Assorted Seasonal Veggies, Lightly Seasoned

With beef.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Eggplant with teriyaki sauce.

Vegetable spring rolls.

vegetable dumplings.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chef's recommendation.

Broiled thin slice of chicken wrapped with green scallion inside and teriyaki glaze.

A broiled thin slice of angus steak wrapped with green scallion inside with teriyaki glaze.

Boneless chicken wings marinated in teriyaki; option of fried or grilled.

Sautéed chicken with eggplant.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Pan-fried shrimp with fried garlic.

A collar of yellowtail.

Shrimp dumpling.

Pan-fried shrimp with fried garlic.

Gently fried shrimp and vegetable.

Homemade rice pancake top with tomato, avocado, assorted fish, drizzled with three special sauce: Spicy mayo, eel sauce, and wasabi mayonnaise.

Seared in chipotle Cajun spice rub, sliced thin with wasabi mayo on a bed of garden green.

6 pieces of assorted sushi.

Assorted fillet of thinly sliced fish.

Seared pepper tuna drizzles with tataki sauce.

Diced scallops, Kani, onions, mushroom, and scallion baked with mayo and caviar.

Slice thinly yellowtail with jalapeño on top and ponzu sauce.

Spicy tuna, crunchy, avocado, eel sauce, tobiko, bonito flake.

Marinated baby octopus.

Savory broth with delicate wontons and fresh green onions.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Squid, shrimp, scallop and vegetable.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab meat and cucumber, mayonnaise, tobiko.

Crispy calamari with lightly spicy and sweet sauce.

Duck meat, crispy wonton skin, with lightly sweet and little spicy.

Mix cucumber, seaweed salad with eel sauce on top of crispy salmon skin.

Mix green with sliced chicken with lightly spicy and sweet sauce.

Mix green with beef with lightly spicy and sweet sauce.

Slice thinly scallop with ceviche sauce.

Assorted thin raw fish with ceviche sauce.

Slice thin octopus with ceviche sauce.

Diced Salmon belly or una, avocado, crunch, masago with wasabi mayonnaise, and green.

Japanese fried rice with choice of beef, chicken, roast duck, shrimp, or vegetable.

Presents Polynesian style in a halved pineapple.

Spicy tuna or salmon.

Seaweed Salad, Avocado, green bean, Oshiko, cucumber, corn and tobiko, meal Choice with: Tuna, salmon, Spicy salmon, Spicy Tuna, Spicy Kani, Cooked shrimp, Cooked Salmon.

Assorted raw fish.

Seared pepper tuna drizzles with tataki sauce.

Oysters, select from 6 or 12 pieces.

Seaweed Salad, Avocado, green bean, Oshiko, cucumber, corn ,tobiko and 3 Pcs EEL,

Inside Romaine Salad, avocado, Oshiko, Spicy mayo & Yuzu Sauce. Meal choose with: Tuna, salmon, Cooked Salmon, Cooked Shrimp, Spicy salmon, Spicy Tuna, Spicy Kani.

Soba noodles with choice of beef, chicken, roast duck, vegetable, or as udon variant.

Pan-fried noodle yaki (yakisoba) with choice of beef, chicken, roast duck, shrimp, or vegetable. Options include soba or udon noodles.

Comes with your choice of protein and choice of tonkasu (pork suace) or soyu (non pork) sauce.

Japanese thick noodle with scallop, shrimp, salmon, and creamy garlic sauce.

Gently fried shrimp and vegetable.

Assorted vegetables in a light, crispy batter. Served with a choice of miso soup or salad.

Chicken tempura served with a side of either miso soup or salad.

Gently fried shrimp and vegetable.

3 pieces, shrimp, 1 salmon tempura, 1 scallop tempura, 1 white fish tempura, and vegetable tempura.

Sliced chicken cutlets in bread batter w. tonkatsu sauce, served on bed of mixed green.

Sliced pork cutlets in bread batter w. tonkatsu sauce. Served on bed of mixed green.

Grilled white fish with teriyaki sauce. Choice of ginger salad or miso soup on the side.

Grilled chicken breast, onion, zucchini, carrot, broccoli, with teriyaki sauce.

A broiled thin slice of Angus steak wrapped with green scallion inside with teriyaki glaze.

Sweet peas, sliced chicken cutlets sauteed with fresh mango.

Lite soy, white miso, and garlic.

A delicious Long Island duckling with chef's special sauce served with mix vegetable.

Broccoli of Angus steak, salmon or shrimp, onion, zucchini, carrot,

Scallop, white fish, salmon, shrimp with eggplant and onion.

Fried calamari and sautéed shrimp with onion, mushroom.

Sautéed twin lobster with sautéed vegetable.

Japanese short ribs, sautéed onion. Choice of side: ginger salad or miso soup.

With asparagus, mixed vegetable in special sauce.

Tuna (Maguro) - Choice of sushi or sashimi style.

Japanese a la carte option: Tamago available as sashimi or sushi.

Thinly sliced, fresh salmon served as either sushi on seasoned rice or just the sashimi.

