blackened filet morsels on baguette with goat cheese and tomato concasse
Bread & Oil TOGO
$1.00
Calamari
$20.00
fried with red peppers and served with marinara and sweet chili sauce
Cheese Sticks
$12.00
hand battered and fried served with marinara
Grilled Octopus
$18.00
served with extra virgin olive oil and lemon sauce
Mediterranean Plate
$18.00
baguette with honey and goat cheese, hummus, and tzatziki with pita bread, cucumbers, kalamata olives, and sliced green apples
Sweet & Spicy Shrimp
$18.00
fried and tossed with our chili sauce, topped with sesame seeds and green onions
Whipped Feta
$12.00
spicy honey, pistachios and grilled pita
Salads
Arugula Salad
$14.00
tomato, cucumber, green onion, feta, tossed with vinaigrette dressing topped with fried chickpea
Caesar Salad
$12.00
croutons, parmesan, and caesar dressing
Iceberg Wedge
$13.00
Bacon, chopped egg and grape tomatoes topped with bleu cheese gorgonzola dressing
Southside Salad
$12.00
mixed greens, cherry tomato, cucumber, mozzarella, with choice of dressing
Entrees
6oz Filet Mignon
$30.00
Hereford Beef with smoked gouda mashed potatoes and asparagus
9oz Filet Mignon
$40.00
9oz Hereford beef with gouda mashed potatoes and grilled asparagus
Black & Bleu Pasta
$26.00
pan blackened filet morsels sauteed with grape tomatoes and mushrooms in a creamy gorgonzola cheese sauce with cheese tortellini
Brasserie Chicken
$28.00
Ashley Farms chicken, marinated and panko encrusted, sauteed and topped with white wine lemon butter caper sauce on parmesan risotto with sauteed spinach
Filet Medallions Oscar
$38.00
Hereford Beef with crab meat, asparagus and bearnaise with mashed potatoes