seared Duck Breast
$51.30
Luxardo Cherry Sauce
Desserts
Wedge Of Carrot Cake
$17.10
Traditional cake with whipped cream cheese frosting and crusted with chopped walnuts.
Wedge Of Chocolate Cake
$17.10
Traditional cake with chocolate fudge frosting.
Key Lime Pie
$14.85
Nilla Wafer crust filled with a key lime custard and topped with whipped cream.
Bob's Pecan Pie
$16.00
Seasonal Cheesecake
$14.85
Topped with Berry Compote
Ice Cream
$4.60
French Silk Vanilla, Triple Chocolate Brownie Overload or Peanut Butter Burst
Peanut Butter & Chocolate Brownie Sundae
$18.25
A peanut butter & chocolate brownie with triple chocolate brownie overload & peanut butter burst ice cream, topped with pecan chocolate butter nut sauce, whipped cream and a cherry.
Bread Pudding
$14.85
Frangelico with Grand Marnier caramel
Crème Brulée
$12.55
Vanilla custard topped with caramelized brown sugar.
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For pick up, please pull your car up to the front drive of the Omni Hotel or at our entrance on 5th Ave S. and proceed to the host stand.
Not accepting orders right now. Next open: Tomorrow, 5:00 PM