Garlic oil, fresh mozzarella, tomato sauce, basil, grana padano

Fig sauce, mozzarella, arugula, goat cheese, grana padano, garlic oil

Pepperoni, calabrese salami, Italian sausage, mozzarella, tomato sauce, shaved parmesan

Garlic cream, smoked mozzarella, roasted shiitake and crimini, cipollini onions

Imported olives, citrus, fennel, brandy, herbs

Ciabatta, garlic butter, fontina, tomato, balsamic drizzle

Crispy fried, served with sugo and lemon aioli

Roasted with EVO, sea salt, rosemary, garlic, butter

Sugo, grana padano, herb mix, ciabatta

Tenderloin filet, fried capers, pesto, pine nuts, shaved parmesan, grilled bread.

Served with garlic butter and lemon aioli

Risotto, wild mushrooms, smoked mozzarella choice of sugo or creamy parmesan sauce

Chef’s selection of meats and cheeses

Garlic herb butter, parmesan cheese, crostini

Homemade spicy cocktail sauce

Sugo, oregano, fennel pollen, grana padano

Rigatoni, grilled chicken, fried capers, roasted pine nuts, creamy pesto, grana padano

Rigatoni, spinach, wild mushroom, pine nuts, truffle oil, grana padano

Our chef’s creation, ask server for details

Sugo, bucatini, fresh mozzarella, basil, grated grana padano.

Hand stuffed with gorgonzola and tossed with filet tips, shiitake mushrooms, white wine, pesto.

Mango salsa, cucumber salad, avocado crema

Atlantic, roasted fennel puree, herb glazed heirloom carrots.

Garlic mashed potatoes, roasted carrots, braised swiss chard.

Arugula, tomato, pickles, caramelized onions, aged white cheddar, fries.

Black quinoa, Brussels sprouts, crispy pancetta, corn, dried cherries, candied walnuts, shaved parmesan

Romaine hearts, roasted red peppers, olives, tomatoes, parmesan, salami, cucumbers, red onions, oregano vinaigrette

Marinated tomatoes, sliced red onions, fresh basil, extra virgin olive oil, panzanella

Romaine, herb crusted croutons, shredded parmesan, house made dressing

Field greens, parmesan, carrots, Kalamata olives, cherry tomatoes, lemon vinaigrette