Crispy shrimp, tossed in a creamy, spicy sauce.

Deep fried chicken wings with our special seasoning.

Mini springs rolls filled with diced pork and spices. Served with our sweet and sour sauce.

Grilled pork in a stick served with our special sauce and seasoning.

Steamed bun filled with a savory meat filling and cook by steam.

This Filipino porridge dish features chicken wings and rice in chicken broth seasoned with onions, ginger and garlic.

Cooked with wedges of sayote, chili pepper in broth flavored with ginger, onions and fish sauce.

Chicken noodle soup with green onion, cabbage, and egg.

Sour stewed with tamarinds, tomatoes, garlic, onions, and other vegetables.

Made with beef, broccoli in a brown sauce.

A stew made from long chilies, coconut milk, shrimp paste, onion, pork, garlic and green beans.

Made with onions and strips of sirloin beef slowly cooked in soy sauce and calamansi juice.

Composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

Made with chicken simmered in tomato sauce and dressed with potatoes, bell peppers, onions, and carrots.

Consisting of meat cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

Savory stew of prok meat, offal simmered in a rich, spicy dark gravy of pig blood, and vinegar.

Fried rice is dish of steamed rice stir-fried in wok mix with egg, vegetables, and meat.

Fried fish in a sauteed tomato, and topped.

Fried fish in a sauteed tomato, and topped.

Fried fish in a sauteed tomato, and topped.

Pork loin cooked with soy sauce and vinegar, sauteed with some spices along with carrots, red or green bell pepper, and green peas.

Based of stew meat, peanut butter and vegetables.

A traditional stew from the Philippines with sliced pork, liverwurst in tomato sauce and vegetables.

Indigenous Filipino dish from the northern regions of the Philippines is made from mixed vegetables, pork, steamed in fish or shrimp sauce.

Composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

Fried fish in a sauteed tomato, and topped.

Fried fish in a sauteed tomato, and topped.

Fried fish in a sauteed tomato, and topped.

Marinated deep fried bangus.

Thick noodle dish with vegetables, chicken, pork, or shrimp.

Served with garlic rice, fried eggs, and fried milk fish.

Served with longanisa or the famous Pinoy sausage, sinangag or savory garlic fried rice and eggs.

Served with fried eggs, garlic rice and meat marinated only with salt, sugar and saltpeter.

A popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various boiled sweet beans, jello and fruits.

Mix of shaved ice, corn kernels, sugar and milk.