Crab, spices and lots of cheese served with house-made tortilla chips.

Gulf grouper fried golden brown served with house-made tartar sauce.

Fontina cheese hand-cut and breaded in-house then fried and served with marinara sauce.

Large Portobello mushroom cap hand breaded & fried. Served with buttermilk ranch.

Six jumbo shrimp steamed, peeled & served with house-made cocktail sauce.

Locally made, this tuna dip is amazing! Served with tortilla chips and jalapeño.

Two house-made crab packed hand patties, panko dusted and served with house remoulade.

A generous portion of hand breaded dill pickle chips served with our house dressing.

Five sliced-thin spiced tuna seared rare served with seaweed salad and drizzled with sesame teriyaki ginger glaze.

Cauliflower florets fried until golden brown and served with buttermilk ranch.

Fresh cut romaine lettuce with shredded cheese, tomatoes, carrots and red onions.

1/4 wedge of iceberg lettuce with bleu cheese crumbles, bacon smothered in bleu cheese dressing finished with a balsamic drizzle.

Tossed chopped romaine with shaved parmesan and Caesar dressing. Served with house-made croutons.

Tossed chopped romaine with deli ham, turkey, bacon, Monterey jack cheese, lettuce, tomato carrots and onion.

Fresh gulf grouper. Choose lightly battered fried golden brown, grilled with our seasoning blend or nicely blackened. Served on an open-faced brioche bun with lettuce and tomato.

Shaved slow-cooked prime rib served on a toasted hoagie with provolone cheese and our famous au jus.

Texas toast layered with lettuce, tomato, and a generous portion of bacon.

Ham and provolone cheese on Texas toast, pancake battered and deep-fried golden brown and dusted with powdered sugar. Served with a side of raspberry jalapeño jelly.

Wheat berry bread, layered with deli ham, turkey, bacon, American cheese, lettuce, tomato, and mayo.

Our signature crab cake turned up sandwich-style with lettuce, tomato and house-made remoulade on a brioche bun.

Hand-battered fried gulf shrimp with our house bang bang sauce topped with lettuce and tomato.

House-made vegan "chicken" patty lightly breaded and fried. Topped with lettuce, tomato, onion and pickle with a house-made chipotle aioli.

Two flour tortillas stuffed with blackened mahi-mahi, lettuce, cheese, pineapple, pico de gallo and served with a side of white parmesan garlic sauce.

Chicken breast fried to perfection, topped with lettuce, tomato, onion, and pickle on a toasted brioche bun.

Lightly battered fried flounder served with garlic parmesan French fries and house-made tartar sauce.

1/2lb seasoned patty topped with lettuce, tomato, onion and pickle.

1/2lb lightly blackened patty with bleu cheese crumbles, Portobello mushroom topped with lettuce, tomato, onion, and pickle.

1/2lb seasoned patty with lettuce, onion, pickle, tomato, bacon, American cheese, fried egg and sriracha mayo!

Two grilled seasoned Portabellos topped with smashed avocado, lettuce, tomato, onion and pickle on a vegan bun.

Fish and chips for the little ones.

Sticks made of cheese.

No ham in this burger.

American cheese on Texas toast.

Chicken breast cut in strips, hand breaded and fried.

Ye'ol' basket o' shrimp.

Our grandmothers recipe... it will be the best you've had.

House made . large slice, and topped with fresh strawberry sauce ( not the canned junk).

6 oreos, battered and fried....mmmmm good

Whipped and creamy pb pie topped with chocolat