Light Roast Cherry, Limeade, Pluot Varietal: Ethiopia Landraces Process: Fully Washed Elevation: 1700 - 1900 masl 12oz / 340g

Light Roast Key Lime, Muscovado Sugar, Black Plum Varietal: Castillo Elevation: 2000 masl Process: Washed Single-producer lots from major coffee-producing areas like Nariño can be difficult to find or cost-prohibitive to carry. We are very excited to offer this gem from Doris Chincunque. In this iconic area where tradition and ancestral knowledge coexist with new modernization trends, the natural result is a coffee of exceptional quality.

Our decaf offerings are held to the same quality standards as our regular offerings. Nutmeg and baking spices accentuate a cup brimming with black cherry and baked brown sugar sweetness. Dark Roast Black Cherry, Brown Sugar, Nutmeg Varietal: Caturra, Typica, Castillo, and Colombia  Process: Fully Washed, Swiss Water Process Elevation: 1300 - 1650 masl  12oz / 340g

Medium Roast Red Grape, Black Tea, Sweet Tobacco Varietal: Bourbon, Typica Elevation: 1400 masl Process: Washed It's fitting that our first single-origin offering from Papua New Guinea comes from crops grown on a single estate. A delightfully sweet, yet balanced cup with gentle, lingering tartness and subtle pungent notes.

Dark Roast Blackberry, Cocoa, Brown Sugar Varietal: Marsellesa, Castillo & Colombia Process: Fully Washed Elevation: 1400 - 1900 masl 12oz / 340g

We partnered with Swift Cup Coffee to produce delicious instant coffee in convenient, travel-friendly packaging. Each box contains 5 individual serving packets. Just add hot water, stir, and enjoy! Perfect for camping, travel, offices, or anywhere you need a quick, delicious cup.

Dark Roast • Meyer Lemon, Toasted Marshmallow, Wild Honey • Our flagship espresso blend. Full-bodied and balanced with a buttery mouthfeel and candied citrus sweetness. • Varietal: Bourbọn, Typica, & Ethiopia Landraces • Process: Fully Washed • Elevation: 1350 - 2280 masl • 12 oz / 340g

Light Roast Pomello, Butterscotch, Honeysuckle Varietal: Caturra, Catimor Elevation: 1850 masl Process: Washed, Organic Washed offerings from Peru just get better and better every time we try them. Bright, sweet citrus notes with a deep, candied sweetness, syrupy mouthfeel, and a clean finish make this coffee a true crowd-pleaser.

Medium Roast • Full Body, Sweet Fruit, Clean Finish • Our most versatile roast, this coffee shines in any brewing method and can be enjoyed with or without condiments. If you're looking for a place to start, this is it. • Varietal: Bourbọn, Typica, & Ethiopia Landraces • Process: Fully Washed • Elevation: 1350 - 2280 masl • 12 oz / 340g

English muffin, Impossible sausage patty, Just Egg, and Violife cheese.

House-made chickpea "chicken" salad and crisp romaine lettuce in a spinach tortilla wrap.

A double shot of espresso with steamed milk. 8 fl oz.

Selection of premium teas, curated by Blue Willow Tea.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

A double shot of our single origin espresso, pulled on top of hot water. Approximately 5 fl oz hot.

Steamed milk poured over a double shot of fresh espresso. 12 fl oz.

House made chocolate ganache and steamed milk. Not too sweet. 12 fl oz.

Our single origin offerings, brewed to order using the Hario V60. 10 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, Saigon cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of steamed milk.

A double shot of espresso, pulled on top of water. Approximately 8 fl oz hot or 12 fl oz iced.

Rotating batch brew of our house roasted coffees. 12 fl oz.

Double shot of espresso. Approximately 2 fl oz.

A double shot of fresh espresso pulled over pistachio syrup and cream. Finished with steamed milk. Sweet, but not too sweet. 12 fl oz.

A double shot of espresso pulled over our house made chocolate ganache, then drowned in milk. It's just the right amount of sweet. 12 fl oz.

A double shot of our single origin espresso with a touch of steamed milk. 5oz

Steamed milk, fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.

Made the traditional way. A double shot of espresso marked with steamed milk. Approximately 4 fl oz.

A double shot of fresh espresso with milk of your choice, served over ice. 12 fl oz.

Pure Ceylon tea blended with Madagascar bourbon vanilla beans. By Blue Willow Tea. 12 fl oz.

A double shot of espresso, pulled on top of cold water and served over ice. 12 fl oz.

Unsweetened cold brew made with our espresso blend, The Tide. Served over ice. 12 fl oz.

Milk of your choice, a double shot of fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

Lightly sweetened vanilla cold brew made with our espresso blend, The Tide. Served over ice with a splash of milk. 12 fl oz.

A double shot of espresso pulled over our house-made chocolate ganache, then drowned in milk and served over ice. It's just the right amount of sweet. 12 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, Saigon cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of milk. 12 fl oz.

Tofu-based frittata with green onions and tater tots. Gluten-free.

Fresh baked ciabatta roll, stuffed with Violife cheese and house made pesto.

Puff pastry lattice stuffed with classic cherry pie filling.

Crumbly carrot walnut bread with a hint of ginger. Gluten-free.

Packed with walnut chunks and covered in a maple glaze.

The iconic maple glazed yeast donut.

Yeast donut with fruit glaze and sprinkles. Flavor varies daily.

A true classic. Crumbly, rustic quick bread stuffed with blueberries and topped with powdered sugar.

Classic chocolate chip cookie.

Classic peanut butter cookie.

Funfetti style cake with a rich buttercream frosting, cookie crumb topping and lots of sprinkles. 100% plant-based.

8" round cheesecakes. Baked fresh daily. Creamy cheesecake filling on a classic graham cracker crust. Cherry pie topping with a piped coconut whipped cream border. 100% plant-based. Gluten-free.

Creamy cheesecake filling on a classic graham cracker crust. Cherry pie topping with a piped coconut whipped cream border. 100% plant-based. Gluten-free.

8" round, double-layer Birthday Cake. Baked fresh daily. ** Customizations, such as inscriptions, are NOT AVAILABLE on pick-up or delivery orders for whole cakes. Check out the Cake Builder at timelesscoffee.com for custom cake orders. **