Bean curd (mari) available as sashimi or sushi, served a la carte.

Yellowtail, offered as either sushi or sashimi.

Red clam (Hokkigai) sashimi; options for sushi style available.

Fluke, thinly sliced, option for sushi or sashimi style.

Black pepper crusted tuna, available as sushi or sashimi.

Tobiko with options for sushi or sashimi serving style.

Unagi, available as sashimi or sushi, served a la carte. Eel selections offering distinct tastes.

Ebi sashimi: Shrimp, offered as sushi or sashimi option.

Ikura options served as either sashimi or sushi.

Mackerel (saba) in choice of sashimi slices or sushi form.

Spicy tuna, choice of sashimi or sushi style.

Squid, available as sashimi or sushi.

Spicy salmon, available as either sashimi or sushi.

Kani, offered as either delicate sashimi slices or atop sushi rice.

Yellowtail, seasoned with a spicy sauce. Option for sushi or sashimi style.

Octopus, available as sashimi or sushi.

Scallop (Hotate) served as sashimi or sushi. Choose style.

Smoked salmon (burisake), available as sushi or sashimi.

Sea urchin served as choice of sushi or sashimi.

Suzuki sea bass available as thinly sliced sashimi or atop sushi rice, choice of presentation.

Jumbo amaebi, available as sashimi or sushi.

Toro, offered as both sashimi and sushi options.

7 pieces sushi and a tuna roll.

10 pieces sushi and a California roll.

15 pieces of fish with rice on the side.

20 pieces of fish with rice on the side.

5 pieces of sushi, 15 pieces of sashimi, one California roll.

28 pieces of sushi and sashimi, one California roll and dragon roll.

45 pieces of sushi and sashimi, one California roll, one dragon roll, and one tuna roll.

Assorted sashimi over rice.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, 1 tuna roll.

4 pieces yellowtail, 4 pieces tuna, and 4 pieces salmon.

Tuna of salmon sashimi over vinegar light.

Served with miso soup or salad.

Teriyaki bento with choice of chicken, salmon, or shrimp. Includes side option of gyoza, shumai, or spring roll.

Chicken yakitori served with a choice of gyoza, shumai, or spring roll.

A broiled thin slice of angus steak wrapped with green scallion inside with teriyaki glaze.

Chicken or Pork Katsu Bento: Choice of breaded chicken or pork, served with a selection of gyoza, shumai, or spring roll on the side.

Assorted sashimi or sushi. Includes choice of gyoza, shumai, or spring roll.

Lettuce, cucumber and Avocado inside

Sweet potato tempura in temaki form, available as hand or regular roll.

Cucumber wrapped in seaweed and rice. Available as temaki hand roll or regular roll.

Avocado, sushi rice, wrapped in seaweed. Options: hand or regular roll style.

Cucumber and avocado wrapped in seaweed, temaki option available. Choose between hand roll or regular style.

California roll with crab meat, avocado, cucumber. Choice of hand or regular roll.

Tuna temaki or regular roll option, wrapped in seaweed with sushi rice.

Tuna avocado, option for hand or regular roll, temaki style.

Tuna and cucumber, choice of hand or regular style roll.

Salmon temaki with options for hand or regular roll.

White tuna wrapped in temaki, available in regular or hand roll.

Boston roll temaki. Available as hand or regular roll.

Yellowtail with choice of hand or regular roll.

Salmon skin, cucumber, and rice in seaweed. Available as hand or regular roll.

Spicy tuna wrapped in seaweed. Options: traditional roll or hand roll (temaki).

Spicy salmon, choice of hand or regular roll, served temaki style.

Cooked shrimp, cucumber, tobiko, avocado, egg inside.

Alaskan roll temaki: salmon, avocado, cucumber. Option for hand or regular roll.

Philadelphia roll in temaki style with cream cheese, smoked salmon, and cucumber. Available as a hand roll or regular roll.

Osiko, kanpyo. yamaguobo, tomago(egg) , cucumber and Tobiko inside.

Shrimp Tempura ,Mayonnaise, and cucumber inside, outside eel sauce and Tobiko

Chicken Tempura ,Mayonnaise, and cucumber inside, outside eel sauce and Tobiko

Cooked salmon, mayonnaise and crunch inside, and tobiko outside.

Spicy kani roll, option as hand roll or regular roll, wrapped in seaweed, temaki style.

Eel cucumber roll, served as temaki. Options for hand or regular roll style.

Eel and avocado in seaweed, temaki option available. Choose between hand or regular roll style.

Slice thinly yellowtail with jalapeno on top and ponzu sauce.

Salmon mango temaki with options for hand or regular roll style.

Peanut avocado temaki, offering hand or regular roll.

Avocado, asparagus, and cucumber temaki. Choose hand or regular roll style.

White tuna mixed with avocado available in both hand or regular roll styles.

Pan-fried shrimp with fried garlic.

Spicy yellowtail temaki. Choose between hand roll or regular roll style.

Salmon, avocado, cucumber inside with spicy Kani and lettuce on the top.

