With chopped kale, cumin chickpea croutons, & parmesan seed cheese made from hemp, sesame, and sunflower, and cured with extra virgin olive oil. Enjoy a lunch with more protein, fiber, vitamins, and less unhealthy fats.
INGREDIENTS
Lettuce*, Parmesan Seed Cheese (Cashew*, Sunflower Seed*, Sesame Seed*, Extra Virgin Olive Oil*, Hemp Seed*, Nutritional Yeast, Himalayan Pink Salt, Garlic Powder*), Kale*, Garbanzo Crouton* (Garbanzo Bean*, Extra Virgin Olive Oil*, Cumin Powder*, Himalayan Pink Salt), Caper* (Caper*, Water, Sea Salt, Citric Acid)
DRESSING INGREDIENTS :
Cashew*, Filtered Water, Lemon Juice*, Extra Virgin Olive Oil*, Apple Cider Vinegar*, Worcestershire Sauce* (Apple Cider Vinegar*, Molasses*, Tamari* [Water, Soybean*, Salt], Cane Sugar*, Salt, Lemon*, Ginger Puree*, Tamarind*, Cayenne Puree*, Xanthan Gum, Shiitake Mushroom*, Allspice*, Clove*, Natural Flavors*), Garlic Powder*, Garlic*, Himalayan Pink Salt, Mustard Powder
CONTAINS: Cashew, Soy, Sesame
*ORGANIC