Tofu, seaweed and green onion with soy based broth.

Shrimp, scallop, seaweed, tofu, green onion with soy based broth.

Lettuce, tomato and mixed green with ginger dressing.

Steamed soybeans dusted with salt.

Squid tempura with spicy mayo.

Stuffed with shrimp with sesame soy sauce.

Stuffed with pork, with ponzu dipping sauce.

Cabbage and carrot rolled with thin spring roll pastry and deep fried until crispy with duck sauce.

Fried with onion server with ponzu sauce.

Deep fried tofu served w. tempura sauce.

Cucumber, crab stick and masago mixed with mayonnaise.

Lettuce and avocado tossed and topped with sesame seed.

Seaweed and squid salad.

Thinly sliced rare beef served with scallions and grated daikon radish and ponzu sauce for dipping.

Thinly sliced rare tuna served with scallions and grated daikon radish and ponzu sauce for dipping.

Seared tuna thinly sliced with black pepper sprinkled on top with ponzu sauce for dipping.

Thinly sliced rare yellowtail served with jalapeno and ponzu sauce.

Shrimp, crab stick, masago, cucumber and avocado tossed with spicy mayo drizzled on top.

Chef's choice.

Chef's choice.

Fried shrimp, avocado, masago roll with sushi rice, crunchy on the top with eel sauce

Fried shrimp, avocado, masago, lettuce inside roll with sushi rice, eel sauce on the top

Shrimp, lettuce, cucumber and mayonnaise

Smoked salmon, cream cheese and avocado.

Fresh salmon, crabmeat, avocado.

1 California roll, 1 vegetable roll, 1 cucumber roll.

1 shrimp tempura roll, 1 eel roll, 1 peanut avocado roll.

1 salmon roll, 1 tuna roll, 1 yellowtail roll.

8 pcs sushi, 1 California roll.

9 pcs sushi, 1 tuna roll.

14 pcs chef choice fresh fish.

26pcs chef choice fresh fish.

6 pcs of assorted sushi, 12 pcs of assorted sashimi, 1 California roll.

A variety sashimi over a bed of sushi rice.

8 pcs smoked eel on a bed of sushi rice.

16 pcs sashimi and 10 pcs sushi, 1 California roll, 1 dragon roll.

1 salmon roll, 3 pcs salmon sushi, 5 pcs salmon sashimi.

Inside: shrimp tempura, tuna cucumber; Outside: avocado and mango with chef special sauce, wrapped with pink soybean paper.

Inside: tempura lobster, cucumber, crabmeat; Outside: spicy tuna, top with crunchy, spicy sauce on the top.

Tempura fried shrimp, tobiko, avocado inside, salmon and avocado on the top.

Crab tempura bits roll topped with smoked salmon on the top with eel sauce.

Chopped fresh tuna, salmon mix with spicy mayo, baked to perfection then poured over California roll.

Deep fried soft shell crab with avocado, cucumber, lettuce, eel sauce on the top.

Tuna, salmon, white fish, avocado over California roll.

Eel and cucumber inside with avocado on the top, eel sauce.

Tempura fried, tuna, salmon, crabmeat, cream cheese, avocado with scallion, tobiko and our special sauce.

Inside: spicy tuna, crunchy; Outside: tuna and avocado, house special eel sauce.

Inside: tempura shrimp, cucumber, avocado; Outside: spicy tuna and spicy shrimp mixture, top with three kinds of tobiko with miso sauce and eel sauce.

Inside: tempura shrimp, asparagus, cucumber; Outside: salmon, tuna, avocado with chef special sauce.

Inside: spicy crab, avocado; Outside: lobster salad and crunchy with chef special sauce on the top.

Crab meat on top of shrimp tempura roll with special sauce.

Spicy crabmeat, avocado inside, topped with tuna and slice mango, tobiko.

Cilantro, yellowtail, tuna, tobiko, jalapeno with chef's special sauce.

Spicy salmon, avocado, top with salmon.

Rock crab and avocado covered with salmon baked with creamy spicy sauce and sweet soy sauce.

Tempura shrimp, avocado inside, topped with spicy crabmeat with eel sauce and Japanese spicy mayo sauce.

Spicy crabmeat, avocado, cream cheese lightly fried with scallion, tobiko and our special sauce on the top.

Spicy tuna, avocado, topped with tuna.

White tuna, jalapeno, top with tuna, salmon, two kinds of tobiko, avocado.

Spicy salmon, avocado, seaweed salad & flying fish eggs with special sauce & soybean paper wrapped, wasabi mayo & spicy mayo.

One roll is shrimp tempura inside, top with eel; The other roll is tempura soft shell crab, cucumber, avocado, lettuce inside, tobiko on the top.

Inside: shrimp tempura, cucumber, avocado; Outside: spicy tuna, crunchy on the top with spicy mayo and eel sauce.

Yellowtail, salmon, tuna, crabmeat lightly fried with eel sauce and spicy mayo, mango salsa sauce, tobiko on the top.

Jumbo shrimp, scallop, crab stick and vegetables mixed and fried to a golden hue.

Assorted fresh vegetables and shrimp deep fried until crispy.

Deep fried fresh vegetables.

Pork loin battered and panko breaded, deep fried until crispy with cabbage salad.

Chicken breast deep fried until crispy and served with vegetable.

Grilled shrimp with sesame seed and teriyaki sauce on the top.

Grilled scallop with sesame seed and teriyaki sauce on the top.

Grilled salmon with sesame seed and teriyaki sauce on the top.

Grilled lobster with sesame seed and teriyaki sauce on the top.

Grilled steak with sesame seed and teriyaki sauce on the top.

Grilled chicken with sesame seed and teriyaki sauce on the top.

Grilled filet with sesame seed & teriyaki sauce on top.

2 choice of: chicken, steak, shrimp, scallop or salmon.

Shrimp, scallop and lobster.

2 choice of: steak, shrimp, scallop, salmon or chicken.

Shrimp, scallop and lobster.

Thick and tender Japanese wheat noodle served with vegetables and seafood in a bowl, light soy based broth.

Japanese noodle served with vegetables and light soy based broth in the bowl.

Fried shrimp and vegetable tempura on the side and Japanese noodle with fish cake and vegetables in soy based broth.

Thin noodle, vegetables and chicken stir fried with sweet soy flavor.

Thin noodle, vegetables and beef stir fried with sweet soy flavor.

Thin noodle, vegetables and shrimp stir fried with sweet soy flavor.

Thin noodle and vegetables stir fried with sweet soy flavor.

Deep fried chicken breast over rice with onion, mushroom, egg, pickled cucumber and pickled ginger.

Grilled steak over rice with onion, mushroom, egg, pickled cucumber and pickled ginger.

Boiled shrimp, scallop and crabmeat over rice with onion, mushroom, egg, pickled cucumber and pickled ginger.