Yellow soybean paper wrap with Eel tempura, mixed green, spicy Tuna and Avocado and Eel sauce on the top.

Spicy salmon, flake, avocado inside and shrimp on the top.

Shrimp tempura, eel, cucumber and mayo outside with tobiko with sweet sauce.

Yellowtail, avocado, tuna and black tobiko on the top.

Kani, cucumber inside, salmon with spicy mayo, wasabi tobiko on the top.

Fried salmon, scallions and cream cheese and topped with crab, tobiko, mayonnaise, and panko crumbs. Toasted and drizzles with eel and sweet chili sauce and wasabi mayonnaise.

Fried soft shell crab, cucumber, mayo, lettuce, tobiko inside and eel with black tobiko and sweet sauce on the top.

Kani, cucumber, avocado, mayo inside, seared tuna with scallion and tarkari sauce on the top.

Tuna, salmon, white fish, tamago, avocado, kani and tobiko wrapped with cucumber.

Spicy salmon, eel, and tobiko with avocado on the top.

Eel, cucumber inside and eel with avocado, sesame sea and eel sauce on the top.

Deep-fried white fish, smoked salmon, cream cheese and kani, avocado with eel sauce and spicy mayo.

Eel, cucumber inside, eel sauce, tobiko and avocado on the top.

Salmon tempura, spicy Kani, topped with avocado, wasabi sauce.

Salmon, Kani, avocado, mayonnaise and bonito flake on the top.

Salmon, avocado, and Kani wrapped with seaweed topped with garlic sauce and lettuce.

Salmon, avocado inside with mango and mayonnaise on the top.

Spicy salmon, crunch, caviar, topped with tuna.

Kani salad inside, avocado and hot sauce on the top.

Spicy tuna, flake, smoked salmon inside with avocado and sweet sauce on the top.

Layers pieces of spicy tuna, avocado, eel, tuna, and tobiko.

Kani, cucumber, avocado inside with spicy tuna and tempura flake on the top.

Salmon and eel inside, tobiko and tempura flake on the top.

Shrimp tempura, avocado, spicy salmon inside, seared white tuna and yellowtail on the top.

Tuna, salmon, spicy Kani, mix green, avocado, osinko wrapped with soya bean paper and ikura on the top.

Kani, cucumber, and avocado inside, top with salmon, tuna, white fish and masago.

Spicy salmon and cucumber with crunch inside, fresh salmon and mango on the outside, topped with spicy mayonnaise, sweet wasabi, and eel sauce, it is so sexy and delicious.

Spicy scallop, avocado, crunch, tobiko, top with white tuna, wasabi mayo.

Softshell crab, lettuce, avocado, cucumber, tobiko.

Avocado, cheese, jalapeño, and asparagus inside, topped with seaweed salad.

Tuna, avocado inside topped with spicy tuna, tobiko, and scallion.

Lobster tempura, avocado, cucumber top with lobster salad.

Yellowtail, tuna, salmon, avocado, tobiko wrapped with cucumber.

Eel, shrimp tempura, spicy white tuna, mango, crunch, wrapped with pink seaweed.

Shrimp tempura and avocado inside, kani and wasabi sauce on the top

2 pieces each: tuna, salmon, shrimp, yellowtail, eel, white fish, crabmeat, smoked salmon. Sushi roll: California roll, Alaska roll, salmon roll.

4 piece, each: tuna, salmon, shrimp, yellowtail, white fish, crabmeat. Sushi Roll: California roll, Philadelphia roll, Alaska roll, spicy tuna roll, salmon roll.

4 pieces each: tuna, salmon, shrimp, yellowtail, eel, white tuna, tobiko, crabmeat. Sushi roll: California roll, salmon roll tuna roll, futomaki.

California roll, tuna roll, boston roll, salmon avocado roll, eel cucumber roll, spicy tuna roll, alaskan roll salmon roll, futomaki, avocado cucumber roll.

Teriyaki lunch special with choice of shrimp, beef, chicken, tofu, salmon, or vegetable. Includes miso soup or salad.

Shrimp and vegetable tempura paired with udon soup. Choose between miso soup or salad side. Option to select tempura or udon style.

Chicken or pork katsu, served with choice of miso soup or salad.

Soba option: Buckwheat noodles with chicken, served with miso soup or salad.

Chicken fried rice, served with choice of miso soup or salad.

Sushi lunch with choice of miso soup or salad on the side.

Assorted fresh sashimi with choice of miso soup or salad.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sauteed chicken with eggplant.

Short ribs, sautéed onion, with a choice of miso soup or salad.

Teriyaki Bento: Includes miso soup or salad. Choose from shrimp, beef, chicken, tofu, salmon, or mixed vegetables. Served with a side of spring roll or shumai.

Tempura bento with choice of shrimp or chicken. Includes miso soup or salad and a spring roll or shumai.

Chicken Katsu or Pork Katsu, served with miso soup or salad and a choice of spring roll or shumai.

Red bean green tea vanilla or chocolate.

Red bean green tea vanilla or chocolate.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

3 pieces.