our handmade turnover pattys with your choice of meat or cheese

chicken cassava patty

puerto rican alcapurrria

Deep-fried bulgur shells filled with seasoned ground meat, onions, and pine nuts, shaped into football-like croquettes.

Mini corn fritters

corn fritters with cheese

toston slider with fried cheese and fried salami

Succulent Latin-American sausage, served with fresh lime wedges.

Mini chimichangas served with fries. Choose from beef, chicken, or pork.

An assortment of fried meats accompanied by crisp plantain chips, served with lime wedges for a tangy accent.

Fried cheese accompanied by our signature guava sauce

Crispy pork belly skewers accompanied by a fresh side salad with cherry tomatoes and mixed greens.

our handmade turnover pattys with your choice of meat or cheese

Five golden-brown tequeños, latin-american cheese-filled pastries, served with a creamy dipping sauce.

grilled steak with grilled onions Served with one side.

fried breaded steak Served with one side .

Choice of side with 10oz of our skirt steak cooked to your desired temperature

Mar y Tierra: Surf and turf served with a choice of sides including plantains, mofongo, yucca, or rice and beans. Preparation options from rare to well done.

9oz de nuestra deliciosa picahna acompañada de cualquiera de nuestros sides

12oz de nuestra deliciosa picahna aconpanado de cualquiera de nuestros sides

two fried pork chops Served with one side.

daily roasted pork Served with one side

fried pork chunks Served with one side .

picahna, Chicken, chorizo and grilled shrimps with your choice of side for 1 person

Dominican sausage longaniza Served with one side

Pork ribs glazed in a tangy passion fruit BBQ sauce. Sides include fried green plantains, french fries, mofongo, sweet plantains, rice and beans, yucca, or bifongo.

Boneless chicken, fried, topped with bacon and cheese. Sides include plantains, mofongo, yucca, bifongo, or rice and beans.

Picahna, grilled garlic shrimp. Options: cooked to preference, sides include plantains, mofongo, rice & beans, yucca, french fries, bifongo.

Boneless fried chicken Served with one side

fried chicken Served with one side .

Pork, chicken, and sausage Served with one side.

grilled garlic or creole chicken breast Served with one side

fried breaded chcken breast Served with one side.

garlic or creole crab meat Served with one side.

Shrimp in your choice of garlic or Creole sauce. Served with options including fried green plantains, french fries, mofongo, sweet plantains, rice and beans, yucca, or bifongo.

Mixed seafood served with choice of garlic or creole sauce. Options for sides include tostones, fries, mofongo, sweet plantains, rice and beans, yucca, or bifongo.

Octopus served with choice of garlic or creole sauce. Options for sides include plantains (fried green, sweet, or mofongo), rice and beans, yucca, french fries, or bifongo.

Conch with choice of garlic or creole sauce. Served with options: fried green plantains, french fries, mofongo, sweet plantains, rice and beans, yucca, or bifongo.

Fried red snapper, medium size. Served with choice of side: plantains (tostones or sweet), mofongo, bifongo, yucca, rice and beans, or french fries.

Large red snapper, fried and served with a choice of sides including tostones, mofongo, rice and beans, yucca, bifongo, or traditional fries and sweet plantains.

Sautéed shrimp mixed with seasoned rice, peppers, and green onions, offering a classic Latin-American taste.

Saffron-infused rice tossed with shrimp, scallops, and squid, mixed with diced bell peppers, peas, and herbs.

Crispy chicharrón served with a choice of side: includes varieties of plantains, rice dishes, and yucca options.

Roasted pulled pork with our mayoketchup sauce

french bread with ham, shredded chicken and steak with potato stix and mayoketchup

classic cuban sandwich with roast pork, ham and swiss cheese with pickels, mustard and mayo.

grilled steak sandwich with lettuce tomatoes onions and mayoketchup

Grilled chicken breast sandwich with lettuce tomatoes and mayoketchup

shrimps mixed with red and green peppers mixed with olive oil.

Fresh romaine lettuce tossed with crunchy croutons, shaved Parmesan cheese, and a classic Caesar dressing.

Skirt steak Caesar salad with options for steak preparation: rare to well-done. Served atop crisp romaine, Parmesan, croutons, and classic Caesar dressing.

Picahna Caesar Salad: Crisp lettuce, Parmesan, croutons, Caesar dressing. Picahna cooked to your choice: rare to well done.

Grilled chicken strips atop crisp romaine lettuce, dressed with Caesar dressing, garnished with croutons and parmesan shavings.

A refreshing mix of octopus, crisp bell peppers, onions, and tomatoes, dressed with a light vinaigrette.

A refreshing mix of tender conch with crisp bell peppers and ripe tomatoes, served in an 8oz portion.

A 16oz Latin-American salad featuring tender conch mixed with crisp bell peppers and fresh vegetables.

shrimps mixed with red and green peppers mixed with olive oil.

