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Fiore Caffe
4.5
(
319
)
$$
Italian restaurant
3599 24th St, San Francisco, CA 94110
Website
Fiore Caffe
3599 24th St, San Francisco, CA 94110
Website
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Menufy
Ready in 20 min
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Grubhub Direct
Ready in 25 min
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Seamless
Ready in 25 min
$0.00 service fee
Caviar
Ready in 32 min
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DoorDash
Ready in 32 min
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UberEats
Ready in 3-18 min
No service fee
Menu
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ANTIPASTI
INSALATE
PASTA
More
SECONDI
CONTORNI
DESSERTS
ANTIPASTI
Mozzarela in Carrozza
$14.50
Fresh smoked mozzarella coated with crispy panko crumbs, balsamic glaze, and romaine salad.
Carpaccio di Manzo
$15.00
Raw thin sliced beef eye round with capers, shaved parmigiano, and extra virgin olive oil topped with fresh parsley and lemon.
Involtini di Radicchio al Prosciutto
$17.00
Baked radicchio and pear wrapped in prosciutto, topped with arugula and goat cheese.
Tagliere Salumi e Formaggi
$24.00
Parma prosciutto, salame, mortadella, gorgonzola, parmigiano, and castelvetrano olives.
Vongole al Vino Bianco
$16.00
Clams sautéed in olive oil, garlic, hot pepper, white wine, and topped with fresh parsley.
INSALATE
Insalata Mista
$10.50
Mixed baby greens with bosc pear, balsamic vinegar, extra virgin oil, and orange zest.
Caprese
$13.50
Fresh mozzarella, tomato, basil, and extra virgin olive oil.
Arugula e Finocchio
$12.00
Organic wild arugula with fennel, shaved parmigiano, and lemon vinaigrette.
Burrata
$15.50
Served over arugula with cherry tomatoes.
Insalata di Mare
$24.50
Prawns, fresh salmon, grilled calamari, and celery on a bed of organic mixed greens.
PASTA
Spaghetti Olive e Capperi
$18.50
San marzano tomato sauce, gaeata olives, capers, fresh basil, and extra virgin olive oil.
Penne alle Melanzane
$21.50
Tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella, and a touch of pesto.
Gnocchi al Gorgonzola
$22.00
Gnocchi with mushrooms, gorgonzola, and walnuts in a light cream sauce.
Paccheri al Ragu Napoletano
$24.00
Large tubed pasta with a 5 hour beef and pork tomato stew.
Tortelloni allo Zafferano
$27.00
Homemade, filled with prosciutto and ricotta, in a creamy saffron sauce with zucchini and pancetta.
Linguine alle Vongole
$26.50
Fresh clams and cherry tomatoes in a slightly spicy white wine sauce.
Pappardelle al Salmone
$27.50
Handmade pappardelle with smoked salmon, prawns, and zucchini in a light cream sauce.
Risotto ai Frutti di Mare
$29.00
Saffron risotto with clams, mussels, prawns, and calamari.
SECONDI
Spiedini di Gamberi
$27.50
Skewers with prawns wrapped in basil, pancetta, shallots, zucchini, and yellow and red peppers. Served with roasted potatoes.
Salmone al Limone
$28.00
Herbed salmon with lemon sauce, fingerling potatoes, and seasonal vegetables.
Tagliata di Manzo
$32.00
Pan seared skirt steak cutlets with caramelized shallots and butternut squash.
CONTORNI
Melanzane Grigliate
$10.00
Grilled eggplant with cherry tomatoes and balsamic glaze.
Tris di Funghi
$10.00
Sautéed three mushrooms with garlic, pepperoncino, and fresh hopped parsley.
Cavoletti
$10.00
Brussel sprouts with pancetta and lemon zest
DESSERTS
tiramisu
$10.00
Cannoli
$10.00
Pannacotta
$10.00
Chocolate Mousse
$10.00
Belgian semisweet chocolate, espresso and toasted walnuts
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