Shrimp, white fish, red onion, mango, pineapple boat.

Gluten free: steak, Oaxaca cheese, pico, avocado crema, sour cream.

Gluten free: tinga, avocado crema, pickled onions, serrano, radish, queso fresco, cilantro.

Gluten-free: large wings, pastor salsa, pickled onions, serrano, cilantro.

Vegetarian: pico, avocado crema, chipotle aioli, Oaxaca, cilantro. Add: tinga, shrimp, or birria for an additional charge.

Mild spicy: shrimp, mussels, white fish, white wine, serrano, cilantro, i-fome-made fish broth, toasted baguette.

Vegan, spicy: homemade chips, tomatillo, jalapeño.

Vegan: tomato, onion, jalapeño, cilantro.

Jalapeño, red pepper.

Oaxaca and mozzarella cheese, lettuce, avocado, rainbow peppers. Served with lime chipotle aioli, pico de gallo and fries.

Mild spicy: scrambled eggs, tortilla, salsa roja, avocado crema, cilantro, pickled onions. Add: tinga, shrimp, or steak for an additional charge.

Mild spicy: stone ground grits, butter crema, onions, peppers, andouille sausage.

Vegetarian: agave, lavender essence, sugar dust, mixed berries. Add: coconut, kiwi & mango, or chocolate chips for an additional charge.

Vegan: mango, coconut, almonds, agave, cinnamon, mixed berries.

Scrambled eggs, black beans, peppers, onions, avocado crema, Oaxaca, fried potatoes. Add: tinga, shrimp, or steak for an additional charge.

Tinga, shrimp & birria tacos with sour cream, avocado crema, pico, flour tortillas. Add: rice or black beans for an additional charge.

Vegan: jasmine rice, avocados, quinoa salad, broccoli, lentil salad, cherry tomatoes, pickled onions, green salad.

Vegan: garden greens, tomato, onions, avocado, pecans, queso fresco, charred pineapple, citrus vinaigrette.

French bread, banana, mixed berries.

48-Hours buttermilk marinated crispy chicken, melted Oaxaca, chipotle aioli, guacamole, brioche bread, fries.

Vegan: assortments of tropical seasonal fruits.

Vegan: green lentils, onions, broccoli, mixed peppers, olive oil. Add: grilled chicken, shrimp, steak, or salmon for an additional charge.

Vegan: mixed quinoa, fresh oranges, cherry tomatoes, parsley, cilantro, passion fruit sauce, hazelnut.

Mild spicy: shrimp, mussels, white fish, white wine, serrano, cilantro, homemade fish broth, toasted baguette.

Oaxaca and mozzarella cheese, sautéed onions, rainbow peppers, seasoning. Served with pico de gallo, queso and fries. Sub steak or shrimp for an additional charge.

Homemade waffles, 48-hours buttermilk marinated fried chicken breast.

Black beans, onions, tomato, bell peppers, Oaxaca cheese, fried potatoes. Add: bacon, avocado, tinga, shrimp, or birria for an additional charge.

Fresh herb marinated skirt steak, fried eggs, fried potatoes, chimichurri.

Scrambled eggs, 48-hours buttermilk marinated chicken breast, fried potatoes, honey mustard, butter buffalo sauce.

Dulce de leche, chocolate.

Peach, brown sugar crumbs.