A medley of octopus and crisp vegetables, dressed in a light, citrusy vinaigrette.

A medley of seafood tossed with diced tomatoes, green bell peppers, onions, and cilantro, served with lime wedges and tortilla chips.

chicken broth with potatoes, carrots, noodles and chicken thighs and legs

Dominican soup sancocho

A hearty Latin American soup with diced tripe, simmered with root vegetables and garnished with fresh cilantro.

Large.

A hearty Latin-American stew brimming with assorted seafood and garnished with fresh parsley.

Oxtail served with options including fried green plantains, mofongo, arroz con guandules, and more. Choose from 11 sides like rice and beans or fried yucca.

Tender chicken stew simmered in savory Latin herbs. Sides: choice of plantains, fries, mofongo, rice varieties, yucca options, including tostones and arroz con guandules.

Carne Guisada: Slow-cooked beef in rich, savory sauce. Options include sides like mofongo, sweet plantains, rice and beans, or fried yucca among others.

Goat stew served with a choice of side including plantains, mofongo, rice dishes, or yucca options.

Ropa vieja

Salted codfish, bacalhau, with a side option from a variety including fried green plantains, mofongo, or rice and beans.

picahna, pechuga, chorizo y costillas acompanados de yucca al mojo y maiz hecho en nuestro grill para dos personas

Combo familiar chuletas for 5: Pork chops served with a choice of rice and beans or rice with pigeon peas. Ideal for sharing.

Combo catered for 5, featuring succulent roasted pork. Served with a choice of rice and beans or rice with pigeon peas.

Boneless chicken, bacon, and cheese served family-style for five. Includes choice of rice and beans or rice with pigeon peas.

Cazuela for five: Selection of 'combo familiar' sides - choose between rice with beans or pigeon peas.

Pepper steak served family-style for 5. Comes with choice of rice and beans or rice with pigeon peas.

Dominican burger w fries

your choice of french fries or sweet plantains with a bed of shredded chicken cheese and mayoketchup sauce

Beef Yaroa: Shredded beef layered over your choice of side - french fries, sweet plantains, or a mix of potato and ripe plantains.

Yaroa featuring tender picahna, with options for French fries, sweet plantains, diced chicken, or a mix of potatoes and ripe plantains.

Skirt steak layered over choice of french fries, sweet plantains, chicken, or mixed potatoes and plantains. Served as a traditional yaroa.

Yaroa with mixed chicken and beef, served with your choice of French fries, sweet plantains, or papa y maduros.

Twice-flattened green plantains, fried until golden with a crispy exterior.

Golden and crisp potato strips, lightly salted.

green plantains mashed together with pork belly Garlic and butter

Caramelized sweet plantains, golden-brown with a soft and tender texture.

A mound of steamed white rice garnished with finely chopped herbs.

A side of red beans simmered with herbs and spices, garnished with fresh cilantro.

Long-grain rice mixed with pigeon peas, seasoned with a blend of herbs and spices.

A latin-american mofongo, a mashed blend of green plantains with garlic, mixed with crispy pork bits.

Cassava root, boiled to a tender texture, topped with a tangy onion garnish.

Golden-brown cassava sticks, lightly seasoned and garnished with fresh herbs.

A blend of mayonnaise and ketchup, creating a smooth pink condiment, portioned at 2 ounces.

A zesty blend of chopped parsley, minced garlic, olive oil, vinegar, and diced tomatoes.

A zesty blend of tomatoes, onions, bell peppers, and herbs, simmered to a rich consistency.

A Latin-American inspired, creamy garlic sauce garnished with fresh parsley.

A 2-ounce serving of guava sauce, rich in tropical fruit flavors, ideal as a condiment for enhancing various dishes.

Smooth, caramel-topped vanilla custard, a classic latin american dessert.

Smooth, caramel-topped coconut custard garnished with delicate coconut flakes.

A creamy custard dessert with a layer of soft caramel on top.

A slice of cheesecake infused with passion fruit, garnished with whipped cream and fresh passion fruit seeds.

A Latin-American sponge cake soaked in a sweet three-milk mixture, topped with whipped cream and a sprinkle of cinnamon.

Rich, multi-layered chocolate cake topped with glossy chocolate glaze and a cherry, accompanied by chocolate shavings and fresh mint.

Freshly squeezed passion fruit juice with a vibrant tropical flavor.

A refreshing latin american natural tamarind juice with a tangy and sweet taste.

A refreshing blend of freshly squeezed lemons and sugar, served chilled.

orange juice and evaporated milk mix

No alcohol.

Blended fresh fruit choices of papaya, guanabana, passion fruit, mango. Available in water or milk base.

Clear, purified bottled water to quench your thirst.

A latin-american malt beverage with a rich, sweet taste and a deep brown color.

National soda with a choice of Coke, Sprite, Ginger, Hawaiian Punch, or Diet Coke.

Imported Latin-American sodas, offering Country Club Rojo, Kola Champagne, or Country Club Merengue.