Grilled ground sirloin and chorizo pachola, fried egg, tomato, avocado, shredded lettuce, refrito beans, chipotle mayo.

Buttermilk fried chicken, ghost pepper cheese, lettuce, tomato, onion, garlic aioli with choice of side

Braised pork, ham, pickles, Swiss cheese, mustard sauce.

Grilled shrimp, avocado, tomato, romaine, citrus aioli.

Avocado, lime, jalapeño, tomato, cilantro, onion.

Jumbo lump crab fresh salad with sweet corn.

Fresh guacamole of the day.

Whitefish, lime juice, cilantro, red onion, cucumber, tomato, jalapeño.

Shredded chicken, avocado, pico de gallo, chile rajas, guajillo tomato broth.

Seafood tomato broth with mussels, clams, shrimp, shredded crab meat and white fish.

Roasted mixed squashes, bell peppers, garnished with pico de gallo.

Jumbo lump crab and sweet corn medley.

Chicken tinga, peppers, onions, garlic, garnished with pico de gallo.

Braised beef top sirloin mixed with Chihuahua cheese and bell peppers.

Slow cooked shredded chicken, flour tortilla, Mexican Cheese, pico de gallo, guacamole, crema

Grilled Steak, flour tortilla, Mexican Cheese, pico de gallo, guacamole, crema

Grilled Shrimp, flour tortilla, Mexican Cheese, pico de gallo, guacamole, crema

Melted Chihuahua cheese, guajillo chili bitters, caramelized onions Cilantro sauce.

Lettuce, sour cream, Cotija cheese.

Black beans, Chihuahua cheese, onions, bell peppers, jalapeño, flour tortillas, hummus.

Lettuce, sour cream, Cotija cheese.

Aji verde, pickled shallots.

Shishito-corn relish, piquillo puree.

Assorted sautéed mushrooms, chihuahua cheese, guacamole, sour cream, pico de gallo, flour tortilla

Handmade corn flat bread topped with refritos black beans, grilled chicken mixed with bacon, caramelized onions, melted chihuahua cheese, lettuce pico de gallo, and queso fresco.

6 wings marinated in a chamoy sauce, and finished with a dry rub of miguelito

Flour tortilla with melted chihuahua cheese topped with crema, pico de gallo and guacamole.

Grilled romaine, croutons, cotija cheese, anchovies, chipotle césar dressing.

Mixed greens, chopped vegetables, fried chickpeas, corn and black bean relish, goat cheese, agave and roasted red pepper vinaigrette.

Grilled salmon, mixed greens, tomato, guacamole, fried tortillas, and agave and roasted red pepper vinaigrette.

Fresh Roasted beets, arugula, pickled onion, goat cheese, morita crema, tajin-pepitas

Sauteed shrimp, bell peppers, mango, cilantro dressing

Shredded chicken cooked in spicy sour annatto broth, onion, Cotija cheese

Cochinita pulled pork, candied pineapple habanero, pickled red onion, cilantro

Crispy fried pork belly, candied habanero pineapple, guajillo pepper al pastor aioli

Pan sautéed marinated beef tenderloin steak with onions, bleu cheese, garlic aioli in flour tortilla

Shredded beef, slow-cooked in its own juice with spices and peppers, raw onion and cilantro

Crispy beer battered white fish, cabbage slaw, chipotle aioli, pico de gallo

Sautéed salmon, onion, garlic, bell peppers, cilantro dressing scallions

Sautéed mixed mushrooms, corn, onions, goat cheese

Grilled Shrimp medley of peppers & onions, rice, beans, guacamole, pico de gallo, flour tortillas

Grilled skirt steak, medley of peppers & onions, rice, beans, guacamole, pico de gallo, flour tortillas

Flour tortilla, Choice of beef barbacoa, chicken tinga, ground beef or carnitas, rice, black beans, cotija cheese, Chihuahua cheese, lettuce, salsa ranchera, crema, pico de gallo

Corn tortillas, shredded beef, salsa verde, Mexican cheese, pico de gallo, crema, with rice and refried black beans

Grilled Chicken Breast medley of peppers & onions, rice, beans, guacamole, pico de gallo, flour tortillas

Sliced beef tenderloin sautéed with onion, tomato, jalapeño and served over rice and topped with hand cut fried potatoes.

Corn tortillas, shredded chicken tinga, salsa verde, melted chihuahua cheese, crema Mexicana with rice and refritos black beans.

Corn tortillas, sautéed zucchini and yellow squash, roasted tomato guajillo sauce, melted chihuahua cheese, crema Mexicana with rice and refritos black beans.

Shrimp pan seared in white wine and a chipotle cream over white rice.